Sporters Bar in Sydney Menu

Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- 300g Rump Steak -

GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
SOUP OF THE DAY (ask your waiter) $17.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
VEAL LEMON (in lemon butter sauce) $35.90
SPAGHETTI MARINARA $29.90 / $34.90

Black Forest each: $2.50, dozen: $27.00
Valentine 6 N/A
Carrot each: $2.50, dozen: $27.00
Sticky Date each: $2.50, dozen: $27.00
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 3 N/A
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00

Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Prosciutto San Daniele $11.50
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil

300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Thick Cut Chips w/ aioli $7.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90

Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Please ask our waitperson N/A
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80

Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Pampa jelly tart
Freshly prepared Soup $24.00
- changes daily
Green tea cake
Seasonal Fruit $24.00
- natural yogurt
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream

Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Mixed Marinated Olives $7.90
Pan-Fried Chorizo with mint & basil $10.90
Steamed Green Beans with toasted almonds $9.90
Freshly Baked Damper with salted butter $5.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Market Fish of the Day Market Price
Wild Rocket & Parmesan with balsamic dressing $9.90

Salami – with spanish onion, olives, chili, rocket and parmesan $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Seasoned wedges with sour cream and sweet chili sauce $8.5

American Peperoni · Mushroom S: $14, M: $17, L: $20
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Pan al Ajo - Garlic bread $3.00
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5

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