Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Hot Chocolate Fudge Sundae $13.50
Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Banana Split $15.00
Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Ravioli Al Primavera $22.00
Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
2 $4.60
Junior Iced Chocolate 6.00
Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Homemade Dr. Marty's Crumpets 8.50
toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Cheese Soldiers 5.00
Toasted cheese finger sandwiches. NF
Flourless Orange Cake 6.50
Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
NEW Dessert Degustation 29.50
The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Junior Hot Chocolate 4.00
Our famous Belgian hot chocolate. served warm, not hot. GF NF
Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
ATHENA SALAD (v) 19.90
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.