Spoonbill Cafe in Newcastle Menu

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Nearby Sample Menus

WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Main served with Fries & Slaw $29
Caesar Salad $8
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17

- Add Chicken $4
Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Add Salad $2
Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
Wedges with Sweet Chilli & Sour Cream $7
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15

Gluten Free Bread )2) $3.00
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Sautéed Mushrooms $4.00
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90

Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Crispy oregano chat potatoes $9
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Market Fresh Fish of the Day $33
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Banana brulee w/ scorched banana and salted caramel $14
Organic almonds toasted w/ smoked paprika and cumin $7

SPICY FRIED CHICKEN WINGS $12
- All served with hand cut chips & bearnaise sauce -
DUCK & BRANDY PATE pickled vegetables, baguette $16
FRIED CALAMARI roast garlic aioli, lemon $17
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
GREEN BEANS $8
GRILLED BREAD with hommus & baba ganoush $12.5

Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Corn on the Cob (LG) $2.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Pineapple Ring (LG) $0.95

- Gravy, mushroom, dianne, pepper, salsa verde $3
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Garlic prawn sauce $5
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Mixed vegetables $6
Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
Rump 300g flavour packed, an old favourite $24

Mash $5.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Garlic bread $5.00
Chips $5.00
Almond butter greens $5.00
Chicken schnitzel with chips & garden salad $16.00
Vegan Spring vegetable salad $15.00
Garden salad $5.00

-King prawns or mixed seafood $24.90
-Vegetable $16.00
-Chicken, beef or pork $18.90
Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
-King prawns or mixed seafood $24.90
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
Kao plow $3.00
- Steamed jasmine rice, per person

Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
Pork patties with vermicelli noodles and salad $11.00
Stir fried with carrot, onion and peanut sauce -
Chicken noodle soup $10.00
Deep fried squid with salt and pepper $17.90
Stir fried vegetables with egg or rice noodles $13.90
Salt and chilli tofu $13.90
Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90

Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
Mi-steamed egg noodles(two persons per serve) $6.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Com chien toi-garlic fried rice(two persons per serve $7.90
Bo satay-satay beef- beef in the house's special satay sauce $16.90
Com trang-steamed rice(per person) $3.00
Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90

PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a

Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A

Spoonbill Cafe

City of Newcastle > Newcastle > Spoonbill Cafe

Address

1 Wetlands Way, Newcastle, New South Wales 2307, Australia

Phone

0249516466

Email

spoonbillcafe@wetlands.org.au

Opened hours

Monday: 10:00 AM – 2:30 PM, Tuesday: 10:00 AM – 2:30 PM, Wednesday: 10:00 AM – 2:30 PM, Thursday: 10:00 AM – 2:30 PM, Friday: 10:00 AM – 2:30 PM, Saturday: 10:00 AM – 2:30 PM, Sunday: 10:00 AM – 2:30 PM