Address
9 Little Collins St, Melbourne, Victoria 3000, Australia
Spring Caffe And Larder in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Baked polpette in sugo $3.50 each
- Salami and black olive $22.00
- Margarita $20.00
-
Mixed warm olives $8.00
- sage and marsala
- Biscotti $7.00
-
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
- Spaghetti marinara
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
- -Miso soup $1.50
-
Niku udon $8.30
- Beef with thick noodle soup
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- Beef Black Bean Sauce
- Fried Rice or Noodle Only
- Roast Pork
- Vegetarian Bean Curd
-
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
- Honey Roast Chicken
- Rice Noodle
- Udon
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
-
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
- House made dips with toasted turkish bread $13.50
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Chocolate & porter mousse with salted caramel ice cream $14.50
-
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
- Special fried black rice, egg, spring onion 13.00
- Cheese & Sake matching 18.00
- $55 set menu per person
- Crisp kale 'Agebidashi' , buckwheat
- Fantastic prawns (3), yuzu mayonnaise 12.00
- Kurobuta pork belly, Yakiniku sauce
- Grilled sweet potato & shiitake
- 'New' daikon salad, rhubarb dressing 10.00
- South Australia Rock Oyster Seasonal Price
- Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
- Stir Fried
- - Abalone $11.00
- Tempura Chicken Cantonese Version $28.00
- Large $19.00
-
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
- Scallop with Snow Peas $36.00
-
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- -Large $6.00
-
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
-
Daal Makhani $12.90
- Balck lentils cooked in traditional way
-
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
- Keema naan $7.00
- Plain yoghurt (dahi) $4.00
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
-
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
-
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Semolina Calamari, Rocket, Chilli Mayo $15
- Whole Snapper with Vernaccia, Potato and Olives $38
-
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Prawn & Chicken $13.90
- Braised Spare Ribs Noodle $11.90
- Seafood $13.90
- Seafood Combo $13.90
- Two Choice with Rice or Noodles $10.90
- Beef $10.90
- Prawn $12.90
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
- Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
- Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
- Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
- Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Loaf Ciabatta (Take Away) $ 6.20
- 18cm Cake (Take Away) $ 51.40
- Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- House Made Cheese / Pear / Croutons n/a
- Duck / Walnut / Apple / Blue Cheese n/a
- Suckling Pig / Side Salad $30.00
- Almond / Prawn $18.00
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- Almond / Prawn / Whitebait n/a
- 3 Courses $45.00
-
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
-
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
- (M) $38.00
- With Japanese marbled beef $62.00
-
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
-
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
-
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
-
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
-
Coriander and garlic shredded pork $13.80
- With steamed rice
-
Beancurd tossed $8.50
- With spicy salt and spring onion
- Braised chicken and vegetables noodles $13.80
-
Wok fried rice cake $13.80
- With pork and mushroom
-
Shanghai rice wine fish $25.00
- With wood ear fungus
- Braised pork and mushroom noodles in soup $13.80
- Aromatic beef $9.50
- Braised chicken noodles in soup $13.80
Spring Caffe And Larder
Phone
0396545343
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
9 Little Collins St, Melbourne, Victoria 3000, Australia
- Melbourne Fast Food Menus
- Inner Melbourne Fast Food Menus