Address
103 Beach St, Port Melbourne VIC 3207, Australia
Spuntino in Port Melbourne Menu
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Nearby Sample Menus
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Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
- Greek Salad 7.90
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Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
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Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
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Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
- Onion Rings 6.90
- Fish and Chips 10.50
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Vegetarian Lasagne 22.90
- Served with garden salad
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
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Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
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Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
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The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
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Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
- -Add bacon $5.00
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
- Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Pot sticker dumpling of the day, sesame soy dressing $3.50
- The Graham Charcuterie Selection board $30.00
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
- Stirfried chinese broccoli, sesame soy dressing $10.00
- Oyster Shooters - Bloody Mary $6 each
- Garlic Tiger Prawns (3) $27
- Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
- Classic King Prawn & Avocado Cocktail $24
- Barramundi Spring Rolls (2) $11
- ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
- Local Bay Calamari, lightly dusted in semolina $18
- Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
- Bacon and Eggs Sandwich $11.00
- Bacon, Chorizo $4.50
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Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
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Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
- Gluten Free Bread $1.00
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
- -Parma w/ chips
- -South Melbourne dim Sims (3) $9.00
- -BBQ chicken wings w/ chips (6) $12.00
- -Steak w/ chips
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SATURDAY $20.00
- All meals $20 except eye fillet steak
- EVERY NIGHT FROM 8pm - 11pm
- -Chicken schnitzel w/ chips & coleslaw $21.00
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THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
- Truffled shoe string fries with black garlic aioli $8.00
- Rocket salad - with pear, blue cheese and walnuts $9.00
- George's salad - tomato, red onion and white wine vinegar $8.00
- Green beans sauteed with prosciutto and parmesan $9.00
- Small $8.00
- Black Garlic and truffle aioli $3.00
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King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
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850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
- Broccoli with garlic and almond butter $12
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Truffle Potato Puree $9
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- -Chocolate
- -Homemaade sausage rollos $5.00
- 3 scoop only un cup $8.50
- -Vanilla
- -Strawberry
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-Pies chumky beef $5.00
- Pasties vegetarian
- -Bacio-hazelnut
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-BLT $8.00
- Bacon, lettuce, tomato
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Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
- Eggplant $4.50
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Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
- Small $3.50
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Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
- Plain $4.50
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Sweets
- Baked Cheese
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Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
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Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
- Dessert Selection 10.00 pp
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Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
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Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
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Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
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Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
- Fish & chips & pot $11.00
- Nachos $6.50
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Schnitzel & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Schnitzel burger & pot chips $11.00
- Bowl wedges with sour cream $6.50
- Angus beef burger & pot chips $11.00
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Parma & pot $11.00
- Chips & salad
- Fried rice with vegetables & 2 satay chicken
- -Veg $12.00
- -Prawns $16.50
- Fried rice with vegetables
- Dim sims (4) $5.00
- -Veg $11.00
- -Veg $11.00
- -Fish $16.50
- -Ham, cheese and tomato omelette on toast $12.50
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
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Fish and chips $9.90
- Batterd zalke chips and salad
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Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
- Available till 11am
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Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
- -Mushroom, spinach and feta omelette on toast $12.50
- Corn Jack N/A
- Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
- Salads (Made Fresh Daily) SmalL / Large N/A
- Minimum Chips N/A
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
- Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
- Battered Hot Dog N/A
- Apple Turnover N/A
Spuntino
Phone
0396464669
Opened hours
Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Cafe
103 Beach St, Port Melbourne VIC 3207, Australia
- Port Melbourne Australian Menus
- Port Melbourne Cafe Food Menus
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