Sporters Bar in Sydney Menu

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Nearby Sample Menus

Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
400G Rummy $35.00
- 400G Rumye
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili

FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
LARGE PLATE - Two Main & Any Three Sides $15.90
BREAKFAST SIDES -
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50

FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
SPAGHETTI MARINARA $29.90 / $34.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
VEAL LEMON (in lemon butter sauce) $35.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Capsicum, fetta, herb arancini, tomato chutney $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8
Prawn, spinach pesto, pancetta, fresh chilli $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
The garden’s baked mac and cheese $9.50

Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce

Ice Cream $2.00
Mocha $4.75 / $5.75
Croque Monsieur toasted leg ham and cheese sandwich $12.95
Almond Croissant $5.95
Macchiato $3.50
Pot of Tea $3.95
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Iced Coffee/ Iced Chocolate $5.95

Szechuan bang bangchicken, bean shoot, coriander $21.50
Mesculin, tomato, red onion $7
Brocollini, pickled red onion $8
Smoked scamorza, sliced potato, rosemary, maple $21
Spiced chicken wings, hot sauce $13
Garden fries, aioli $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23

Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Lemon lime bitters $4.5
Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19

Pumpkin, caramelised onion, fetta, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Spiced chicken wings, hot sauce $13
Prawn, spinach pesto, pancetta, fresh chilli $23

ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Prawn, spinach pesto, pancetta, fresh chilli $23
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Garden fries, aioli $9.50
Marinated sicilian olives $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
The garden’s baked mac and cheese $9.50

Two eggs any style with toast $ 7.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Chicken schnitzel with chips and salad $ 17.00
Make your own filling, charge accordingly N/A
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00

Chicken Katsu Curry $14.80
Chirashi Sushi & Sashimi Set $20.80
Today's Special Bento N/A
Wagyu Beef Curry $15.80
Oriental Chicken Set $16.80
Sashimi & Udon Set $18.80
Tonkatsu Pork Loin & Udon Set $18.80
Tonkatsu Pork Loin Set $16.80

Marinated sicilian olives $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32

Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Market Fish of the Day Market Price
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90