Address
398 Little Bourke St, Melbourne VIC 3000, Australia
Spudbar in Melbourne Menu
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Bold Spuds- Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream $12.90
- Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos $12.90
- Beef Bolognese & Bacon - beef bolognese, free range bacon & tasty cheese, with chilli flakes, shredded cabbage, mushrooms, light sour cream & spring onions $11.90, add jalapenos: $1
- Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt $12.90
- Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise $12.20
Traditional Spuds- Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. $10.20, add avocado: $2
- The Classic - melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions $8.90, add free range bacon: $2
- Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions $11.20
- Home style bolognese - beef bolognese, tasty cheese, carrot, peas, corn, light sour cream, garlic & spring onions $11.20, add free range bacon: $2
- The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions $8.20
Vegie Spuds- Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt $9.90, add avocado: $2
- Chickpea, Pumpkin & Lentil Dahl - chickpea, pumpkin & lentil dahl, shredded cabbage, cucumber yogurt, kasundi & topped with carrot $10.20, add our quinoa grains mix: $1
- Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips $11.20, add avocado: $2
- Hawaiian - tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions $11.20, add free range bacon: $2
Salads- Roast Pumpkin & Feta Salad - roasted pumpkin with feta, wild rocket, baby spinach, pumpkin seeds, chickpeas, almonds & kasundi $11.20
- Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt $12.90
- Sweet potato, grains & feta salad - our quinoa grains (mixed with almonds, sultanas, mint leaves & tomatoes), with roasted sweet potato, feta, wild rocket, baby spinach & kasundi $10.90, add free range chicken: $3
Snack Spuds- Chilli Bean, Cheese & Corn chips $6.60
- Bolognese, Cheese & Mushroom $6.60
- Corn, peas, tomato & cucumber yogurt $6.20
Create your own- Create your own spud or salad starts at $5.40
- Add ons - hot meat toppings or free range chicken $3
- Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna $2
- Add ons - everything else $1
Nearby Sample Menus
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Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
- Chicken and chinese mushroom soup $7.50
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Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
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Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
- Lobster with ginger and shallots Seasonal price
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Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
- Crab with ginger and shallots Seasonal price
- •Soup
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
- ALL 16.00
- 7 PLATES 68 Per Person
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
- Comes with Hot plate, Rice and Miso soup
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
- Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
- Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
- Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
- Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
- Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
- Duck Gyoza deep-fried duck and leek dumplings $6.10
- Mixed seafood & egg tofu stew $24.80
- Vegetarian fried rice with egg & vegetables $11.80
- Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
- Honey chicken $19.80
- Pork & chives Dumplings (Pan fried-10 pcs) $11.80
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Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
- Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
- Chicken / beef fried rice $11.80
- Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
- Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
- Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
- Singapore Black & Pepper Mud Crab Seasonal
- Plum Wine Turnip Pickle with Macadamia Nuts $15.00
- Double Boiled Whole Melon Soup $11.00
- Live Fish: Barramundi - Fish Congee Seasonal
- Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
- Iddly (4pc) $9.00
- Weekend Only
- Chicken Butter Cream $12.90
- - Small $2.50
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
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Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Vegetables of the day $10.90
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Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
- A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
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Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
- Stir Fried with Thin Egg Noodles $6.00 per noodle
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Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
- - XO Chilli Sauce
- South Australia Rock Oyster Seasonal Price
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POULTRY
- Deep fried with tempura sauce (Cantonese version)
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SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
- Fresh Scones, raspberry jam, whipped cream $7.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Chef’s Selection Share Plate daily selection $29.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- Oyster, Cucumber Ice $95.00/person
- Taramosalata with Crispy Things $95.00/person
- Zucchini / Bresaola $18.00
- 6 Courses - Beverage Journey $140.00/$95.00
- House Made Cheese / Pear / Croutons $15.00
- Prawn Popcorn $95.00/person
- Duck / Walnut / Apple / Blue Cheese n/a
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- Combination meat & vegetables fried noodle $13.80
- Steamed pork with preserved vegetables with rice $10.00
- Combination seafood with vegetables with rice $13.80
- Stewed beef with rice $10.00
- Sliced pork peking style sauce with dried noodle $9.80
- Braised beef with vegetable with rice $10.00
- Sliced pork fried noodle $12.80
- Braised beef fried noodle $12.80
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Sides - Don'T Be Shellfish, Share Some Around...
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- House baked cornbread $3.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Bloody mary shooter (GF) $6.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Housemade granola with mixed berries & shultz organic yoghurt $10
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Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Linguine with wagyu beef bolognaise $23/$32
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- Rocky rood ice cream sundae $14
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Spudbar
Phone
0396023841
Opened hours
Monday: 11:30 AM – 6:30 PM, Tuesday: 11:30 AM – 6:30 PM, Wednesday: 11:30 AM – 6:30 PM, Thursday: 11:30 AM – 6:30 PM, Friday: 11:30 AM – 5:30 PM, Saturday: 11:30 AM – 4:00 PM, Sunday: 11:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
398 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Fast Food Menus
- Melbourne Health Food Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Health Food Menus