SS Sandwich in Melbourne Menu

Organic Mint - Peppermint leaves - big flavour N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Effervescent - Coke, Diet-Coke, Lemonade N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Water - Fiji - Still bottled N/A

Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup

Prosciutto 21.50
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Bianca 17.50
Pescatore 24.50

BEEF
Spicy Cheese Chicken $21.50
Main $34.50
9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
Main $35.00

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
$15.00 (8 pcs)
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Chips $6.00
- With Green Laver and Salt
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip

Blat $8.50
- Bacon, lettuce, tomato & avocado
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Eggs on toast $7.90
- Scrambled/poached/fried
Salmon, avocado $3.50
Porridge $8.00
- Served with low fat yoghurt & berries
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs benedict (ham) $11.50

Sake Maki $8.80
- Salmon
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
The following dishes come with a bowl of premium imported rice.
Sake $6.00 each
- Salmon
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
SOUP
(M) $48.00
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce

Crepe suzette made with liqueur $12.00
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Toasted raisin bread $6.00
Croissant with smoked salmon and cream cheese $9.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
-Bolognese sauce with sour cream, cheese and spring onion
Assorted cakes or danish $5.50

Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
Chef's Special Fruit platter $14.50
Tempura Ice Cream $13.50
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Isobe Age (scallops rolled in seaweed)
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko

Nearby Sample Menus