Address
1/130 Bridgeman Dr, Beechboro WA 6063, Australia
Springs Chinese Restaurant in Beechboro Menu
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Nearby Sample Menus
- Shrimp Prawn Omelette $16.00
- Vegetables with Bean Beans $11.50
- Beef Chow Mein $11.00
- Boneless (Fried) Duck with Plum Sauce $18.50
- Curry Vegetables $11.50
- Szechuan Beef $15.00
- Teriyaki Beef (Japanese Style) $16.00
- Satay Sauce (Small/Large) $2.20/$3.20
- Ginger or Mongolian Beef $14.50
- Beef with Mushrooms $13.50
- Plain Rice (large/small) $4.50/$4.00
- Garlic Beef - served with special fried rice or steamed rice $9.00
- King Prawn Fried Noodles $20.00
- Fillet Steak Cantonese Style $18.00
- Chicken Omelette $13.00
- Scallops with Black Bean Sauce $22.00
- special Malaysia Curry Chicken Or BeeF $14.00
- ChilU Chicken $16.00
- Curry Scallops with vegetables $29.00
- Honey chicken
- Curry vegetables $11.00
- Beef with almonds $16.00
- Lychee & ice cream, fried ice cream, wild rice and ice cream, banana fritter and ice cream, banana split $5.00
- Scallop chow mein $30.00
- Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
- Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
- Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
- Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
- Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Roasted Duck (half) $23.00
- Spring Rolls (4) $6.00
- Szechuan Chicken $14.50
- Fried King Prawn Cutlets (6) $10.00
- Vegetarian Fried Rice $9.50
- Curry Roasted Duck (half) $23.00
- Fried Duck with Crab Meat Sauce $17.50
- Honey Chilli Fried Chicken $14.50
Springs Chinese Restaurant
Phone
0893787873
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Dim Sum , Malaysian
Features
1/130 Bridgeman Dr, Beechboro WA 6063, Australia
- Beechboro Chinese Menus
- Beechboro Dim Sum Menus
- Beechboro Malaysian Menus
- East Metropolitan Chinese Menus
- East Metropolitan Dim Sum Menus
- East Metropolitan Malaysian Menus