Spudbar Emporium in Melbourne Menu

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Nearby Sample Menus

Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Cherry frangipane tart, cherry ice cream $12.00
Sweet potatoes, garlic, rosemary salt $9.00

Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Fresh Italian buffalo mozzarella (100g) $24.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Handcut french fries $11.00
Chorizo Sausage $8.00
European bombe alaska $18.50
Fresh Ricotta $4.50

Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
Soy bean soup with tofu $5.50
Spicy beef soup $14.00
Teriyaki chicken $15.50
Prawn tempura $12.00
Bulgogi $15.50
-Mixed vegetable and bulgogi (beef) on rice
Mul man doo $8.00
- Boiled dumpling

Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90

Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Chicken Biryani $10.90
Paper Masala Dosa $10.90
Kheer / Gulab Jamun $2.50
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
Samosa Dahi Chat $6.50

Pumpkin & feta
- Roasted pumpkin, feta & basil
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Dim sim parma
- 2 Favourite food groups come together as one!
-Chicken $26.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Chocolate & porter mousse with salted caramel ice cream $14.50
Original
- Double smoked leg ham, napoli & cheese
Mrs. p's cheesy garlic & herbs bread $8.00

Grilled sweet potato & shiitake mushroom
Special fried black rice, egg, spring onion
Crumbed flat mushroom Kara-age', nori 12.00
Grilled barramundi fillet, sansho pepper, wine soy
Hervey Bay scallops (3), lemon soy, panko 18.00
Pickles 'rnoriawase' 8.00
Houjicha Ice cream 10.00
Grilled sweet potato & shiitake

Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made Dips, flat bread and turkish (G*) $19.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Fresh Scones, raspberry jam, whipped cream $7.50

Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Butter $3.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Plain yoghurt (dahi) $4.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Peas pulao $10.00
Mango chutney $3.00

-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
Lamb bao
- Lamb, onion & coriander bun
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
●Steamed bao $12.00
- Any 3 for
-3x Siu mai
- Pork, prawn & mushroom open dumplings

Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Add Eggs $18.00
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
French Toast $14.00
- Bacon & Maple, Berry & Maple
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce

Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Add an extra beef patty for $5.00
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread

Toast with jams & preserves 9.00
Baby octopus, oregano & orange 12.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Iceberg lettuce, nashi pear dressing 9.00
Grilled asparagus, toasted seeds, sorrel 16.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00
A shared selection of dishes for the table per person 75.00
Almond croissant 11.00

Yoyogi Roll $8.80
Teriyaki Beef $2.60
Egg $2.60
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
Salmon $1.50
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
Inari $2.00
- (Octopus salad)

-Members $7.00
-Non members $24.00
Slow cooked pork burger with apple slaw
-Non members $10.00
-Non members $14.00
Caesar
Add chicken, beef brisket, pork belly
-Non members $5.00

Spudbar Emporium

Inner Melbourne > Melbourne > Spudbar Emporium

Address

3, Emporium Melbourne, 287 Lonsdale St, Melbourne VIC 3000, Australia

Phone

0386098205

Email

emporium@spudbar.com.au

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM