Spring Caffe And Larder in Melbourne Menu

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
Steamed Rice $3.00 (per person)
Steam Bowl
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
Coral Trout Fillets $26.50
- Stir fried with seasonal greens
- Singapore Chilli
- Ginger & Spring Onions
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom

Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Seasonal Vegetables $ 9
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Available 7 AM To 11.30 AM
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce

Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31

MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
APPETIZERS
large 33.00
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
LIGHTER CHOICE SOUVLAKI
large 8.00
CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board

Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Garlic and herb bread $6.00
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
450 grams grass fed black angus rib eye on the bone $46.00
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Garlic aioli $1.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below

Regular $4.95
Sliced beef brisket $15.90
1/4 rack lamb ribs plus 1 regular side $21.00
1/2 Rack $31.00
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Regular $4.95
Upgrade to Jumbo sized side add $3.00
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch

Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
-Main $27.00
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
-Main $18.00
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
-Main $14.80
Temp don $12.80
- Tempura combination on rice with special sauce

Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Fish Fillet with sweet corn Sauce $24.00
Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Lychee & Ice Cream $7.00
Bean Curd Fried with Spice Salt $21.00

Fried green tomatoes, goats curd and hot sauce (V) $9.00
Natural (GF) $3.50
Veggie chilli cheese fries (V) $14.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Sailor jerry spiced rum glazed chicken ribs $14.00

Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Pork & duck terrine w pear chutney $14.50
Polenta Chips, Sour Cream & Chives $10.50
Olives & Almonds $7.50
Mini-Cakes $2.00
Ploughman’s board $14.50
Fruit Toast $7.00
Smoked salmon w sour cream & chives 50G $12.50

Nearby Sample Menus