Springs Chinese Restaurant in Beechboro Menu

None

Nearby Sample Menus

  • Seafood Kuey Teow Mei Fun or Noodle $17.50
  • Combination with Cashew or Almond $18.00
  • Fried Squid (5) $7.80
  • Curry Chicken $11.00
  • Satay Chicken $11.00
  • Chicken Mee Goreng (Spicy) $12.00
  • King Prawn with Mushroom & Vegetables $20.00
  • Garlic Combination $18.00
  • Plain Crispy Noodles $3.00
  • Curry Chicken with Vegetables - served with special fried rice or steamed rice $9.00
  • Sweet & Sour Pork (in batter) $13.00
  • Salt & Pepper King Prawns (in batter) $19.00
  • Scallops with Black Bean Sauce $22.00
  • Sweet & Sour Fish - served with special fried rice or steamed rice $9.00
  • Crispy Skin Chicken (boneless not in batter) $16.50
  • Fillet Steak Cantonese Style $18.00
  • Sweet & Sour pork
  • Beef with vegetables
  • Sweet & Sour Pork $15.00
  • Beef Chow mein $16.00
  • Chicken with vegetables
  • Salted Fish with Chicken & bean curd $19.00
  • Beef with almonds $16.00
  • Honey King Prawns $24.00
  • KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
  • Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Sizzling Barbecue Chicken $14.50
  • Prawn Toast (4) $9.00
  • Curry Fried Fish (with or without Steamed Rice) $15.50
  • Combination Black Bean $16.50
  • Fried Rice Sml $8.50/Lge $9.50
  • Curry Seafood (with or without Steamed Rice) $19.50
  • Chilli Pepper Fried Mussels $15.50
  • Chilli Scallops $26.00
Springs Chinese Restaurant

Springs Chinese Restaurant

location

Address

1/130 Bridgeman Dr, Beechboro WA 6063, Australia

phone

Phone

0893787873

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Dim Sum , Malaysian

features

Features

Location
1/130 Bridgeman Dr, Beechboro WA 6063, Australia