Spudbar in Geelong Menu

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Nearby Sample Menus

Bread roll & butter portion
-Pork
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Potato, coleslaw, pasta & tossed
smorgasbord
Choice of 3 meats
Chicken parmigiana $15.00
with your choice of pork, lamb, beef, chicken $6.00

Moka Delight $5.00
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Bowl Of Pilaf (Rice) $6.50
Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
Fish And Chips $12.50
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
Tarama - beetroot, sesame paste and spices $5.00
Steak Sandwich - with the lot in Turkish Breads. $10.50

San Choi Bao $7.00
Deep-Fried Ice cream $9.50
Fish fillets with Ginger $28.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Garlic Prawns $32.00
Coffee $4.00
Spinach Soup $7.00
Cantonese Roast Duck $26.00

Warm Mt Zero olives… $9
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
House made gnocchi with meatballs in a Napoli sauce… $26.50
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Sticky date pudding with caramel sauce…. $8
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19

Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Noisette fruit loaf toasted with butter $7.00
Daily changing salad MP
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Curry/Slow cooked dish of the day with accompaniments MP
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Soup & fresh bread MP

Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Garden Salad $7
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33

Profiterole Torte $34.95
Macarons $9.95
True Love Kiss $249
White Cherry $99
Continental Apple Cake $26.95
American $24.95
Chocolate Chip $25.95
Lollipop Cake $209

Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- With cheese $12.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00

Fruit Salad & Yoghurt $10.50
Coke & Coffee served w cream or icecream $10.00
Bacon & Egg Focaccia & Coffee $12.00
Smashed Avo w Poached Egg $11.00
Vege Breakfast $14.00
Salmon Pattie & Salad $9.50
Eggs Benedict $14.50
Beef Burger & Chips $14.50

Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Chicken, beef or pork $15.50
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
- Vegetarian $7.50
- Lamb $15.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
- Vegetarian with/without Tofu $11.50
- Chicken, Beef or Pork $13.00

Spudbar

Greater Geelong City > Geelong > Spudbar

Address

Westfield Geelong, 95 Malop Street, Geelong CBD, Geelong

Phone

0352211791

Email

None

Opened hours

Monday: 10:30 AM – 5:00 PM, Tuesday: 10:30 AM – 5:00 PM, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM