Springtime in Crows Nest Menu

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Nearby Sample Menus

Vegetable stir fried noodles $ 9.80
Beef rice noodles $ 10.80
Combination wonton noodles soup $ 11.90
King prawns crispy noodles $ 11.90
Beef broccoli cashew nut $ 12.50
Beef brisket wonton noodles soup $ 10.80
Tom yum gong (hot) $ 9.80
King prawns wonton noodle soup $ 11.90

Kakiage Udon Vegetable & Prawn Tempura $8.50
SALMON PLATTER 38PCS $49.00
Fresh Tuna & Avocado $4.50
Tuna Salad & Avocado Roll $4.00
Kaki Fry (3pcs) (crumbed oyster) $4.50
S.A Salmon Ship $4.50
Salmon $4.00
Okonomiyaki (seafood pancake) $4.00

Green onion waffles $5.00
Fried rice (small) $12.00
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Vegetarian sang choy bow $9.60
Gow gees (steamed or fried) $4.80
Combination $22.80
Fried rice with shredded beef $18.80
Mini peacock rolls $4.40

Beef $13.50
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
Pork $12.50
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
All with lettuce, tomatoes and mayonnaise
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
29. Eda-mame $4.90
- boiled soybeans

Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Extras -
BÉARNAISE $2.00
the share plate a taste of the above (for two or more) $18.50pp
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Grill special Ask your waiter MP
Duck parfait champagne jelly $11.50
Pont L’évêque Washed rind, cow milk, France -

Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Kids ‘Patty & Shake’ $6.90
Chai Latte $4.70
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Flat White $4.10
Cheese Toastie toasted cheese sandwich $5.20

FISH $10.50
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
TERIYAKI CHICKEN $10.50
MISO SHIRU (Bean pasta soup) $2.00
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
TEMPURA BANANA $6.00
FILLET $18.50

Vittoria Coffee reg: $3.90, lrg: $4.90
Bangers and Mash $12.00
Olive Bread $6.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Banana or Strawberry Smoothie $8.00
Babychino $3.00
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00

CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
Kids Fried Calamari $18
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
DOPPIO MACCHIATTO $5
HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90

TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95

Springtime

Lower North Shore > Crows Nest > Springtime

Address

4/210 Pacific Hwy, Crows Nest NSW 2065, Australia

Phone

0284711470

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM