Spring Caffe And Larder in Melbourne Menu

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Nearby Sample Menus

Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Peppered mackerel Brandade, salsa verde, grissini $9.00

Lamb fillets with szechu and chili sauce
Lamb in hot pot $36.80
Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
Abalone with sea cucumber in hot pot $68.80
Deep fried mud crab with salt & chili Seasonal price
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Peking duck
Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80

Pan fried pork & spring onion buns (4 pcs) $8.00
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Sichuan style beef slices / fish fillet in hot chilli oil $24.80
Potato vermicelli in spicy sauce $7.00
Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Steamed custard bun(2pcs) $5.20
Deep fried whole barramundi fish in sweet & sour sauce $28.80

Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Sukiyaki Donburi $ 10.90
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Oyako Donburi $ 10.90
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10

-6 $16.50
Marinated victorian olives $8.50
Spice roasted nuts $8.50
Warm baileys chocolate brownie $15.00
-6 $17.50
Mozzarella bar $25.50
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Caviar with traditional accompaniments Market $

-Flavoured $46.95
Snowing vegetable
-Regular (4pcs) $10.95
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Green sesame $2.50
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-Original $38.95
Snowing cheese

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Add chips $3.50
Daily sandwiches & salads available at fridge
-Add toast $2.50
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-Bacon $3.50
Sides
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast

FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)

Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Sweet potato beetroot
●Salads
T/A
Roast beer and vegetabnles S $9.50 L $12.90
Pear rocket
Caesar

Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Anchovies $6
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Roast New Potatoes, Leek, Rosemary $11

Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
53. Donkatsu $18.00
- Deep fried pork cutlet
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
M $28.00
BOWL $14.00

Baked Spaghetti with Bolognaise Meat Sauce and Tomato Puree $11.50
Beef Fried Flat Rice Noodle with Egg Gravy $10.50
Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Shitake Mushroom & Brocolli with Abalone Sauce $14.50
Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
Steamed Shao Mai(3 pieces) $5.50
Signature Fried Pork Chop Fried Rice - Pan fried pork chop served with our signature fried rice $11.90

Slices $7.50
Chicken schnitzel w Italian coleslaw $26.50
Polenta Chips, Sour Cream & Chives $10.50
Charcuterie w rillettes & terrine $15.50
Spaghetti meatballs w shaved parmesan $22.00
Oysters (each) $3.80
Toasted Cheese & Tomato Sandwich $8.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00