Address
316 Railway Pde, Sydney, New South Wales 2218, Australia
Spy C Thai in Sydney Menu
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None
Nearby Sample Menus
- Check the desserts board for daily specials N/A
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- - Lightly Beer Battered Fish -
- - Chicken Schnitzel -
- MacDonnells Chicken Curry $12.50
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Bowl of Mash $4.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Gravy Regular $3.75
- Hash Brown - 1 x Hash Brown $1.00
- Zinger Stacker Burger $8.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Deep fried pork ribs with garlic $20.80
- Singapore style fried rice vermicelli $18.80
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Roasted pigeon $29.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Banana and Chocolate $ 6.50
- Chicken and Avocado $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Florentine Ricotta $ 7.90
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- CAESAR SALAD (with grilled chicken fillets) $22.90
- SEAFOOD RISOTTO $27.50 / $32.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- FILLET OF FISH (catch of the day) $37.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Vegetable Soup $6.50
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Pumpkin, caramelised onion, fetta, parmesan $22
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Make your own filling, charge accordingly N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Seasonal Fruit $24.00
- natural yogurt
- Green tea cake
- Duck & currant pate brioche-cranberry mache & orange
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Greek Yogurt $16.00
- honeycomb
- Pampa jelly tart
- Hazelnut cream eclaits
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Garlic bread $5
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Salt and pepper calamari $15.50
Spy C Thai
Phone
89593965
Opened hours
Tuesday: 17:00-22:00, Wednesday: 00:00-22:00, Thursday: 00:00-22:00, Friday: 00:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
Price
None
Type
None
Service
None
Cuisine
Thai
Features
316 Railway Pde, Sydney, New South Wales 2218, Australia
- Sydney Thai Menus
- Inner Sydney Thai Menus