Address
103 Beach St, Port Melbourne VIC 3207, Australia
Spuntino in Port Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Pineapple Fritter 42.90
-
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
-
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
- Scallop $2.20
- House Salad $5.50
-
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
- Grilled Fish $10.00
- Prawn $3.00
- All pides served with fat chips
- Rocket and Parmesan Salad 4.90
- Wedges with Sour Cream and Sweet Chilli 11.90
- Cheese Pizza 10.50
-
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
-
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
-
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
- Eye Fillet 34.00 - 45.00
-
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
- -Add bacon $5.00
-
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
- Mixed leaf salad with honey mustard dressing $8.50
- Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
- Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- Stirfried chinese broccoli, sesame soy dressing $10.00
- The Graham Charcuterie Selection board $30.00
- Tomato & onion salad with basil and buffalo mozzarella $9
- Kilpatrick - bacon & Worcestershire sauce $3.5 each
- Barramundi Spring Rolls (2) $11
- ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
- King Prawn Spring Onion Rolls (3) $15
- Steamed mixed seasonal vegetables $9
- Selection of 3 Homemade Icecream - served with a berry coulis $13
- 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
-
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
-
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
- Gluten Free Bread $1.00
-
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
- Bacon and Eggs Sandwich $11.00
-
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
-
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
-
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
- SML 10.95
- REG 13.95
- Choice of
-
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
- - Sweet and Sour Pork
- SML 9.95
- SML 9.95
- WANT MORE? JUST ASK!
-
SATURDAY $20.00
- All meals $20 except eye fillet steak
- -FRIDAY NIGHT JACKPOTS
- -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
- -Oyster Mushroom Risotto with cheese, rocket & parmesan
- -Traditional Christmas pudding with brandy custard
- -Schnitzel w/ chips
- -Herb & cheese bread (2) $4.50
- -Chicken wrap w/ chips $14.00
- 1 scoop $4.50
- 2 scoop $6.50
- -Homemaade sausage rollos $5.00
- -Pistacchio
- -Focaccia tomato, cheese, homemade $7.00
- -Salted caramel
-
-Chicken snitzel $8.00
- Ham Salad
- -Raunbow
- Spaghetti Bolognese $18 / $25
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Truffle Potato Puree $9
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Shoe String fries $7
-
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
-
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
-
Totopos 5.00
- fried tortillas w/ chilli salt
-
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
-
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
-
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
-
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
-
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
- Large $65.00
-
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
-
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
- Party Meat Trays
-
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
- Turkish Delight $0.80
-
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
- Small $9.00
- Roti chanai
- Rice vermicelli with vegetables in a light chilli sauce
- -Lamb $13.00
- -Beef $12.50
- Thai tofu salad with satay sauce $11.00
- -Fish $16.50
- -Beef $13.50
- -Beef $12.50
- -Mushroom, spinach and feta omelette on toast $12.50
-
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-
Egg on toast $9.50
- Any style
- Available till 11am
-
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
- •Sides
-
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
- -Ham, cheese and tomato omelette on toast $12.50
- Schnitzel Burger N/A
- Mars Bar in Batter N/A
- Chicken Nugget N/A
- D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
- Atlantic Salmon (Grilled Only) N/A
- Apple Turnover N/A
- Salt & Pepper Squid (6 pieces) N/A
- Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Spuntino
Phone
0396464669
Opened hours
Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Cafe
103 Beach St, Port Melbourne VIC 3207, Australia
- Port Melbourne Australian Menus
- Port Melbourne Cafe Food Menus
- Port Melbourne Coffee and Tea Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus