Sporters Bar in Sydney Menu

None

Nearby Sample Menus

Soup of The Day Homemade soup served with soda bread $6.00
MacDonnells Chicken Curry $12.50
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Bowl of Steamed Vegetables $4.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- 300g Rump Steak -
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50

Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Chicken $32.00
- Chicken
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter

Japanese style Wagu Sukiyaki beef in hot pot $29.80
Fried rice with diced chicken and salted fish $19.80
Wok tossed sliced sea cucumber with XO sauce $34.80
Braised eggplant with mince pork and chilli in clay pork $18.80
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Stir fried live pipis with XO sauce Market Price
Braised duck feet and Chinese mushroom in hot pot $22.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price

Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Seafood $ 8.90
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Hawaiian - Chese, ham and pineapple $ 7.90
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40

Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Local Fetta Cheese $9.10
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Home made bolognaise meat topped with romano cheese N/A
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Pitta Bread $3.80

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Salad of green beans with quinoa and pear $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
THREE COURSE $89
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Truffled potato mash $15
Green vegetables with lemon oil $15

Chicken Caesar $19
Bruschetta $9
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Harissa Chicken Burger with salad & lemon aioli served with chips $18

Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Seafood Pie w/ snapper & creamy mash $16.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Chicken breast schnitzel with fries, salad and gravy $17
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Bacon, leek and gruyere tart with pesto and watercress $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Sticky date pudding with vanilla ice cream and butterscotch sauce $9