Square in Wollongong Menu

BREAKFAST BREAKFAST
  • Shaved Avo and Egg $13.90
    • smashed avocado on sourdough with eggs your way feta and Ajvar + maple glazed bacon
  • Breakfast Bruschetta $11.90
    • spanish onions tomatoes tossed with lime and basil served on smashed avocado with sourdough and Ajvar VEG
  • Passion and pleasure $15.90
    • custard soaked brioche french toast served with chargrilled banana maple organic coconut berry and rhubarb compote and garnished with chocolate soil VEG
  • Mexican Toast $13.90
    • mince beef served on sourdough with sour cream and guacamole
  • Shake and Baked Eggs $14.90
    • baked eggs with smoked chorizo slow cooked piperade sauce served on skillet with side on toast
  • The Benny $15.90
    • maple glazed bacon ham served on sourdough with baby spinach poached eggs and homemade hollandaise sauce
  • The Atlantic $18.90
    • atlantic smoked salmon served on sourdough with baby spinach poached eggs and homemade hollandaise sauce
  • The Big Lebowski $18.90
    • eggs your way served with sourdough maple glazed bacon smoked chorizo baby spinach borlotti beans grilled tomato and hash brown
  • The Toasted granola $14.95
    • house toasted granola with berry and rhubarb compote fresh fruits and coconut yogurt VEGAN GF
  • Toast $5.50
    • choice of white sourdough rye sourdough or gluten free
MAINS MAINS
  • Creamy Chicken $16.90
    • cream reduction with chicken breast Spanish onions tomatoes mushrooms chef's secret spices green salad served with basmati rice GF
  • Grilled Fish $17.90
    • grilled fish served on roast pumpkin puree creamy tarragon sauce with basmati rice GF
  • Chicken/lamb Shish $16.90/$18.90
    • chicken breast or lamb marinated overnight with chef's secret spices served with capsicum Spanish onions pita bread beer batter chips and green salad
  • Jasminka's Nachos $16.90
    • beef mince cooked with chef's secret recipe spices served with corn chips cheese sour cream and guacamole GF
  • The Rump Sirloin $17.90
    • 300g sirloin steak cooked as per your preference served with salad beer batter chips
  • Portobello Stack $15.90
    • oven baked vegetables served on portobello mushroom with roast pumpkin puree VEG V GF
  • lamb Souvlaki $14.90
    • lamb marinated overnight served as a Wrap with salad tzatziki and beer batter chips
BURGERS BURGERS
  • The schnitty $10.00
    • home made chicken schnitzel with lettuce tomato, cheese, and aioli
  • The old Fashioned $10.00
    • home made beef patty with bacon lettuce tomato caramelized onions cheese and tomato sauce
  • Chicken $10.00
    • marinated chicken breast with lettuce cheese and aioli
  • The Veggo $10.00
    • grilled vegetables with lettuce tomato and pumpkin sauce
  • Porky pig $10.00
    • pork neck cooked over 14 hours with chef's secret spices served with coleslaw and BBQ sauce
SALADS SALADS
  • Grilled Chicken and Halloumi Salad $14.90
    • mesclun salad with marinated chicken breast grilled halloumi poached egg seasoned with homemade caesar dressing GF
  • Thai Beef Salad $14.90
    • mesclun salad served with Spanish onions Lebanese cucumber grilled beef and homemade Thai dressing GF
  • Roasted Veggie and Lentil Salad $15.90
    • baby spinach served with oven roasted veggies lentils Spanish onions seasoned with homemade Italian dressing VEG/VEGAN/GF
STRAIGHT FROM THE FRYER STRAIGHT FROM THE FRYER
  • Beer Batter Chips with tomato sauce $6.90
  • BBQ wings $9.90
  • Chili cheese and bacon fries $9.90
  • Spring Rolls with sweet chili $9.90
  • Wedges $9.90
    • with sour cream and sweet chili
  • Sweet potato Fries with aioli $9.90
  • Panko Fish and Chips $11.90
  • Salt Pepper Calamari $13.90
    • with chips and salad
  • The Chicken parmi $14.90
    • with chips and salad
KIDS KIDS
  • Pancakes $8.00
  • Nuggets and Chips $8.00
  • Fish and Chips $8.00

Nearby Sample Menus

Chicko's (sample menu)
  • Ravioli
  • Peas 3.20/4.20/4.80/5.20
    • Chicko's Freshly cooked Peas, the perfect accompaniment for your family dinner
  • Cookies & Cream
  • 6 Nuggets & Chips $8.15
    • 6 Chicken Breast Nuggets and a serving of Fresh Hot Chips
  • Greek 5.50/7.60/9.30
  • CFC (Chicko's Fried Chicken)40 pcs $84.00
  • Hot Chips 3.00/3.85/5.45/7.35
  • New York 6.35/9.30/11.35
Hogs Breath Cafe (sample menu)
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Sliced Avocado (LG) $2.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Bombora Seafood (sample menu)
  • Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
  • Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
  • Lightly battered fish with chips $13
  • Caesar salad Smoked salmon $24.90
  • Crumbed calamari rings With chips and salad $23.90
  • Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
  • Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
  • Caesar salad Plain $18.90
The Living Room (sample menu)
  • Garden Side Salad $6.00
  • French Toast $15.50
    • Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
  • Corn Cob (v, gf)
    • Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta
  • -Add bacon $3.00
  • Poached egg - each $2.00
  • Extra Sauce or dip $1.00
  • BIG Breakfast $18.50
    • Free range eggs your way, with shortcut bacon, mushrooms, baby spinach, baked beans, chorizo, grilled tomato, hash brown and sourdough toast.
  • Lunch These meals are available for take away if you are in a rush
City Diggers (sample menu)
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Bruschetta Melt 2 $8.00/$9.00
    • Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
  • Crumbed Fish $17.00/$18.50
    • with chips salad and tartare
  • Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
    • with baby spinach shallots and toasted sesame seeds
  • Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
    • with chips salad and aioli
  • Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
    • with mash seasonal steamed greens and pepper jus
  • Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
    • served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
  • Chargrilled Chicken Breast GF $20.00/$21.50
    • stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
Fortuna Palace Chinese Seafood Restaurant (sample menu)
  • Fried Bean Curd with Salt and Pepper $14.80
  • Braised Scallops with Crab Meat Sauce $21.80
  • Shredded Vegetables with Noodles $14.80
  • Shredded Chicken and Shark's Fin Soup $19.80
  • Braised Scallops with Ginger Sauce $21.80
  • Combination Chow Mein $16.80
  • Steamed Duck with Black Bean Sauce $17.80
  • Seafood Combination Soup $6.00
Lettuce B. Frank (sample menu)
  • GREEN EGGS $14.00
    • pesto scrambled eggs on rye w feta & spinach
  • SWEET CORN & RICOTTA FRITTERS $16.00
    • served with a poached egg, avocado, baby spinach & tzatziki
  • LBF BIG BREAKFAST $19.00
    • with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
  • BUDDHA B’FAST BOWL $17.00
    • a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
  • FREE RANGE EGGS ON SOURDOUGH $11.00
    • poached, scrambled or fried with roast tomato & baby spinach
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
Co May Vietnamese Restaurant (sample menu)
  • -Tofu $10.00
  • Egg Noodle Soup + WonTon $11.00
    • Egg noodle with prawn, pork, chicken, fish ball in clear soup.
  • -11. Pork, Beef, Chicken or Combination with Oyster Sauce.
  • Banquet per Person (Minimum 4 people) $25.00
  • -Chicken Or Beef Or Pork $11.00
  • -Satay Beef + Rice $12.00
  • Oyster Sauce Dish
    • Braised with cauliflower, broccoli, mushroom, baby corn, celery, carrot, Chinese cabbage in oyster sauce.
  • -Lamb Combination Vegetable + Rice $13.00
