Spring Hill Hotel in Brisbane Menu

None

Nearby Sample Menus

  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Oshin Soft Shell Crab Roll $15
  • Takoyaki (8 pcs) $9
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Osuimono $4
  • Prawn Salad $6
  • Soft Shell Crab $6
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Focaccia $4.50
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • LASAGNE -
  • CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
  • SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
  • CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
  • BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
  • MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
  • SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
  • Fries with Aioli (V) $6
  • Fries with Aioli (V) $6
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
  • Beer Battered Onion Rings (V) $6
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Entrée - Soup of the Day - Served with a crusty baguette -
  • Soup of the Day $9
  • Grandma's Recipe Coleslaw $4.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Chicken Nuggets with Chips & Salad $8.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Sunday Interactive Dinner Experience $69
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Peggy $13.00
    • Toasted sandwich sliced chicken breast / mashed avo / green leaves / tomato / mayo
  • Feta cheese $3.00
  • Aioli garlic n/c
  • Oscar $6.00
    • Banana bread (2)
  • Minnie mouse $6.00
    • Pancakes (2) top with banana / fresh strawberries / maple syrup
  • Land rover $14.00
    • Scrambled eggs mix with smoked salmon / mash avocado / toast
  • Lamb shoulder $6.00
  • hollandaise sauce n/c
  • Green $8.5
  • Ice latte $4.9
  • Ice chocolat $5.9
  • Ice mocha $5.9
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Watermelon, orange $8.5
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Detoxing - lemon green tea $7.5
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
  • ADD 1 SEAFOOD $3.00
  • GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • ADD 1 MEAT $2.00
  • Yalumba Y Series Riesling - south australia $6.50 / $29.90
  • Pol Roger Brut NV - epernay, france $95.00
  • Garlic & Parmesan Ciabatta (V) $8.00
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
  • Wither Hills Pinot Gris - marlborough, nz $49.90
  • Add a drink to your meal - Mount Franklin $2.00
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Spring Hill Hotel

Spring Hill Hotel

location

Address

100 Leichhardt Street, Brisbane, Queensland, Australia

phone

Phone

0738310102

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
100 Leichhardt Street, Brisbane, Queensland, Australia
Similar Restaurants based on Cuisines