Spudbar in Geelong Menu

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Nearby Sample Menus

Pork $15.00
Hot vegetables $6.00
with your choice of pork, lamb, beef, chicken $6.00
-small $10.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Potato, coleslaw, pasta & tossed
Idaho potatoes & sour cream
Spare rib $1.50

Minestrone $7.00
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Pepper Dolma $5.00
Beetroot - beetroot, sesame paste and spices $5.00
Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00

King Prawns with Garlic Butter Sauce $32.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Deep-Fried Crispy Skin Chicken $26.00
Sliced Beef with Vegetables $24.00
Sweet & Sour Pork $24.00
King Prawns with Curry Sauce $32.00
BBQ Pork with Vegetables $24.00

Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Add fetta, hollandaise & gluten free bread $2 each

GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Daily changing salad MP
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Brekky roll with egg, bacon, aioli & relish $9.00
Turkish lamb pizza Both with an ancient grain salad $14.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00

Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Garden Salad $7
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26

Blueberry $25.95
Strawberry Glazed $28.95
Chocolate Chip $25.95
Lemon Meringue $26.95
Jamaican Chocolate $26.95
Continental Eclairs $2.95
French Vanilla $23.95
Profiterole Torte $34.95

Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00

Vege Breakfast $14.00
Beef Burger & Chips $14.50
Bacon & Egg Focaccia & Coffee $12.00
Fruit Salad & Yoghurt $10.50
Eggs Benedict $14.50
Coke & Coffee served w cream or icecream $10.00
Calamari Salad $14.50
Chicken Schnitzel & Chips $14.50

- Vegetarian with/without Tofu $11.50
- Prawns and/or calamari $14.00
- Prawns and/or calamari $14.00
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
- Prawns or Seafood $9.50
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Gang Jud Clear soup with Vegetables -
- Chicken, beef or pork $11.50

Spudbar

Greater Geelong City > Geelong > Spudbar

Address

Westfield Geelong, 95 Malop Street, Geelong CBD, Geelong

Phone

0352211791

Email

None

Opened hours

Monday: 10:30 AM – 5:00 PM, Tuesday: 10:30 AM – 5:00 PM, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM