SS Sandwich in Melbourne Menu

Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Sweet potatoes, garlic, rosemary salt $9.00
Smoked capsicum, Mount zero olives, fetta $9.00
Peninsular honey panna cotta, ginger breads $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00

6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
3. Japchae Rice Bowl $13.00
7. Veggie $12.50
Mushroom $5.50
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
Extra Order
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
Rice Cake $3.00

REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
Mushroom $3.00
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
Choose 1 Main, 1 Drink & 1 Dessert $15.00
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40

-Medium (4-6 people) $218.00
Prawns with plum sauce $31.80
Pipis xo chili sauce with chinese donut $26.30
Spring roll (two) $5.80
- Shrimps, pork, bambo shoot, carrot
Crab with ginger and shallots Seasonal price
Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
Mussels stir fried with ginger & shallots Seasonal price
Steamed prawns with black bean sauce $31.80

Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Smoked salmon $5.00
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Cream cheese
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble

Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Spaghetti napoli $10.00
Served with steak chips
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce

Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Arancini with tomato sugo (V / GF / NF) $12.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
French Peas, Bacon, Lettuce $8.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Pan-fried Mushrooms $8.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

Grilled Prawn N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Crab Meat N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
French Dragon N/A

Double Cooked Sliced Pork Belly $25.80
King Prawn with Chinese Broccoli Puree $29.80
Chicken Sweet Corn Soup $6.80
Fresh Spinach and Minced Beef Soup $6.80
Chine's Icecream Cream and Selection $8.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Pumpkin and Dried Goji Berries Soup $9.80
Dry Cooked Szechuan Chilli Beef $20.80

Nearby Sample Menus