Spudbar Emporium in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

House Salumi: with pickles & grissini $32.00
European bombe alaska $18.50
St. John bone marrow $19.50
Sourdough toast with spreads $8.50
German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Spaghetti alla marinara $23.50/$31.50
Cold pressed seriously green juice $8.50

WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
ICE CREAM OF THE DAY 8.00
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
7 PLATES 68 Per Person

Shredded cucumber $6.00
Delicious curry $2.20
Dough & cabbage soup $3.00
Chicken claw with hot chilli $6.00
Honey spicy $2.20
Honey soft bone with meat $2.50
Shredded potatoes salad
Steamed rice $2.50

Miso Soup $2.00
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Small Sushi Box $7.50
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Extra Miso Soup $1.00
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80

Housemade banana bread $10.90
- Served with honey mascarpone
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
-House meatballs
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-Prosciutto
Sides
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey

Head & Claw cooked in Beancurd Soup Seasonal
Garlic & Dry Onion Fried Lobster Seasonal
SPIRITS & APERITIFS: Southern Comfort $9.00
Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Steamed Duck with Seafood & Vegetables $40.00
Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00

Omelette 18.00
- buffalo mozzarella, spinach and herbs
Pesce del giorno market price
24.00 small
Italian fried potatoes, rosemary, garlic 8.00
32.00 : share
Free range on toast 13.00
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Wedges- with sweet chilli & sour cream $12.00
Chef’s Selection Share Plate daily selection $29.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Soup of the Day, crusty bread (G*) $12.50
House made cakes, muffins & desserts daily specials N/A

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese

Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips

Char siu bao $2.70
- bbq pork
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Sweet Potato Fries $6.00
Special Two $5.00
- Char siu bao or choi bao
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao

Olympus (13 Courses) - Beverage Journey $225.00/$195.00
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
6 Courses - Beverage Journey $140.00/$95.00
Almond / Prawn / Whitebait n/a
House Made Cheese / Pear / Croutons n/a
4 Courses - Beverage Journey $95.00/$65.00
Watermelon / Feta $15.00
Our Bread, Our Olive Oil, Our Butter $95.00/person

Sliced beef brisket $15.90
- cheese, tomato, beetroot, cucumber or coleslaw $1.00
Ribs for One
Regular $1.00
Jumbo (6) $15.00
1/4 rack pork ribs plus 1 regular side $21.00
Upgrade to Jumbo sized side add $3.00
Snack (2) $5.00

021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
Won Ton Spicy Sauce (8 pcs)
072. Deep-fried Honey Chicken $19.90
033. Braised Bean Curd and Shrimp with Caviar $16.80
109. Stir-fried Eggplant in Chilli Sauce $16.80
051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90

Spudbar Emporium

Inner Melbourne > Melbourne > Spudbar Emporium

Address

3, Emporium Melbourne, 287 Lonsdale St, Melbourne VIC 3000, Australia

Phone

0386098205

Email

emporium@spudbar.com.au

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM