Chicken Pud Mee - thick yellow noodles stir-fried with chicken and Thai spices, sprinkled over with crushed nuts $11.90
Honey Chicken (battered) $12.90
Combination Pud Mee - thick yellow noodles stir fried with a combination of chicken, beef, prawns and Thai spices, sprinkled over with crushed nuts $12.50
Curried Vegetable $8.90
Chicken, Steak or Roast Pork with Fried Kway Teow & Egg $11.90
Fried Noodle Soup $4.90
Sweet & Sour Vegetable $8.90
Four: Season Seafood Combination (Prawns, Squid, Scallops pan fried with garlic, ginger and dash of wine) $16.50