SS Sandwich in Melbourne Menu

None

Nearby Sample Menus

  • 52 Beef with black pepper sauce on rice 10.50
  • 94 Hot and sour soup 5.00
  • 79 Noodles with soya sauce and shredded pork 11.00
  • 103 Salt and pepper fried tofu on rice 10.00
  • 5 Garlic Roast Chicken on rice 10.50
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 109 Vegetarian fried singapore noodles 10.50
  • 14 Spicy black bean sauce with pork and beancurd on rice 11.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • - Vegetarian $8.00
  • SEAFOOD SKEWERS
    • King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
  • Roasted Squab $42.00 each
    • Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
  • Victoria Parrot Fish Seasonal Price
  • Stir Fried Sauteed Chicken Chiu Chow Style $28.00
  • Honey Glazed Fillet Mignon $33.00
    • Sizzling hot plate
  • Fillet of Crocodile $32.00
    • Sliced, stir fried with B.B.Q sauce served on hot plate
  • SEAFOOD
    • Prawns, scallop, calamari, fish fillet in black pepper sauce
  • + Add a scoop of ice cream to any dessert 4.00
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • 2 $4.60
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Chips & cheese (V) $11.00
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Prawn Soba $10.00
  • Teriyaki Chicken Soba $10.00
  • Seafood Soba $10.00
  • $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Vegeterian Udon $10.00
  • Beef Rice $11.00
  • Chicken or Vegetarian Curry $10.00
  • 116. Green Curry Rice $12.50
  • FLOUNDER & RICE
  • - Fish Fillet $12.90
  • 216. Mango Sticky Rice $8.00
  • SALAD
  • 176. Pineapple Sweet & Sour Vegetable Rice $12.90
  • Soft Shell Crab $11.90
  • 55. Crispy Fried Squid $8.00
    • Crispy Flavour, Salt & Pepper
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Szechuan spicy scallops $28.80
  • Dry scallop with vegetable soup $11.00
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Braised beef brisket $12.80
    • With steamed rice
  • Shanghai spring onion pancake $5.50
  • Shanghai fried noodles $13.80
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
  • Hiya yakko - Chilled bean curd served with $6.50
  • Pickled radish roll 6 pieces per serve $7.00
  • Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
  • Asari butter - Clams cooked with butter and sake soup $8.00
  • Satsuma age - Grilled fish cakes $9.00
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Warm Herb Pide 1.90
  • Extras
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Porridge
SS Sandwich

SS Sandwich

location

Address

546 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0430704527

clock

Opened hours

Monday 07:30 - 16:00 Tuesday 07:30 - 16:00 Wednesday 07:30 - 16:00 Thursday 07:30 - 16:00 Friday 07:30 - 16:00 Saturday 09:00 - 14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sandwich Bar

features

Features

Location
546 Collins St, Melbourne, Victoria 3000, Australia
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