Spring Caffe And Larder in Melbourne Menu

None

Nearby Sample Menus

  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Lamb fillets with szechu and chili sauce
  • Lamb in hot pot $36.80
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Abalone with sea cucumber in hot pot $68.80
  • Deep fried mud crab with salt & chili Seasonal price
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Peking duck
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • Potato vermicelli in spicy sauce $7.00
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Steamed custard bun(2pcs) $5.20
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Sukiyaki Donburi $ 10.90
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Oyako Donburi $ 10.90
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • - Small $3.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Egg Dosa $10.50
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Chicken Butter Cream $12.90
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • -6 $16.50
  • Marinated victorian olives $8.50
  • Spice roasted nuts $8.50
  • Warm baileys chocolate brownie $15.00
  • -6 $17.50
  • Mozzarella bar $25.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Caviar with traditional accompaniments Market $
  • -Flavoured $46.95
  • Snowing vegetable
  • -Regular (4pcs) $10.95
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Green sesame $2.50
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • -Original $38.95
  • Snowing cheese
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Add chips $3.50
  • Daily sandwiches & salads available at fridge
  • -Add toast $2.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Bacon $3.50
  • Sides
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Sweet potato beetroot
  • ●Salads
  • T/A
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Pear rocket
  • Caesar
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Anchovies $6
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Roast New Potatoes, Leek, Rosemary $11
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • M $28.00
  • BOWL $14.00
  • Baked Spaghetti with Bolognaise Meat Sauce and Tomato Puree $11.50
  • Beef Fried Flat Rice Noodle with Egg Gravy $10.50
  • Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
  • HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Shitake Mushroom & Brocolli with Abalone Sauce $14.50
  • Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Steamed Shao Mai(3 pieces) $5.50
  • Signature Fried Pork Chop Fried Rice - Pan fried pork chop served with our signature fried rice $11.90
  • Slices $7.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Charcuterie w rillettes & terrine $15.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Oysters (each) $3.80
  • Toasted Cheese & Tomato Sandwich $8.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Spring Caffe And Larder

Spring Caffe And Larder

location

Address

9 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0396545343

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
9 Little Collins St, Melbourne, Victoria 3000, Australia
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