Spudbar in Geelong Menu

None

Nearby Sample Menus

  • 1/2 chicken $12.00
  • -small $10.00
  • Apple sauce, mint jelly, gravy
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Disposables $0.50
  • 1/2 chicken $15.00
  • Thick Shakes $6.50
  • TB-Herbs Small $5.00 / Large $7.50
  • Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
  • Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
  • Rib Eye Fillet Steak -    Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $23.00
  • Pancake $6.00
  • Chamomile Tea $3.00
  • Steak Sandwich - with the lot in Turkish Breads. $10.50
  • Salt & Pepper Scallops $32.00
  • King Prawns with Satay Sauce $32.00
  • Scallops with Ginger Sauce $32.00
  • Salt & Pepper King Prawns $32.00
  • Calamari with Black Bean Sauce $24.00
  • Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
  • Sliced Beef with Black Bean Sauce $24.00
  • Eye Fillet with Black Pepper Sauce $34.00
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
  • Greek Salad… $8
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • A selection of slices from our cabinet, all…. $4
  • Buttermilk pan a cotta with strawberry jelly… $12
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Chef's Soup of the day $8.5
  • Coffee Pecan Torte $29.95
  • Marble Mudcake $30.95
  • Boston Mudcake $28.95
  • Strawberry $25.95
  • Chocolate Chip $25.95
  • White Cherry $99
  • Carrot Cake $26.95
  • Passionfruit $25.95
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Beef Burger & Chips $14.50
  • Calamari Salad $14.50
  • Salmon Pattie & Salad $9.50
  • Eggs Benedict $14.50
  • Focaccia & Coffee $12.50
  • Coke & Coffee served w cream or icecream $10.00
  • Smashed Avo w Poached Egg $11.00
  • Sliders & Chips pulled pork $14.00
  • Steamed Coconut Rice Small $4.00 / Large $5.00
  • Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
  • - Prawns or Seafood $9.50
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • - Chicken, beef or pork $14.50
  • Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Spudbar

Spudbar

location

Address

Westfield Geelong, 95 Malop Street, Geelong CBD, Geelong

phone

Phone

0352211791

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 5:00 PM, Tuesday: 10:30 AM – 5:00 PM, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Food Court

Location
Westfield Geelong, 95 Malop Street, Geelong CBD, Geelong
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