Spy C Thai in Sydney Menu

None

Nearby Sample Menus

  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • Fish Pieces and Chips $5.00
  • - 300g Rump Steak -
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • - Lightly Beer Battered Fish -
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • MacDonnells Chicken Curry $12.50
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Grilled Taster Box $3.75
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Original Tenders SoSalad $7.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Gravy Regular $3.75
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Espresso, macchiato $3.00
  • House baked banana bread $6.00
  • Two eggs any way on toast $7.50
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Salad of the day $12.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Spiced chicken wings, hot sauce $13
  • With lavosh, fruit compote, apple $14.50
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Prosciutto San Daniele $11.50
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Beer Battered Chips $6
  • Ploughmans Board - with a red tape tasting paddle $36
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Steamed Vegetables $6
  • Chicken Schnitzel - served with chips and salad $17
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Sticky Date Pudding - with vanilla ice cream $13
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • With Chips and Garden Salad $9.90
  • - Extra Hash Brown/Egg $1.00
  • Chips $3.50
  • Salt and Pepper Calamari -
  • Ham, Cheese and Tomato on Toast $4.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Prawn Cutlet -
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Mesculin, tomato, red onion $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Garlic Pizza w/ herbs $7.00
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Seafood Pie w/ snapper & creamy mash $16.90
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • - ROASTED PUMPKIN 300 ML $4.00
  • - WITH YOGHURT + MUESLI add $2.00
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • French fries $6
  • Mashed Potato $8
  • GRAND DUC - Caviar -
  • LORRAINE - Ham, Cheese, Onion -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Italian sopressa, salami, black olive, artichoke $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Spy C Thai

Spy C Thai

location

Address

316 Railway Pde, Sydney, New South Wales 2218, Australia

phone

Phone

89593965

email

Email

None

clock

Opened hours

Tuesday: 17:00-22:00, Wednesday: 00:00-22:00, Thursday: 00:00-22:00, Friday: 00:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
316 Railway Pde, Sydney, New South Wales 2218, Australia
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