SS Sandwich in Melbourne Menu

None

Nearby Sample Menus

Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Mascarpone
-Honey
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Tofutti (VE)
Persian fetta $4.50
Ask your staff about gluten free options
Toasted bagel with your choice of

11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
- Silken tofu soup with pork, egg and vegetables
For 2 People $76.00
21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
for Dessert

Meat salad $8.50
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Bacon, avocado, tomato, cheese and lettuce $8.50
-add ice cream or yoghurt $1.00
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach

House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Waffles ice cream/maple syrups $7.50
MAINS-please see board for daily specials
Free range fruit toast $10.00
- On rustica toast (gfo)
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
free range egg, silverbee $2.00

Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.

Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Banana bread $9.00
- Served with mascarpone, fresh bananas
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
-Pepper sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce

4 rolls $6.00
20. Chargrilled Pork Chop M $12.50
402. Vegetables
S $11.50
M $12.50
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
204. Spring Rolls $11.50
- (prawn & chicken)
103. Fried Chicken $11.00

A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
Prerniurn Wagyu $56.80 p/ person
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing
Horenzo Goma $10.80
- Cold spinach with sesame dressing