Spring Caffe And Larder in Melbourne Menu

None

Nearby Sample Menus

  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 1. Beef $12.50
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • Mushroom $5.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Selected caviar MP
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Soft curd croquettes $14.50
  • Sourdough toast with spreads $8.50
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Pork belly parcels $14.00
  • Stuffed tomato, garlic $12.50
  • Seasonal fruit platter $6.50
  • Galbijjim $20.00
    • Braised beef ribs
  • Bulgogi $15.50
  • Thinly sliced scotch fillet BBQ $15.50
  • Kkot Getting crab hot pot $18.00
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Spicy chicken BBQ $15.50
  • Beef hot pot $15.00
  • A10 Spice Marinated Beef Shank $9.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • A6 Hot & sour soup $4.60
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • Hot & sour soup (with shrimp) $6.50
  • Steamed custard bun(2pcs) $5.20
  • Special marinated half chicken / half duck $21.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Special fried rice with shrimp & BBQ pork $11.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Fresh avocado $4.50
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Peanut butter
  • -Mascarpone
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Honey
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • -ham & cheese $6.50
  • Buttermilk pancakes $6.00
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Breakfast sides
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • A choice of any of the above sauces
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • 4 $9.20
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Steamed green beans, persian fetta, toasted almond $11
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SMALL COMBO - Small chips & small drink + $5.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pie N/A
  • Cracked pepper Pie N/A
  • Steak and Kidney Pie N/A
  • Chicken Leek and potato Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken and Mushroom Pie N/A
  • Eel Rice & Salad $12.50
  • Eel Soba $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • All comes with rice & vegetable
  • Prawn Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • Ham & Emmental Cheese Croissant $7.50
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Berries / Pistachio $15.00
  • Suckling Pig / Side Salad n/a
  • Black Taramasalata / Cuttlefish n/a
  • Watermelon / Feta n/a
  • Almond / Prawn $18.00
  • Watermelon / Feta $15.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Tomato / Halloumi $18.00
Spring Caffe And Larder

Spring Caffe And Larder

location

Address

9 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0396545343

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
9 Little Collins St, Melbourne, Victoria 3000, Australia
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