Springtime in Crows Nest Menu

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Nearby Sample Menus

Special fried rice $ 10.50
B.B.Q pork wonton noodles soup $ 10.80
King prawns laksa $ 11.30
Soy chicken wonton noodles soup $ 10.80
Garlic king prawns $ 14.50
Vegetable crispy noodles $ 9.80
Szechuan beef (hot) $ 11.80
Soy chicken with rice $ 10.80

Wagyu Beef Ship $3.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
S.A Salmon Ship $4.50
Ebi (prawn) $4.50
Ebi Katsu Roll (prawn stick roll) $3.50
Vegetarian Roll $3.50
Unatama (eel & egg) $4.50
Bakudan Roll (spicy salmon & cucumber) $4.00

- with bean curd $18.80
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Chow mein - combination $24.80
Dim sims (steamed or fried) $4.40
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Vegetarian singapore noodle $19.80
Combination $22.80

29. Eda-mame $4.90
- boiled soybeans
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Salmon $13.50
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
King salmon tartare condiments $11.50
Entree -
FRENCH FRIES, aioli $8.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
the share plate a taste of the above (for two or more) $18.50pp

Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Toasting add70c
Hot White Chocolate $5.30
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
See Super Smoothies range on our drinks menu from $7.50
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Milkshakes (malt available) $5.40
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90

LAMB CUTLET $18.50
TEMPURA BANANA $6.00
FRIED UDON $8.50
TEPPAN EEL $12.50
SASHIMI (Row fish) $7.00
- -
KAKI (7 Oyster) $15.00
ICE CREAM $4.50

Chips $6.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Rosemary Chats $6.00
Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
Traditional Greek coffee - Bitter, Medium or Sweet $4.20
Whole Snapper cooked Greek Style served with chips and salad $29.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Vittoria Coffee reg: $3.90, lrg: $4.90

PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
Kids Spaghetti Bolognese $15
Kids Patate Fritte $7.5
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5

JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
Combination condiments $7.95

Springtime

Lower North Shore > Crows Nest > Springtime

Address

4/210 Pacific Hwy, Crows Nest NSW 2065, Australia

Phone

0284711470

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM