Squires Loft Albert Park in Melbourne Menu

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Nearby Sample Menus

Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Spaghetti marinara
Cheese $16.00
Contorno del giorno $9.00
Pork ribs $18.00
Panettone pudding and amaretto ice cream $16.00
Lupino sgroppino $16.00

Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
B4 Marinated Rib Fillet 24.90
S2 Scallops (9 pieces) 24.60
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
Ice Cream 8.00
- Green Tea or Black Sesame
L:24.00
Korean Soybean Paste Soup (Mild / Spicy)

Satay beef skewer
Special fried rice
San choi bao (two pieces)
Lemon chicken $23.80
Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
Deep fried lobster with salt & chili Seasonal price
Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

92. Seafood Karaage $4.80
131. Fried Prawn Nigiri with Tartar Sauce $5.80
148. Prawn Money Bags $4.80
20. Pork Belly Nigiri with Ginger Sauce $5.80
34. Salmon with Seafood Salad (avocado) $6.80
155. Tempura Prawn Roll $3.80
116. Conger Nigiri (1pc) $3.80
156. Fried Prawn Roll $4.80

26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
24. Agedashi Tofu $3.90

Dr marty´s crumpets $8.50
- With spreads
chorizo $5.00
Free range fruit toast $10.00
- On rustica toast (gfo)
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli

Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50

Tin of Ortiz anchovies 22.00
Tuna tartare with crushed green pea salad 28.00
Foie gras parfait with toasted brioche 21.00
Tin of Ortiz anchovies 22.00
Braised greens, onion & raclette toasted croissant 14.00
Crudites, tarama 7.00
Mussel & clam escabeche, espelette 9.00
30g - Capocollo 14.00

CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli

French Dragon N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48

302. Prawn
513. Fried Egg $2.50
205. Spring Rolls $11.50
- (vegetables)
9. Sliced Beef (GF)
S $11.50
S $11.50
14. Beef & Sausage (GF)
303. Chargrilled Chicken

Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Spring Bay mussels: herb crusted & baked (2) $8.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Rosemary roast potatoes $9.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Our selection of house made sorbetti & ice cream $18.00
Chargrilled asparagus, parmigiano, balsamic $12.00

-Oyster Sauce
Baked Bacon & Sausage with Mushroom on Rice $13.50
Lemongrass Chicken Fillet on Dry Noodle $12.80
Choice Of
D-House Fried Rice $11.50
-Black pepper
BBQ Pork Egg Omelette on Rice $11.50
-Steam rice or Fries

Sauteed Kale $4
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Horisso N/A
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Shoestring fries $8
Sprouts, Shoots, Seeds & Herbs $4

Squires Loft Albert Park

Inner Melbourne > Melbourne > Squires Loft Albert Park

Address

1 Queens Rd, Melbourne, Victoria 3004, Australia

Phone

0398637700

Email

shaun@squiresloft.com.au

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM