Sriracha Thailander in Melbourne Menu

Affogato $16.00
Torrone semifreddo $15.00
- Pistachio ice cream
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Baccalà croquette $15.00
- Zucchini and mint salad
Sorbetti $14.00
Pork ribs $18.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Margarita $20.00

ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
Sausage $5.00
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
Salmon $5.00

Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box

Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Silver thread bun (steamed) $4.00
Steamed pork dumplings $6.8 / $11.9
- 43075
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)

Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
- Rice
Sliced calves liver 24.00
- and bacon in Madeira sauce
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Mains that do not specify a side, come with your choice of one of the following:
4 sausages 26.00
Rosti
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Honey nougat parfait and raspberries three ways $17.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Plate of three cheeses $24.50

Eggs on toast $7.90
- Scrambled/poached/fried
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Porridge $8.00
- Served with low fat yoghurt & berries
Eggs atlantic (salmon) $13.50

Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Small $18.80
Large $36.80
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth

Nearby Sample Menus