Address
189 Hunter St, Newcastle, New South Wales 2300, Australia
Sprout Dining in 189 Hunter St, Newcastle, New South Wales 2300, Australia Menu
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Nearby Sample Menus
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- Bowl of Fries GF $8
- - Main served with Fries & Slaw $29
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Sun-Dried Tomato & Parmesan Sourdough $7
- - Add Prawns $4.5
- Creamy Garlic $4
- - Add Salt & Pepper Squid $4
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Potato Rosti $3.00
- Smoked Salmon $5.00
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- French Toast w/ bacon & maple syrup $14.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Crispy oregano chat potatoes $9
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Lemon tart w/ raspberry textures $14
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- 200G GRASS FED EYE FILLET $33
- GRILLED BREAD with hommus & baba ganoush $12.5
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- TOMATO, BASIL & FETA SALAD $10
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- Pepper Sauce (LG) $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Sliced Avocado (LG) $2.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- - Fried egg $2
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Mash $5.00
- Almond butter greens $5.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Green bean hazelnut salad $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Chicken schnitzel with chips & garden salad $16.00
- Garden salad $5.00
- Chips $5.00
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Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
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Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
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Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
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Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
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Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
- -King prawns or mixed seafood $24.90
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Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
- -Vegetable $16.00
- Beef with steamed rice $10.00
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Fried king prawn in tamarind sauce $17.90
- Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
- Chicken and vermicelli soup $6.90
- Stir fried with vegetable and cashew nuts -
- Stir fried with vegetables and satay sauce -
- Soft shell crab sauteed in garlic and chilli $17.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Heo satay- satay pork - pork in the house's special satay sauce $16.90
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chocolate Chip Cookies N/A
Sprout Dining
Phone
0249271138
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:30 PM, Wednesday: 6:00 – 11:30 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
189 Hunter St, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
- Newcastle Gluten Free Menus
- Newcastle Vegetarian Menus
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- City of Newcastle Gluten Free Menus
- City of Newcastle Vegetarian Menus