Spudbar in Geelong Menu

None

Nearby Sample Menus

  • 4 salad $4.00
  • smorgasbord
  • choice of 2 sweets
  • with your choice of pork, lamb, beef, chicken $6.00
  • Whole chicken $12.50
  • Idaho potatoes & sour cream
  • Bread roll & butter portion
  • Chicken schnitzel $7.00
  • Thick Shakes $6.50
  • Capricciosa - Tomato, cheese, ham, mushrooms  olives and oregano. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Tahini - Traditional Turkish dip $5.00
  • Humus - Chick peas, sesame paste and spices $5.00
  • Bowl Of Wedges (With Sour Cream) $7.50
  • Tartufo $5.00
  • Cacik - yogurt and cucumbers $5.00
  • Mugacino $3.20
  • Deep-Fried Bean curd with Mushroom $18.00
  • Scallops with Ginger Sauce $32.00
  • Calamari with Chilli Sauce $24.00
  • Scallops with Szechuan Sauce $32.00
  • Pork Chop with Mandarin Sauce $24.00
  • Cantonese Roast Duck $26.00
  • Lemon Chicken $24.00
  • Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Spinach & fetta borek or $11.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Noisette fruit loaf toasted with butter $7.00
  • Bloody Mary $12.00
  • On display @ the counter $2.50
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Freshly Baked Ciabatta Garlic Bread $8
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • A Little Sin $9.95
  • Number Cakes $46.95
  • Strawberry Fields Torte $30.95
  • Continental Apple Cake $26.95
  • Black Forest Torte $29.95
  • Marble Mudcake $30.95
  • Tropical Glazed $28.95
  • Macarons $9.95
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Smashed Avo w Poached Egg $11.00
  • Sliders & Chips pulled pork $14.00
  • Calamari Salad $14.50
  • Vege Breakfast $14.00
  • Salmon Pattie & Salad $9.50
  • Coke & Coffee served w cream or icecream $10.00
  • Focaccia & Coffee $12.50
  • Beef Burger & Chips $14.50
  • - Roasted Duck (d) $16.00
  • Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
  • - Prawns and/or Calamari $15.00
  • - Vegetarian with/without Tofu $11.50
  • - Vegetarian with/without Tofu $11.50
  • - Lamb $15.50
  • Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
  • Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Spudbar

Spudbar

location

Address

Westfield Geelong, 95 Malop Street, Geelong CBD, Geelong

phone

Phone

0352211791

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 5:00 PM, Tuesday: 10:30 AM – 5:00 PM, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Food Court

Location
Westfield Geelong, 95 Malop Street, Geelong CBD, Geelong
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