Springtime in Crows Nest Menu

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Nearby Sample Menus

Seafood laksa $ 11.90
Soy chicken with rice $ 10.80
Chicken stir fried noodles $ 10.80
Chicken broccoli snow peas $ 12.50
Satay combination $ 12.50
Chicken laksa $ 10.80
Combination rice noodles $ 11.90
Nasi goreng (mild) $ 11.90

Oshinko Roll (pickled radish) $3.00
HOT MEAL PLATTER $39.00
Wagyu Beef Ship $3.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Ika Sugata (baby squid) $4.50
Salmon & Ikura Ship $5.50
Sesame Roll $3.00
Fish Stick Roll $3.00

Crab meat and sweet corn $7.50
Fillet steak $24.80
Singapore noodles $19.80
Chinese fettucine $19.80
Chow mein - shredded pork $19.80
Vegetarian dumplings $4.40
Chinese mushroom with broccoli $20.80
Crab meat and duck $8.00

06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
28. Plain Rice Bowl $3.00
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
27. Miso Soup $2.90
Salmon $13.50
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
All with lettuce, tomatoes and mayonnaise
Pork $12.50

Side -
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Grill special Ask your waiter MP
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Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
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Main -

B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Iced Chocolate, Coffee, $5.70
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Hot White Chocolate $5.30
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Hot Mocha $5.30

PRAWN $14.00
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
TEMPURA ICE CREAM $5.00
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
HOTATEKAI (scallops) $16.00
FRIED UDON $8.50
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
SUIMONO (Clear seafood soup with prawn) $4.50

Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Extra shot of coffee $0.50
Fish and Chips $12.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00

POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35

TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95

Springtime

Lower North Shore > Crows Nest > Springtime

Address

4/210 Pacific Hwy, Crows Nest NSW 2065, Australia

Phone

0284711470

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM