Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Dirty Chai $5.20
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Hot Mocha $5.30
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
NV Balgownie Sparkling Cuvee $7.00
Holgate ESB - it gets better as it warms up to about 6-8C degrees, a classic earthy english bitter you meet in the pub & invite home for a round of snooker & darts $8.50
2013 Tellurian GSM $10.00
Lemon, Lime & Bitters $4.00
Addition: sausage, sauteed spinach, sauteed kale $4.00/each
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Hollandaise, Relish $2.00
Bacon & Eggs, poached $14.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea,Lady Grey, Prince of Wales,Peppermint Tea, Yellow Label Tea N/A
Crusty Baguettes - Traditional French-style crusty long roll filled with an enormous array of gourmet fillings. There are several combinations: do you like brie or sun dried tomatoes? Full Baguette from $7.50
Mocha Small $4.00 / Large $5.00
Egg and Bacon Pie $4.50
Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50