Squires Loft Albert Park in Melbourne Menu

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Nearby Sample Menus

B3 Rib Fillet 24.90
C1 Chicken Thigh Fillet (Mild) 18.60
C2 Chicken Thigh Fillet (Spicy) 18.90
P4 Chilli Pork Belly 18.60
L:24.00
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
Pork Feet 28.00
V1 Mushrooms 6.00

Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Thickshakes $6.40
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00

STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
ALL 16.00
7 PLATES 68 Per Person
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil

Pork meat ball $7.00
Turkey salad $7.30
Capsicum $0.50
Coriander $0.50
Beef & curry $4.80
Tofu $7.00
Grilled pork $7.30
Pasties (Vegetable) $4.80

Bulgogi
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Snowing cheese
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-12pcs $12.95
-Large(8pcs) $17.95
Lemon

Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Honey & walnut gluten free toast available
Fruit salad $8.50
- Seasonal fruits
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-Add toast $2.50

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

Toaster Muesli $6.50
Fruit Salad $5.50
Eggs Benedict $12.00
Eggs On Toast $10.00
Avo Mash $14.00
Fruit Toast $5.50
Spanish Omellete $13.50
Toast $5.00

Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables

Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Maple bacon butter popcorn $5.00
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade

Monday thru Friday, served until 2PM
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken

Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Seasonal green (V, GF) $12.00
Smoked tomato $4.00

Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
(M) $38.00
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
California Maki $11.00
- Avocado and prawn
Sushi and Sashimi Combination
Unagi Maki $11.00
- Grilled eel

ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
CREAM CHEESE
PLAIN, CHIVE, BLUEBERRY
HAM, CHEESE, TOMATO 6.90
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
BANANA NUTELLA PEANUT BUTTER 8.00
VEGEMITE MELTED CHEESE 5.50
JAM

Warm Herb Pide 1.90
Berry Compote
With Rice + Salad $9.90
L $7.90
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Extra bread 0.50
Toppings: Banana & Brown Sugar

Squires Loft Albert Park

Inner Melbourne > Melbourne > Squires Loft Albert Park

Address

1 Queens Rd, Melbourne, Victoria 3004, Australia

Phone

0398637700

Email

shaun@squiresloft.com.au

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM