Spudbar in Melbourne Menu

Bold Spuds Bold Spuds
  • Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream $12.90
  • Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos $12.90
  • Beef Bolognese & Bacon - beef bolognese, free range bacon & tasty cheese, with chilli flakes, shredded cabbage, mushrooms, light sour cream & spring onions $11.90, add jalapenos: $1
  • Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt $12.90
  • Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise $12.20
Traditional Spuds Traditional Spuds
  • Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. $10.20, add avocado: $2
  • The Classic - melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions $8.90, add free range bacon: $2
  • Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions $11.20
  • Home style bolognese - beef bolognese, tasty cheese, carrot, peas, corn, light sour cream, garlic & spring onions $11.20, add free range bacon: $2
  • The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions $8.20
Vegie Spuds Vegie Spuds
  • Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt $9.90, add avocado: $2
  • Chickpea, Pumpkin & Lentil Dahl - chickpea, pumpkin & lentil dahl, shredded cabbage, cucumber yogurt, kasundi & topped with carrot $10.20, add our quinoa grains mix: $1
  • Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips $11.20, add avocado: $2
  • Hawaiian - tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions $11.20, add free range bacon: $2
Salads Salads
  • Roast Pumpkin & Feta Salad - roasted pumpkin with feta, wild rocket, baby spinach, pumpkin seeds, chickpeas, almonds & kasundi $11.20
  • Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt $12.90
  • Sweet potato, grains & feta salad - our quinoa grains (mixed with almonds, sultanas, mint leaves & tomatoes), with roasted sweet potato, feta, wild rocket, baby spinach & kasundi $10.90, add free range chicken: $3
Snack Spuds Snack Spuds
  • Chilli Bean, Cheese & Corn chips $6.60
  • Bolognese, Cheese & Mushroom $6.60
  • Corn, peas, tomato & cucumber yogurt $6.20
Create your own Create your own
  • Create your own spud or salad starts at $5.40
  • Add ons - hot meat toppings or free range chicken $3
  • Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna $2
  • Add ons - everything else $1

Nearby Sample Menus

  • S5. Curry Chicken Wings on Rice $7.50
  • P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
  • Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
  • Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
  • Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
  • V5. Mix Vegetables $10.80
  • V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
  • SE8. Sweet & Sour Crispy Prawn $19.80
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • JASMINE RICE 3.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • *Seaweed Soup: $2.00
  • Extra Order
  • 2. Spicy Seafood Noodle Soup $13.00
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 5. Korean Fried Chicken (Soy) $15.00
  • 08. Spicy Pork $19.90
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • Vietnamese chicken noodle soup $7.50
  • Pork & veg with rice $7.50
  • Curry laksa $7.50
  • Chilli beef & veg with rice $7.50
  • Fried won ton $4.00
  • Broccoli in garlic sauce $7.50
  • Lemon chicken with rice $7.50
  • Chicken & pork chop with rice $8.00
  • Spicy Chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • King Prawn
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • PORK
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • Sat-Sun Lunch & Dinner
  • 29. Ginseng chicken - Half - Small pot $21.90
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Beetroot $0.50
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Beef & curry $4.80
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Crackling pork $9.00
  • Chicken salad $7.30
  • Beef & bacon $4.80
  • Mixed leaf salad $6.00
  • Kids crumpets with spreads $5.00
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • TAPAS-served from 12pm
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • half avocado, double smoked bacon $4.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -Add chips $3.50
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Penne $12.00
    • In house soup with sourdough toast
  • Sides
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Available until 12pm weekdays, all saturday
  • California $3.00
  • Smoked Eel $3.00
  • Yoyogi Roll $8.80
  • Any 3 pieces $5.00
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • A9. TORI TERIYAKI DON $10.50
    • Grilled Chicken with Teriyaki Sauce On Rice
  • Egg and Bacon Pie N/A
  • Steak and Kidney Pie N/A
  • Famous Steak Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pie N/A
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Maple bacon butter popcorn $5.00
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Braised chicken noodle soup $10.80
  • Braised prawns fried noodle $15.80
  • Minced beef with whipped egg with rice $10.00
  • Braised pork with vegetables with rice $10.00
  • Chicken sweet corn soup $5.00
  • Fried fillet fish with bean curd with rice $10.80
  • Chicken shark fin soup $12.00
  • Roast pork on rice $10.00
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Flame maguro $4.80
    • Fiame tuna
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • Chipolata sausage $4.00
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Sweet potato fries, ranch sauce (V. GF)
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • Garden salad, house dressing $9.00
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Spudbar

Spudbar

location

Address

398 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396023841

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 6:30 PM, Tuesday: 11:30 AM – 6:30 PM, Wednesday: 11:30 AM – 6:30 PM, Thursday: 11:30 AM – 6:30 PM, Friday: 11:30 AM – 5:30 PM, Saturday: 11:30 AM – 4:00 PM, Sunday: 11:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Location
398 Little Bourke St, Melbourne VIC 3000, Australia
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