Spudbar Emporium in Melbourne Menu

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Nearby Sample Menus

CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50

4. Veggie $16.90
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
4. Combination Marinated BBQ Set
Tofu $4.00
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
1. Rice Cake Dumpling Soup $13.00
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)

OX tail pot $26.80
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
•Steamed fish (live from fish tank)
Lobster with ginger and shallots Seasonal price
Scallops with shallots in ginger sauce $31.80
•Entree
Deep fried mud crab with salt & chili Seasonal price
Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk

Yukee $10.00
- Korean style marinated raw beef
Pork belly BBQ $15.50
Spicy chicken BBQ
Mixes vegetable congee $10.00
Stir fried spicy octopus $14.00
•Stir fry
Steamed rice
Mackerel with kimchi in spicy sauce $20.00

Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
Herb garlic focaccia bread 7.90
Funahi Biance 19.50
Calamari Positano 16.50
FRUIT SOURDOUGH $7.50
- Served w/ preserves
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
LA STRADA GLUTEN FREE BREAD 2.50
Grandi patatine fritte 12.50

Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Bagels (plain, blueberry, cinnamon and raisin)
Fresh seasonal fruit salad $6.80
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
White, light rye and multigrain
Turkey, cranberry sauce, cheese and pineapple $8.80

Half half $2.00 extras
- With large korean fried chicken
-18pcs $18.95
-Regular $4.95
-Original $38.95
Combo
- Drink + chips or salad
Snowing cheese
50 pcs party pack
Lemon

Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Plain Pasta $10.00
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
With Fresh Strawberries and Coulis (seasonal) $17.00
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Fish and Chips $12.00

Hot Meals - (Wed, Sat & Sun)
Dessert & Cheese
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Chef's pasta of the day $15.00
Cheese & tomato toastie $7.00
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Entrees
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce

A12. UNA DON $14.50
- Smoked Eel On Rice
Japanese Horse Mackerel $2.00
- (Teriyaki Sauce)
F13. KAISO SALAD $6.50
- Seaweed Salad
Smoked Salmon $2.60
Smoked Eel $3.00
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
Inari $2.00
- (Scallop)

Eel Soba $12.50
Prawn Udon $10.00
Eel Udon $12.50
Seafood Udon $10.00
Chicken or Vegetarian Curry $10.00
$12.50
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Eel Rice & Salad $12.50

53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
68. Prawn Salad $9.50
- Goi tom
15. Curry Laksa $12.50
- Lac xa tom kho
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
87. A bowl of Soup $1.00
72. Fried Wonton $6.50
- Hoanh thanh chien
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi

115. Green Curry Rice - Soft Shell Crab $14.90
- Chicken $12.90
121. Red Curry Rice Assorted Seafood $13.90
178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
51. Vegie Curry Puffs $7.00
- Beef $12.90
- Soft Shell Crab $14.50
- Chicken $13.90

Double Egg & Ham Sandwich (Available Toasted) $5.00
Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
Steamed BBQ Pork Bun (2 pieces) $5.20
Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90
Steamed Scallop Dumpling (3 pieces) $5.50
Formosa Stewed Mince Pork Rice - Mince pork stewed with five spice and soya stock served with soya marinated egg on rice $6.50
Vegetarian Egg Omelette on Rice $9.90

28. Stir Fried Chicken & Vegetables with Rice $9.80
25. Braised Bean Curd with Rice $9.80
29. Satay Chicken with Rice $9.80
59. Shanghai Fried Noodles $9.50
6. Peking Duck (6 Pieces) $13.80
9. Duck Meat Spring Rolls $4.80
19. Steamed Shao-mai (3 Pieces) $6.80
50. Kim Chi Fried Rice $9.80

Spudbar Emporium

Inner Melbourne > Melbourne > Spudbar Emporium

Address

3, Emporium Melbourne, 287 Lonsdale St, Melbourne VIC 3000, Australia

Phone

0386098205

Email

emporium@spudbar.com.au

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM