Spring Caffe And Larder in Melbourne Menu

None

Nearby Sample Menus

  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • *Seaweed Soup: $2.00
  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 1. Beef $12.50
  • 4. Eel $15.00
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • (L) $29.90
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • DELUXE ROLL $14.80
  • TUNA / SALMON SUSHI
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • Dr marty´s crumpets $8.50
    • With spreads
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • -with shaved ham/provolone/tomato $10.50
  • Toasty ham/cheese $7.00
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • -Add bacon $3.50
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Rosemary roast potatoes $9.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 5. Sliced Braised Beef
    • Pho chin
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Taramosalata with Crispy Things $95.00/person
  • Zucchini / Bresaola n/a
  • Autumn Horiatiki n/a
  • Oyster, Cucumber Ice $95.00/person
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Black Taramasalata / Cuttlefish n/a
  • House Made Cheese / Pear / Croutons n/a
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Weekend brunch- saturday & sunday 12-3
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • Grilled halloumi $5.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Assorted Sashimi $24.80
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Wagyu $21.80
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Ochazuke: Unagi eel $8.00
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Coke $4.00
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
  • Mineral Water $4.00
  • Unagi - Eel $8.80
  • Green tea ice-cream - Very delicate flavour $7.00
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • -150g clams $12.00
  • Bloody mary shooter (GF) $6.00
  • -Oysters $12.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Natural (GF) $3.50
  • House baked cornbread $3.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • JAM
  • HAM & CHEESE 6.50
  • PEANUT BUTTER
  • VEGEMITE MELTED CHEESE 5.50
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • AVOCADO & FETTA 7.50
  • 4.50
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • Friand $3.00
  • Pork Crackling with Remoulade $10.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Freshly Baked Croissant w spreads $4.00
  • Slices $7.50
  • Assorted Pastries $3.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Chicken schnitzel w Italian coleslaw $26.50
Spring Caffe And Larder

Spring Caffe And Larder

location

Address

9 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0396545343

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
9 Little Collins St, Melbourne, Victoria 3000, Australia
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