Address
134 Spring Gully Road, Bendigo, Greater Bendigo, Victoria 3550, Australia
Spring Gully General Store in Bendigo Menu
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Nearby Sample Menus
- Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
- Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
- Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
- Homemade Dim Sims (3) $6.00
- Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
- Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
- Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
- Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
- For a two slice melt add$6.20
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Café Latte $4.20
- Toasting add70c
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Cappuccino $4.10
- Hot Mocha $5.30
- Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
- Margherita tomato, cheese & oregano $8.00
- Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
- Pepperoni $8.00
- Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
- Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Cadbury Flake Cheesecake $4.00
- All Meals $7.90
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
- Pasta (See suggestions board) N/A
- Roast of the Day with Vegies & Gravy N/A
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Bacon & Eggs, poached $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Honey, Jam, Marmalade, Nutella $1.00
- CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
- SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90
- - TOSTADA A crisp corn tortilla basket topped with frijoles, onion, lettuce, mild salsa & cheese. $8.90
- - GUACAMOLE DIP Fresh avocado blended with onion, seasoning & our special salsa.. $9.00
- COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
- - Prawn & Chorizo Single $26.00 / Double $48.00
- - Olives $2.50
- - CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- Chocolate tart, vanilla bean ice cream $14.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Bad boy fries, malt mayo $8.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Spiders - any flavour hosen from our soft drink range with ice cream $5.00
- Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
- Kids chicken schnitzel with chips & salad $10.00
- Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
- Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
- Pasta, chefs selection of seasonal ingredients $18.50
- Mochachino $3.90
- Bacon + $4.00
- Toast x 2 Rye or White, with strawberry jam, honey or vegemite $5.00
- Macadamia Chicken Breast $26.00
- Chips with tomato sauce /As Entrée $5.00/ $7.00
- Pancakes $10.00
- Garlic Bread $8.00
- Smoked Salmon $15.00
- Bangers & Mash $20.00
- Crisp Beer Battered Fish $15.00
- Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
- Pud King A very mild stirfry with fresh ginger, garlic, oyster sauce and fresh vegetables -
- Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
- Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
- Steamed Vegetables Seasonal steamed vegetables $7.50
- THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
- Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
- Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
- Tofu Bites - Pickled ginger, black rice $10
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
- Mini Burger - with shoestring fries $10
- Parmagiana - Chips and salad or chips and vegetables $22
- Mac & Cheese - with dill tip garnish $10
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- 8 Churrasco BBQ Ribs $8.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Couscous (Regular) $3.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 1/2 Chicken $11.45
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Chips (Large) $5.95
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Hotate (Scallops) $29.90
- Ebi (King Prawns) Market Price
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Masu (Trout) Market Price
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
- ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
- FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
- LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
- CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
- WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
- PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
- LEMON LIME AND BITTERS $4.50
Spring Gully General Store
Phone
54422358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
134 Spring Gully Road, Bendigo, Greater Bendigo, Victoria 3550, Australia
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