Address
398 Little Bourke St, Melbourne VIC 3000, Australia
Spudbar in Melbourne Menu
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Bold Spuds- Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream $12.90
- Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos $12.90
- Beef Bolognese & Bacon - beef bolognese, free range bacon & tasty cheese, with chilli flakes, shredded cabbage, mushrooms, light sour cream & spring onions $11.90, add jalapenos: $1
- Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt $12.90
- Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise $12.20
Traditional Spuds- Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. $10.20, add avocado: $2
- The Classic - melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions $8.90, add free range bacon: $2
- Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions $11.20
- Home style bolognese - beef bolognese, tasty cheese, carrot, peas, corn, light sour cream, garlic & spring onions $11.20, add free range bacon: $2
- The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions $8.20
Vegie Spuds- Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt $9.90, add avocado: $2
- Chickpea, Pumpkin & Lentil Dahl - chickpea, pumpkin & lentil dahl, shredded cabbage, cucumber yogurt, kasundi & topped with carrot $10.20, add our quinoa grains mix: $1
- Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips $11.20, add avocado: $2
- Hawaiian - tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions $11.20, add free range bacon: $2
Salads- Roast Pumpkin & Feta Salad - roasted pumpkin with feta, wild rocket, baby spinach, pumpkin seeds, chickpeas, almonds & kasundi $11.20
- Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt $12.90
- Sweet potato, grains & feta salad - our quinoa grains (mixed with almonds, sultanas, mint leaves & tomatoes), with roasted sweet potato, feta, wild rocket, baby spinach & kasundi $10.90, add free range chicken: $3
Snack Spuds- Chilli Bean, Cheese & Corn chips $6.60
- Bolognese, Cheese & Mushroom $6.60
- Corn, peas, tomato & cucumber yogurt $6.20
Create your own- Create your own spud or salad starts at $5.40
- Add ons - hot meat toppings or free range chicken $3
- Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna $2
- Add ons - everything else $1
Nearby Sample Menus
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Peppered mackerel Brandade, salsa verde, grissini $9.00
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Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
- Special fried dim sim
- Sesame prawn toast (each) $9.80
- Scallops in light batter sweet and sour $31.80
-
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
- Diced beef fillet with honey & black pepper sauce $26.80
- Special fried rice
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Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
- Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
- Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
- Inaka Zosui $ 10.90
- Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
- Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Sukiyaki Donburi $ 10.90
- Kaki fry - Crumbed oysters deep fried $ 9.80
- Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
- Homemade Prawn Paste Congee with Shredded Lettuce $18.00
- Pork Julienne Fried Crispy Noodle $26.00
- Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
- Singapore Black & Pepper Mud Crab Seasonal
- Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
- Sauteed Cuttlefish with Seasonal Vegetables $32.00
- Lobster Fried with White Wine & Mozarella Cheese Seasonal
- Pescatore 24.50
- EGG 3.00
- Ortolana 19.50
-
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
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GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
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CREPES 14.00
- Served w/ strawberries & honey
-
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
- Bruchetta Caprese 16.50
- Fried wonton (6 pieces) $6.50
-
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
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Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
-
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
- Silver thread bun (steamed) $4.00
-
Taiwanese famous three cup chicken $11.90
- With noodle soup
- Special fried rice $11.90
- Chinese savoury doughnut stick $2.50
- Veggie breakfast $16.90
- Lamb ragu baguette $13.50
- Corn fritter $16.50
- French toast $15.50
- Big breakfast $17.90
- Eggs benedict $16.00
- Soup of the day $9.00
- Chorizo baguette $13.50
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Roasted mushrooms $5.00
- Roasted tomatoes $5.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
- Sauteed chard and kale $4.00
- Mount zero marinated olives $6.50
- 2. Chicken Breast Fillet (GF)
- 10. Beef & Brisket (GF)
- with
- 506. Bowl of Beef Balls $5.50
- M $12.50
- S $11.50
- 11. Beef & Beef Balls (GF)
- 19. Chargrilled Chicken M $12.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Spring Bay mussels: herb crusted & baked (2) $8.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- Baccala: & potato croquettes (2) $8.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- RED CURRY RICE
- - Fish Fillet $13.90
- 135. Tom Kha Vermicelli Soup
- 144. Mee Goreng 13.50
- 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
- - Chicken $12.50
- 110. Nasi Goreng $13.50
- 210. Mango Slices, Mango Popping Balls Fresh Mango Sauce $7.00
- Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
- Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- ●Entrees
- Banana bread, fresh strawberries, passionfruit curd (V) $12.00
- -Add braised lamb $6.00
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
- Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- Green papaya, snake beans, peanut, dried shrimp $15.00
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Green papaya, snake bean, peanut, dried shrimp $14.00
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- Linguine with wagyu beef bolognaise $23/$32
- 250g victorian grassfed eye filet $42
- Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
- 250g victorian grassfed scotch filet $41
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Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- Daily selected oysters with condiments $3.5 each
Spudbar
Phone
0396023841
Opened hours
Monday: 11:30 AM – 6:30 PM, Tuesday: 11:30 AM – 6:30 PM, Wednesday: 11:30 AM – 6:30 PM, Thursday: 11:30 AM – 6:30 PM, Friday: 11:30 AM – 5:30 PM, Saturday: 11:30 AM – 4:00 PM, Sunday: 11:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
398 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Fast Food Menus
- Melbourne Health Food Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Health Food Menus