Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Beef with Chinese Broccoli $22.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Chicken with Mixed Vegetable $23.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Local Fetta Cheese $9.10
Add your favourite of sauces: pepper, dianne or mushroom -
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Grilled Flounder (served with chips and garden salad) $24.00
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25