Spudbar in Geelong Menu

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Nearby Sample Menus

-Lamb
Hot vegetables $6.00
-Price from- 30 + people, per person $18.00
with or without gravy $4.00
- small
Bread roll & butter portion
Idaho potato & sour cream $0.50
-large $15.00
1/2 chicken $12.00

Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Pancake $6.00
Caffe Latte $3.00
Banana Split $6.50
Tahini - Traditional Turkish dip $5.00
Pumkin $7.00
Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
Pot Of Tea $4.00

Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Stuffed Scallops with Prawn Mince $35.00
Diced Chicken with Curry Sauce $24.00
San Choi Bao $7.00
King Prawns with Vegetables $32.00
Cantonese Beef $34.00
Diced Chicken with Satay Sauce $24.00
Eye Fillet with Black Pepper Sauce $34.00

Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Garden Salad…. $8
Shoestring fries with aioli… $7
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Greek Salad…. $9
Chicken Ceasar Wrap with shoe string fries… $17.50

Daily changing salad MP
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Maple granola with yoghurt & seasonal fruit $12.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50

300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Freshly Baked Ciabatta Garlic Bread $8
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29

Number Cakes $46.95
Profiterole Torte $34.95
The Chelsea $249
Continental Eclairs $2.95
Chocolate Chip $25.95
Caramel $25.95
Tangy Lemon $25.95
Jamaican Chocolate $26.95

Gelato Selection Pistachio, chocolate & lemon $9.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Patatine Fritte Golden potato fries v/gf $8.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00

Eggs Benedict $14.50
Coke & Coffee served w cream or icecream $10.00
Vege Breakfast $14.00
Sliders & Chips pulled pork $14.00
Chicken Schnitzel & Chips $14.50
Bacon & Egg Focaccia & Coffee $12.00
Fruit Salad & Yoghurt $10.50
Calamari Salad $14.50

Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Prawn and/or Calamari $15.50
Khao Pad Phrik Spicy fried rice with Chilli Past -
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
- Roasted Duck (d) $16.00
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Gluay Teaw Rice Noodle Soup with Vegetables -

Spudbar

Greater Geelong City > Geelong > Spudbar

Address

Westfield Geelong, 95 Malop Street, Geelong CBD, Geelong

Phone

0352211791

Email

None

Opened hours

Monday: 10:30 AM – 5:00 PM, Tuesday: 10:30 AM – 5:00 PM, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM