Address
215A, Thomas Street, Haymarket, Chinatown, Sydney
Spring Yunnan in Haymarket Menu
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Nearby Sample Menus
- Deep-Fried Fish Cake Stuffed with Cheese $4.90
- Salt and Pepper Chicken Wings $4.90
- Sliced Radish Pickles $2.80
- Octopus Sashimi $5.80
- Teriyaki Chikin $5.80
- Hamburger Steak with White Radish Sauce $4.90
- Eel Sushi (4p) $7.90
- English Spinach with Sesame Sauce $2.80
- Khai Yeaw Ma Kha Pao Grob - stir fried preserve egg with crisp hot basil $13.90
- Pad Thai - Thai noodle with egg, vegetable and peanut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Yum Sam Grob - salad of crispy prawn, dry squid and fish mow mixed with spicy & sour sauce $14.90
- Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90
- Larb: Chicken / Beef / Pork - minced meat salad with Thai herbs and spicy salad dressing $11.90
- Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts $11.90
- Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Grilled Prawn N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- BBQ Eel N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Louk Chin Bhing - grilled pork ball dumplings $2.00
- Saku Bua Loy - pandan infused sago, corn and young coconut in coconut milk $5.50
- Nahm Ma Plao - fresh homemade coconut juice $5.00
- Ba Mee Nahm Bped - roasted duck and egg noodles in five spice broth $14.90
- Mussamun Nuea - mussamun curry of slowly braised beef shin and potato $14.00
- Kai Nok Gatah - fried sweet potato balls $7.00
- Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar $5.50
- Lodt Shong Singapore - coconut milk with silky pandan dumplings $4.50
Spring Yunnan
Phone
0292804537
Opened hours
Monday: 5:00 – 9:00 AM, 11:00 AM – 3:00 AM, Tuesday: 5:00 – 9:00 AM, 11:00 AM – 3:00 AM, Wednesday: 5:00 – 9:00 AM, 11:00 AM – 3:00 AM, Thursday: 5:00 – 9:00 AM, 11:00 AM – 3:00 AM, Friday: 5:00 – 9:00 AM, 11:00 AM – 3:00 AM, Saturday: 5:00 – 9:00 AM, 11:00 AM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
215A, Thomas Street, Haymarket, Chinatown, Sydney
- Haymarket Asian Menus
- Haymarket Chinese Menus
- Central Asian Menus
- Central Chinese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus