Address
398 Little Bourke St, Melbourne VIC 3000, Australia
Spudbar in Melbourne Menu
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Bold Spuds- Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream $12.90
- Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos $12.90
- Beef Bolognese & Bacon - beef bolognese, free range bacon & tasty cheese, with chilli flakes, shredded cabbage, mushrooms, light sour cream & spring onions $11.90, add jalapenos: $1
- Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt $12.90
- Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise $12.20
Traditional Spuds- Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. $10.20, add avocado: $2
- The Classic - melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions $8.90, add free range bacon: $2
- Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions $11.20
- Home style bolognese - beef bolognese, tasty cheese, carrot, peas, corn, light sour cream, garlic & spring onions $11.20, add free range bacon: $2
- The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions $8.20
Vegie Spuds- Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt $9.90, add avocado: $2
- Chickpea, Pumpkin & Lentil Dahl - chickpea, pumpkin & lentil dahl, shredded cabbage, cucumber yogurt, kasundi & topped with carrot $10.20, add our quinoa grains mix: $1
- Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips $11.20, add avocado: $2
- Hawaiian - tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions $11.20, add free range bacon: $2
Salads- Roast Pumpkin & Feta Salad - roasted pumpkin with feta, wild rocket, baby spinach, pumpkin seeds, chickpeas, almonds & kasundi $11.20
- Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt $12.90
- Sweet potato, grains & feta salad - our quinoa grains (mixed with almonds, sultanas, mint leaves & tomatoes), with roasted sweet potato, feta, wild rocket, baby spinach & kasundi $10.90, add free range chicken: $3
Snack Spuds- Chilli Bean, Cheese & Corn chips $6.60
- Bolognese, Cheese & Mushroom $6.60
- Corn, peas, tomato & cucumber yogurt $6.20
Create your own- Create your own spud or salad starts at $5.40
- Add ons - hot meat toppings or free range chicken $3
- Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna $2
- Add ons - everything else $1
Nearby Sample Menus
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MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- Yasai Ramen $ 12.30
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
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20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
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4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
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23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
- Pork Intestine Crispy $34.00
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Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
- A bowl of steamed rice $2.50
- 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
- Small $17.50
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Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
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Free range fruit toast $10.00
- On rustica toast (gfo)
- chorizo $5.00
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Croissant by rustica $7.00
- With spreads
- Mixed leaf salad $6.00
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Dr marty´s crumpets $8.50
- With spreads
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
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MT zero olives $12.00
- With toasted sourdough
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Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
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SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
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SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
- Plain Vanilla Ice Cream $8.00
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MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- Chicken and Vegetables with Fried Noodle $26.50
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KING PRAWN
- Shelled king prawns in szechuan sauce
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KING PRAWN
- Shelled king prawns in satay sauce
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Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
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Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
- Kashmiri naan $7.00
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Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
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Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
- green chillis $3.00
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
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Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
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Penne $12.00
- In house soup with sourdough toast
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- -Add chips $3.50
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- -Add toast $2.50
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
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Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Pasta made fresh daily
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Anchovies $6
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Amaretti & pavesini tiramisu $16.50
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- 2 Courses $45.00/person
- Rosemary roast potatoes $9.00
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43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
- Prawn / Cha gio tom $9.00
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28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
- 88. An egg $1.50
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71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
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29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
- Large $12.50
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36. BBQ Beef $11.50
- Com bo nuong
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Tsukemono Moriawase $9.50
- A variety if pickled vegetables
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Unagi $6.00 each
- Grilled eel
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Ebi Shumai $22.00
- Steamed prawn dumplings (4)
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Green Salad $13.50
- Mixed green salad
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Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
- Medium $80.00
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Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
- ENTREES
Spudbar
Phone
0396023841
Opened hours
Monday: 11:30 AM – 6:30 PM, Tuesday: 11:30 AM – 6:30 PM, Wednesday: 11:30 AM – 6:30 PM, Thursday: 11:30 AM – 6:30 PM, Friday: 11:30 AM – 5:30 PM, Saturday: 11:30 AM – 4:00 PM, Sunday: 11:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
398 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Fast Food Menus
- Melbourne Health Food Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Health Food Menus