Spring Caffe And Larder in Melbourne Menu

None

Nearby Sample Menus

Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Meatballs
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Pasta or Risotto of the Day
Soup of the Day 22.00
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Roast New Potatoes, Leek, Rosemary $11
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Semolina Calamari, Rocket, Chilli Mayo $15
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Garlic Focaccia $13

3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
62. Vegetarian Curry on rice $11.50
- Com ca ri chay
88. An egg $1.50
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong

-Sourdough, multigrain or gluten free $5.50
House made beef lasagne $18.50
Homemade baked beans with feta, poached egg & sourdough $13.00
-Avocado and lemon $8.50
-Pumpkin, feta & pepitas $8.00
Bruschetta
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00

Chicken fillet with cheese and avocado $10.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Baked potatoes $10.50
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Assorted cakes or danish $5.50
Fried eggs with mushrooms on toast $10.00

Freshly Baked Croissant $3.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Chicken schnitzel w Italian coleslaw $26.50
Soup of the day $12.50
Risotto of mushroom, spinach & goats curd $22.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Mini-Cakes $2.00
Stilton DOP, Nottinghamshire England $15.00