Spuntino in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Savloy $1.50
  • Sweet potato chips $5.00
  • Greek Salad $7.00
  • Plain $6.00
    • beef lettuce sauce
  • Blue cireander $6.80
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • pineapple $0.80
Hollyhock Restaurant (sample menu)
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Seafood Chowder 14.00
    • Served with crusty bread
  • All steaks served with your choice of chips or mash
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
The Graham Hotel (sample menu)
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Warm Mt Zero olives $6.50
Rubira's @ Swallows (sample menu)
  • Champagne - baked with a champagne sabayon $3.5 each
  • Steamed mixed seasonal vegetables $9
  • Oyster Shooters - Bloody Mary $6 each
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
Chapel Bakery Cafe (sample menu)
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Bacon and Eggs Sandwich $11.00
  • Bacon, Chorizo $4.50
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Gluten Free Bread $1.00
  • Avocado $4.00
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
Noodle Box (sample menu)
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 10.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 10.95
  • SML 9.95
  • - Sweet and Sour Pork
  • REG 13.95
Clare Castle Hotel (sample menu)
  • -Chicken avocado burger w/ chips $16.00
  • -Herb & cheese bread (2) $4.50
  • -Raspberry Panacotta
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
Railway Club Hotel (sample menu)
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • House-made chunky chips $8.00
  • Rib Eye 750gm $85.00
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Entree $13.50
  • Garlic Bread $6.00
    • 4 Slices
Caffe Di Lido (sample menu)
  • -Pistacchio
  • Milk base
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • 3 scoop only un cup $8.50
  • -Chocolate
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Vanilla
Ciao Cielo (sample menu)
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Truffle Potato Puree $9
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Souvlake Only By Zorba's (sample menu)
  • Chips
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Large $5.00
  • Dips
  • Rice Pudding $4.00
Corte (sample menu)
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Baked Cheese
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Olives 6.00
    • marinated mixed oliviera olives
  • Chorizo 5.00 pp
  • Chicken Liver Pate
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Ora-Thai (sample menu)
  • -Prawns $16.50
  • -Chicken $13.00
  • -Chicken $13.00
  • -Prawns $16.50
  • -Chicken $13.50
  • -Beef $13.50
  • -Beef $13.50
  • -Beef $13.50
Sabre Cafe (sample menu)
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • -Bacon $3.00
  • Till 2pm
  • -Ham, cheese and tomato omelette on toast $12.50
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • •Sides
  • Chicken schnitzel parmigiano and chips $9.90
  • Egg on toast $9.50
    • Any style
PORT MELBOURNES D'LISH FISH (sample menu)
  • Corn Jack N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Potato Cake N/A
  • Apple Turnover N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Prawn Cutlet N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Salt & Pepper Squid (6 pieces) N/A
Spuntino

Spuntino

location

Address

103 Beach St, Port Melbourne VIC 3207, Australia

phone

Phone

0396464669

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
103 Beach St, Port Melbourne VIC 3207, Australia
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