Spring Caffe And Larder in Melbourne Menu

Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00

*Seaweed Soup: $2.00
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
1. Beef $12.50
4. Eel $15.00
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce

Dr marty´s crumpets $8.50
- With spreads
Free range fruit toast $10.00
- On rustica toast (gfo)
-with shaved ham/provolone/tomato $10.50
Toasty ham/cheese $7.00
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-Add bacon $3.50
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce

½Doz Oysters: freshly shucked, natural, lemon $24.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Rosemary roast potatoes $9.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00

55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
Chicken / Vegetables Ga hoac Cha gio chay $8.50
5. Sliced Braised Beef
- Pho chin
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai

Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Weekend brunch- saturday & sunday 12-3
Country terrine, golden raisin mostarda, crisp bread $16.00
Grilled halloumi $5.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00

Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Kaiso Salada $18.80
- Japanese seaweed salad
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Assorted Sashimi $24.80
Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
Wagyu $21.80
Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo

Nearby Sample Menus