Hanoi Vietnamese Takeaway Food (sample menu)
  • Pho with Sliced Beef $14.00
  • With Squid $20.00
  • Pho With Chicken Chicken Soup $14.00
  • Pho with Beef meatball $14.00
  • Sizzling Beef Wraps $30.00
    • marinated beef with peanut on sizzling platter
  • Seafood Noodle Soup $15.00
    • prawn squid calamari meatballs & fishcake
  • Extra Seafood $5.00
  • Seafood Tofu Hot pot $20.00
    • prawn squid calamari meatballs & fishcake
Jasmine Rice Thai Restaurant (sample menu)
  • Pattaya king prawn $22.50
    • Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.
  • Honey pork spare ribs $19.90
    • B.B.Q. roasted pork spare ribs marinated with Thai herbs, Honey, black pepper and sweet soya sauce.
  • Jasmine rice sizzling lamb $22.90
    • Grilled fresh lamb chops served with sensational Spicy sauce.
  • Three kings salad $19.50
    • Hot and spicy salad cooked with deep fried mixed Seafood, seasoned with lemon juice, coriander, Garlic and hot chilli.
  • Red curry $13.50
    • Medium hot red curry paste with coconut milk, Tofu and assorted vegetables.
  • -whole fish
    • Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
  • -whole fish
    • Crispy fried whole Barramundi and topped with Three flavors homemade chilli sauce.
  • -Vegetables S $11.5 / L $16.5
Thai Carnation Restaurant (sample menu)
  • Fish, Squid or Quail Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, sprinkled with fried red onion $18.90/$17.90
  • Kung Kra Tiem - Wok-Fried king prawns garlic and pepper with green vegetables $24.90/$23.90
  • Duck or Prawns Pad See – Iew - Fried flat rice noodles with soy sauce, Chinese broccoli and egg $19.90/$19.90
  • Vegetable and Tofu Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $15.90/$14.90
  • Duck or Prawns Country Curry - Hot curry cooked without coconut milk and vegetables $19.90/$19.90
  • Duck or Prawns Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $19.90/$19.90
  • Massaman Curry Lamb Shank - Lamb Shank cooked in mild coconut curry, potatoes, onion and cashew nuts $24.90/$23.90
  • Chicken, Beef Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $16.90/$15.90
Rookie Eatery (sample menu)
  • Split king prawns, tamari, burnt butter, shiso $27.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Sml $7.00
  • Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
  • Rocket salad, parmesan, balsamic $9.00
  • Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
  • Affogato with Frangelico $14.00
  • Lge $12.00
Lorenzo's Diner (sample menu)
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • 3 course chef selection $70
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • 4 course chef selection $85
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Sushi Bay (sample menu)
  • Inari N/A
  • Sweet Corn Salad N/A
  • Vegetable N/A
  • Tamago N/A
  • Ika N/A
  • California N/A
  • Chicken & Avocado N/A
  • Takoyaki N/A
Marco's Cafe Restaurant (sample menu)
  • Spaghetti Puttanesca E $16.50 / M $19.50
    • Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
  • Margarita $16.00
    • Fresh tomato, garlic, basil, cheese
  • Venetian vego focaccia $17.90
    • Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
  • Salt and pepper squid $26.50
  • Garlic prawns $18.50
    • Cooked in a tomato & garlic sauce served with italian wood fired bread
  • Side dish of vegetables $8.50
  • Italiano Focaccia $17.90
    • Salami, ham, olives, char-grilled eggplant & capsicum, cheese
  • Salt and pepper squid $18.50
Square

Square

location

Address

6/149 -161 Crown St, Wollongong NSW 2500, Australia

phone

Phone

0242448872

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch ,  Dinner

Location
6/149 -161 Crown St, Wollongong NSW 2500, Australia
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