Spudbar in Melbourne Menu

Bold Spuds Bold Spuds
  • Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream $12.90
  • Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos $12.90
  • Beef Bolognese & Bacon - beef bolognese, free range bacon & tasty cheese, with chilli flakes, shredded cabbage, mushrooms, light sour cream & spring onions $11.90, add jalapenos: $1
  • Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt $12.90
  • Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise $12.20
Traditional Spuds Traditional Spuds
  • Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. $10.20, add avocado: $2
  • The Classic - melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions $8.90, add free range bacon: $2
  • Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions $11.20
  • Home style bolognese - beef bolognese, tasty cheese, carrot, peas, corn, light sour cream, garlic & spring onions $11.20, add free range bacon: $2
  • The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions $8.20
Vegie Spuds Vegie Spuds
  • Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt $9.90, add avocado: $2
  • Chickpea, Pumpkin & Lentil Dahl - chickpea, pumpkin & lentil dahl, shredded cabbage, cucumber yogurt, kasundi & topped with carrot $10.20, add our quinoa grains mix: $1
  • Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips $11.20, add avocado: $2
  • Hawaiian - tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions $11.20, add free range bacon: $2
Salads Salads
  • Roast Pumpkin & Feta Salad - roasted pumpkin with feta, wild rocket, baby spinach, pumpkin seeds, chickpeas, almonds & kasundi $11.20
  • Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt $12.90
  • Sweet potato, grains & feta salad - our quinoa grains (mixed with almonds, sultanas, mint leaves & tomatoes), with roasted sweet potato, feta, wild rocket, baby spinach & kasundi $10.90, add free range chicken: $3
Snack Spuds Snack Spuds
  • Chilli Bean, Cheese & Corn chips $6.60
  • Bolognese, Cheese & Mushroom $6.60
  • Corn, peas, tomato & cucumber yogurt $6.20
Create your own Create your own
  • Create your own spud or salad starts at $5.40
  • Add ons - hot meat toppings or free range chicken $3
  • Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna $2
  • Add ons - everything else $1

Nearby Sample Menus

  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Toasting add70c
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • -Peanut butter
  • -Cream cheese
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • (V) vegetarian (VE) VEGAN
  • Ask your staff about gluten free options
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • (S) $19.80
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • (L) $29.80
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • TUNA / SALMON SASHIMI
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • Dish no rice $20.00
  • Single w/ rice $12.50
  • Vegetarian Bun $2.00
  • M23. Abalone Mushroom w/ Sliced Pork & Tofu
  • M7. Pork Intestine w/ Chinese Pickled
  • M3. Crispy Chicken w/ Dried Garlic (with bone)
  • Singe w/ rice $11.50
  • HP2. Sze Chuan Chicken & Japanese Tofu Hotpot
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • - Mashed potato
  • - Rosti (grated potato)
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Mains that do not specify a side, come with your choice of one of the following:
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Rosti
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • lamb fillet skewer $8.00
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • LAMB GIRO PLATTER
    • marinated spring lamb from the spit
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • cheese (cheddar or feta) $1.50
  • large 8.00
  • Prawn Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Seafood Soba $10.00
  • $12.50
  • Teriyaki Chicken Rice $10.00
  • Teriyaki Chicken Udon $10.00
  • Eel Soba $12.50
  • Chicken or Vegetarian Curry $10.00
  • Popcorn Chicken $8.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Taro bao (v) $2.70
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Sweet Potato Fries $6.00
  • Spare ribs with black bean sauce with rice $10.00
  • Braised beef with vegetable with rice $10.00
  • Stewed beef with rice $10.00
  • Hot and sour soup $6.00
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Combination seafood with vegetables with rice $13.80
  • Braised beef noodle soup $10.80
  • Braised beef with raw egg with rice $10.80
  • SOUP
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • With Japanese marbled beef $62.00
  • (E) $30.00
  • Medium $75.00
  • With Japanese marbled beef $62.00
  • Tekka Maki $9.90
    • Tuna
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
  • Veggie chilli cheese fries (V) $14.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • House baked cornbread $3.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • -300 - 400g crab $18.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
Spudbar

Spudbar

location

Address

398 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396023841

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 6:30 PM, Tuesday: 11:30 AM – 6:30 PM, Wednesday: 11:30 AM – 6:30 PM, Thursday: 11:30 AM – 6:30 PM, Friday: 11:30 AM – 5:30 PM, Saturday: 11:30 AM – 4:00 PM, Sunday: 11:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Location
398 Little Bourke St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines