Address
65 MacLeay St, Potts Point NSW 2011, Australia
Spring Espresso in Potts Point Menu
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Nearby Sample Menus
- Stir fried with snow peas, mushrooms and capsicum N/A
- Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
- Mixed vegetables and tofu $ 10.00
- Fresh ginger with mixed vegetables N/A
- Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
- Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
- Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
- Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
- Avocado Roll $2.00
- Spicy Tuna Roll $3.50
- Salmon and Avocado Roll $4.50
- Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
- Wonton Udon $11.00
- Sushi and Udon $13.50
- Plain Udon $7.00
- Salmon Tempura Roll $4.50
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Freshly Baked Muffins $4.50
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Quiche or Frittata with salad $10.90
- Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
- Vegetarian Spring Rolls (6) $7.90
- Sweet Corn and Crab Meat $5.00
- Chicken with Plum Sauce $12.90
- Chicken Chow Mein (Soft or Crispy Noodle) $9.90
- Beef with Snow Peas $14.90
- BBQ Roast Duck with BBQ Hot Sauce $19.90
- Sweet and Sour Pork $12.90
- Satay Lamb $12.90
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Spring Espresso
Phone
0293310190
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
65 MacLeay St, Potts Point NSW 2011, Australia
- Potts Point Cafe Food Menus
- Inner Sydney Cafe Food Menus