Sriracha Thailander in Melbourne Menu

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20

Tori Donburi $ 11.90
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Oyako Donburi $ 10.90

Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Coleslaw $4.00
Toasted bagel with your choice of
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Vegemite
-Add beef brisket $5.00
-Dill cream cheese

Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Har gao
- Prawn & bamboo
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Squid shui jiao
- Squid & carrot dumplings
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive

Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
French Toast $14.00
- Bacon & Maple, Berry & Maple
Add Eggs $18.00
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce

sauce (tomato/chilli/bbq/mustard) $0.50
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
large 33.00
Saturday to Sunday 7am to 11am
giros $3.00
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
for 3 73.50
PITA BREAD (V) 2.00
- warm flat bread

450 grams grass fed black angus rib eye on the bone $46.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Wok seared seasonal vegetables $7.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Grilled and sauteed field mushrooms with herb butter $7.50
Free range chicken breast, wing on $34.00
Herb garlic butter $1.50

Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim

Nearby Sample Menus