Spudbar in Geelong Menu

None

Nearby Sample Menus

  • Chicken parmigiana $15.00
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Pork, lamb & beef 1/2 kg. $25.00
  • Lamb $20.00
  • Spare rib $1.50
  • Beef $15.00
  • smorgasbord
  • Pork $20.00
  • Pizzaland Combo - Tomato or BBQ sauce,  cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50  / Med$15.50 / Lge  $17.50 /Xlg $20.00
  • Chicken Burrina -  Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with  Vegetables. $23.00
  • Rib Eye Fillet Steak -    Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $23.00
  • Garlic Bread(Foccacia) Sml $7.50 / Med$9.50  / Lge  $12.00  / Xlg $14.00
  • Zucchini Dolma $5.00
  • Turkish Delight $4.50
  • Turkish Mixed Salad Small $7.00 / Large $10.50
  • Marshmellows $0.30
  • Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
  • Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
  • BBQ Pork with Vegetables $24.00
  • King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
  • Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
  • Mixed Vegetables - Small/Large $9.80/$13.00
  • Crispy Diced Beef with Peking Sauce $28.00
  • Fried Noodles with BBQ Pork $28.00
  • Shoestring Fries with aioli…. $7
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Garden Salad…. $8
  • La Madre vine fruit loaf… $8
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • Daily changing salad MP
  • Spiced nuts $4.00
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • Bloody Mary $12.00
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Treasure Cake $38.95
  • Caramel $25.95
  • Caribbean Dream $30.95
  • Black Forest Torte $29.95
  • Enchanted Forest $40.95
  • Babylicious $149
  • Strawberry Glazed $28.95
  • A Little Sin $9.95
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • - A scoop of vanilla ice-cream + $3.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Sliders & Chips pulled pork $14.00
  • Calamari Salad $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Fruit Salad & Yoghurt $10.50
  • Beef Burger & Chips $14.50
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • - Vegetarian with/without Tofu $11.50
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
  • Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
  • Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
  • - Chicken, beef or pork $12.50
  • Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
  • Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
  • - Chicken $8.00
Spudbar

Spudbar

location

Address

Westfield Geelong, 95 Malop Street, Geelong CBD, Geelong

phone

Phone

0352211791

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 5:00 PM, Tuesday: 10:30 AM – 5:00 PM, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Food Court

Location
Westfield Geelong, 95 Malop Street, Geelong CBD, Geelong
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