Sporters Bar in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Chicken Nuggets and Chips $5.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Lightly Beer Battered Fish -
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Side Salad $4.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32

Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Sauteed baby spinach $3.00
Organic porridge topped with banana or fruit compote $7.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
House baked muffins $3.50
Avocado $3.00
Espresso, macchiato $3.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00

Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Ika (Cuttlefish, 250G) $27
Yakimeshi (Teppan Fried Rice) $6
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Miso Soup $4
Oshinko (Pickles) $5
Unagi (Eel) $28
Edamame $9

Grilled chorizo, sherry, lemon $10
Brocollini, pickled red onion $8
Salt and pepper calamari $15.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Szechuan bang bangchicken, bean shoot, coriander $21.50

Chocolate Sundae each: $2.50, dozen: $27.00
Valentine 5 N/A
Valentine 13 N/A
Valentine 7 N/A
Vanilla with Butterfly $50
Strawberries & Cream each: $2.50, dozen: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Smoked scamorza, sliced potato, rosemary, maple $21
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8

ONE COURSE $46
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
THREE COURSE $89
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Salad of tomatoes, capers, basil and white balsamic $15
Green vegetables with lemon oil $15
Truffled potato mash $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Chicken Pasta with cherry tomatoes in light basil pesto $20
Chicken Schnitzel with mash potato & gravy $18
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Rocket & Parmesan Salad $9.5
Iced tea green tea & lemon / peach $5
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5

Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00

CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- WITH YOGHURT + MUESLI add $2.00
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50

Please ask our waitperson N/A
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80

Roasted spanish chicken, spiced beans, cauliflower puree $32
Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Grilled chorizo, sherry, lemon $10

Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90

Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Garlic, chili & tomato prawn pot with crusty bread $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
French fries with tomato sauce $7
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Bacon, leek and gruyere tart with pesto and watercress $16