Address
103 Beach St, Port Melbourne VIC 3207, Australia
Spuntino in Port Melbourne Menu
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None
Nearby Sample Menus
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Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
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Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
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Chaz $8.50
- milk bun beef bacon cheese pickle sauce
- Cheese $0.80
- Greek Salad $7.00
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Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
- Marinated chicken lamb skewer w chips + salad $18.00
- Calamari Ring $1.20
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Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
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Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
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Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
- Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
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Banana Pancakes 14.90
- Served with chocolate and passion fruit
- Wedges with Sour Cream and Sweet Chilli 11.90
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Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
- All steaks served with your choice of chips or mash
- -Add bacon $5.00
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
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Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
- -Add poached chicken $5.00
- -Add bacon $5.00
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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
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Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
- Freshly shucked oysters with lemon $3.50
- Stirfried chinese broccoli, sesame soy dressing $10.00
- La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
- Crispy fried pork belly slider with spicy hoisin sauce $10.00
- Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
- 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
- Soft shell crab steam bun, wombok salad, chilli mayo $12.00
- Chicken liver pate, madeira jelly with toast $12.00
- Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
- King Prawn Spring Onion Rolls (3) $15
- Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
- Garlic Tiger Prawns (3) $27
- Creme Brule - Served with poached rhubarb $13
- King Island Crayfish - choice of natural or mornay (market price)
- Steamed mixed seasonal vegetables $9
- ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
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Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
- Gluten Free Bread $1.00
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
- Avocado $4.00
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Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
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Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
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Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
- 39.95
- REG 13.95
- SML 9.95
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CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
- SML 10.95
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SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
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KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
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DIM SIMS 3.95
- 2 Pieces Steamed / Fried
- -Homemade rissoles w/ mash, gravy & peas $19.00
- -PRIVATE FUNCTION ROOM
- -Paella served in a sizzling pan (Add Seafood $5) $25.00
- -Steak w/ chips
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-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
- -SKY CHANNEL
- -RACING SYNDICATE
- CARLTON JUGS $13.00
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Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
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Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
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Churros
- Strawberry jam, chocolate and caramel sauce
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Garlic Bread $6.00
- 4 Slices
- Blue Cheese $4.00
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Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
- Bearnaise $4.00
- Desserts $14.50
- -Vanilla
- -Homemaade sausage rollos $5.00
- -Toasted sanwich $6.00
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-Chicken snitzel $8.00
- Ham Salad
- -Pistacchio
- Milk base
- 1 scoop $4.50
- -Salted caramel
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Truffle Potato Puree $9
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Rice Pudding $4.00
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Hummus $4.50
- Meat Trays
- Turkish Delight $0.80
- Large $5.00
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Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
- Chips
- Fish & chips & pot $11.00
- Angus beef burger & pot chips $11.00
- Bowl wedges with sour cream $6.50
- Bowl chips $5.00
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Parma & pot $11.00
- Chips & salad
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Schnitzel & pot $11.00
- Chips & salad
- Nachos $6.50
- Schnitzel burger & pot chips $11.00
- -Veg $12.00
- Flat rice noodles & vegetables with secret sauce
- -Fish $16.50
- -Beef $12.50
- -Prawns $16.50
- -Prawns $16.50
- -Prawns $16.50
- Oyster sauce with seasonal vegetables
- Battered Hot Dog N/A
- ½ Kilo Box of Chips N/A
- Tartare (Gluten free), D’lish Hot Sauce, N/A
- Fish Bite N/A
- Calamari Ring N/A
- 1 Kilo Box of Chips N/A
- Dim Sim N/A
- Schnitzel Burger N/A
Spuntino
Phone
0396464669
Opened hours
Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Cafe
103 Beach St, Port Melbourne VIC 3207, Australia
- Port Melbourne Australian Menus
- Port Melbourne Cafe Food Menus
- Port Melbourne Coffee and Tea Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus