Address
398 Little Bourke St, Melbourne VIC 3000, Australia
Spudbar in Melbourne Menu
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Bold Spuds- Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream $12.90
- Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos $12.90
- Beef Bolognese & Bacon - beef bolognese, free range bacon & tasty cheese, with chilli flakes, shredded cabbage, mushrooms, light sour cream & spring onions $11.90, add jalapenos: $1
- Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt $12.90
- Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise $12.20
Traditional Spuds- Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. $10.20, add avocado: $2
- The Classic - melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions $8.90, add free range bacon: $2
- Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions $11.20
- Home style bolognese - beef bolognese, tasty cheese, carrot, peas, corn, light sour cream, garlic & spring onions $11.20, add free range bacon: $2
- The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions $8.20
Vegie Spuds- Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt $9.90, add avocado: $2
- Chickpea, Pumpkin & Lentil Dahl - chickpea, pumpkin & lentil dahl, shredded cabbage, cucumber yogurt, kasundi & topped with carrot $10.20, add our quinoa grains mix: $1
- Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips $11.20, add avocado: $2
- Hawaiian - tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions $11.20, add free range bacon: $2
Salads- Roast Pumpkin & Feta Salad - roasted pumpkin with feta, wild rocket, baby spinach, pumpkin seeds, chickpeas, almonds & kasundi $11.20
- Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt $12.90
- Sweet potato, grains & feta salad - our quinoa grains (mixed with almonds, sultanas, mint leaves & tomatoes), with roasted sweet potato, feta, wild rocket, baby spinach & kasundi $10.90, add free range chicken: $3
Snack Spuds- Chilli Bean, Cheese & Corn chips $6.60
- Bolognese, Cheese & Mushroom $6.60
- Corn, peas, tomato & cucumber yogurt $6.20
Create your own- Create your own spud or salad starts at $5.40
- Add ons - hot meat toppings or free range chicken $3
- Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna $2
- Add ons - everything else $1
Nearby Sample Menus
- -Half serve (8 pieces) $37.80
- Satay chicken skewer (each) $4.50
- •Soup
- Crab with ginger and shallots Seasonal price
- Steamed oyster with garlic and black bean sauce $34.80
- Honey prawns $31.80
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Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
-
Beef with vegetables $23.80
- Sliced beef, marinated and cooked with fresh seasonal vegetables
-
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
-
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
-
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
-
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
-
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
-
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
-
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
-
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- (Choice of chicken/pork/beef/veg momo with thukpa)
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- PORK MOMO $10.50
- CHANA CHATPAT $4.50
- WAI WAI SADEKO $4.50
- BEEF MOMO $10.00
- LAMB CHOILA SET $11.00
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Miso Soup $2.00
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Three Rolls with Miso Soup $6.80
- Mexican eggs $15.50
- Chorizo baguette $13.50
- Pork belly baguette $13.50
- Satay chicken $13.50
- Mexican eggs $15.50
- Veggie breakfast $16.90
- Corn fritter $16.50
- Smoked salmon benedict $18.00
- Peperonata & feta omelette on sourdough $16.00
- Greens, chilli, lime and ginger $8.00
- -Gluten free bread available add $1.00
- Baked camembert, garlic and rosemary, garden salad $18.00
- Honey $1.00
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Free range chicken cotoletta, colcannon & watercress $26.00
-
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
- 3. Seaweed Salad $5.00
-
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
-
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- -Gluten free bread $1.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- O'Connor beef, cipollini & pancetta 38.00
- Pain au chocolat 8.00
- Crudites, tarama 9.00
- Chopped cold smoked trout, mollet egg & Turkish bread 16.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Poached blue eye, smoked mussel & cabbage 36.00
- sog- Morcon ahumado picante 14.00
- Foie gras parfait with toasted brioche 21.00
- Spiced salt whole prawn $26.00
- Babaozhou $5.00
- Prawn dumplings (12 pcs) $12.00
- Dumplings in soup with chilli (8 pcs) $10.00
- Extra fried dumplings $1.00
- Smoked meat (chicken / beef / pork) $12.00
- Fried prawn with cashew nuts $23.00
- Spiced salt tofu $17.00
-
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
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La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
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La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
- Pain Au Chocolat $3.50
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La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
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La M’sieur Bernard des Petits $7.00
- (See Menu)
- Croissants
- 2 pcs per serve
- -Main $14.50
-
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
-
Flame maguro $4.80
- Fiame tuna
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Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
- -Entree $11.00
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Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
-
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
- Tonjiru - Pork and vegetables in miso soup $6.80
- Ogura: with vanilla ice-cream - Sweetened red beans $6.70
- Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
- Avocado roll 6 pieces per serve $7.00
- Ochazuke: Sake grilled salmon flakes $7.00
- Edamame - Boiled soy bean in shells $6.50
- Kajiki - Broad bill $8.00
- Ebi - Prawn $6.60
- 053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
- 126. Stir-fried Mix Vegetable Noodle $13.80
- 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
- 138. Pineapple Spicy Chicken Fried Rice $13.80
- 052. Sizzling Sliced Beef with Water Spinach in XO Spicy Sauce $20.80
- 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
- Chicken and Prawn Siu Mai (8 pcs)
- 015. Scallop and Prawn Dumpling - 3 pcs $8.80
Spudbar
Phone
0396023841
Opened hours
Monday: 11:30 AM – 6:30 PM, Tuesday: 11:30 AM – 6:30 PM, Wednesday: 11:30 AM – 6:30 PM, Thursday: 11:30 AM – 6:30 PM, Friday: 11:30 AM – 5:30 PM, Saturday: 11:30 AM – 4:00 PM, Sunday: 11:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
398 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Fast Food Menus
- Melbourne Health Food Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Health Food Menus