Spring Espresso in Potts Point Menu

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Nearby Sample Menus

Stir fried mixed green vegetables and tofu with oyster sauce N/A
Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Oyster sauce with mixed vegetables N/A
Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00

Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
Extra charges -
Sushi and Udon $13.50
Dumpling Udon $10.00
- Fish Teriyaki $0.50
- Seafood Teriyaki $2.50
Tuna Teriyaki (L) $13.50 / (D) $14.00
Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50

See display for today's offer N/A
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Quiche or Frittata with salad $10.90
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90

Beef with Szechuan Sauce and Rice $8.90
Dry Fried Shredded Fillet Steak $12.90
King Prawn with Satay Sauce $18.90
BBQ Roast Duck with BBQ Hot Sauce $19.90
Pork Fillet with Garlic Sauce $12.90
Chicken with Cashew Nut $14.90
Mongolian Lamb / Beef and Rice $8.90
Seafood with Satay Sauce $18.90

Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5

Spring Espresso

Inner Sydney > Potts Point > Spring Espresso

Address

65 MacLeay St, Potts Point NSW 2011, Australia

Phone

0293310190

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM