Sriracha Thailander in Melbourne Menu

None

Nearby Sample Menus

  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Comes with Rice, Salad, Miso soup and sauce
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • Pepper taste $2.20
  • Taro paste pancake
  • BBQ Prawn $2.50
  • Cantaloupe
  • BBQ Pork skin $1.80
  • OX Tripe $2.50
  • Lobster sauce $2.20
  • BBQ Enoki mushroom $4.50
  • Chevap sausage rolls with tomato sauce and relish
  • Marinated victorian olives $8.50
  • Sticky date pudding $15.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Warm baileys chocolate brownie $15.00
  • -1 $4.00
  • Spanakopita with sumac yoghurt $12.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Avocado $5.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Smoked trout rillette with radish salad $20.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • House made raspberry jam $2.00
  • Roasted mushrooms $5.00
  • Kaiserfleisch $6.50
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Mains
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Hot Meals - (Wed, Sat & Sun)
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Wraps
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Quiche $11.00
    • with dressed green leaves
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • - Mashed potato
  • - Seasonal Vegetables
  • Seasonal Vegetables 8.00
  • - Spatzli (Swiss style noodles)
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Veggie Spring Rolls (3) $7.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • House Made Fresh Bao’s (2) $5.50
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Tuna tartare with crushed green pea salad 28.00
  • Kitchen charcuterie selection 29.00
  • Chorizo stuffed dates & cider onions 16.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Baby octopus, oregano & orange 12.00
  • Chorizo stuffed dates & cider onions 16.00
  • Kitchen charcuterie selection 29.00
  • Snow Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and onion N/A
  • Chicken Leek and potato Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pie N/A
  • Famous Steak Pie N/A
  • Steak and Mushroom Pie N/A
  • open $1.00
  • All giros and grills served with Greek salad & chips
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • TRADITIONAL SOUVLAKI
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Toast $5.00
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Braised prawns fried noodle $15.80
  • Peking duck (2pcs) $8.00
  • Seafood congee $12.80
  • Combination meat & vegetables fried noodle $13.80
  • Braised beef noodle soup $10.80
  • Sweet and sour pork with rice $10.00
  • Spring onion pancake $6.50
  • Won ton noodle soup $9.80
Sriracha Thailander

Sriracha Thailander

location

Address

425 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Thu), 11 AM to 10 PM (Fri-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
425 Little Collins St, Melbourne VIC 3000, Australia
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