Address
12-18 Yarra Pl, South Melbourne VIC 3205, Australia
St Ali in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
-
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
-
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
-
Croque madame $15.50
- Add a fried egg
-
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
-
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
-
1 Sukiyaki don 6.90
- thinly sliced beef on rice
- Japanese tea 1.20
- miso soup 1.50
- soft drinks 1.80
-
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
-
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
-
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
-
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
-
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
- FAMILY $21.00
-
SEASON WEDGES $10.00
- Served with sour cream
- SMALL $9.50
- FAMILY $20.00
-
Parmagiana $19.50
- Chicken or Veal
-
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
- LARGE $16.00
-
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
-
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
-
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
-
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
-
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
-
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
-
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
-
Seafood Egg Scramble $17.00
- w egg tofu
-
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
-
Finocchiona Salami $12.00
- Fennel, garlic, mild
-
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
-
Norcia Salami $12.00
- mild
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
-
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Perfect for dinner parties or picnics
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Hash brown, corn cake, hollandaise $ 3.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Muesli - w/fresh or poached fruit $ 8.50
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- An individual tasting plate of delicate desserts N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Fragrant Curry of the Day w/ jasmine rice $17
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
-
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
- Blue Grenadier $5.70
- Sausage in Batter $5.50
- Corn Jack $2.70
-
Sausage $4.90
- 4 Sausages in Butter & Chips
-
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
- Hash Brown $1.00
- Chicken Nugget $0.80
-
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
-
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
-
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
-
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
-
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
-
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
- 250gm Grass Fed Eye fillet $39.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Calamari, squid ink aioli, herb salad $15.00
- Hand cut chips $9.00
- Duck Caesar salad $15.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Lamaro's tasting plate $38.00
- Chambers Rutherglen Muscat $8.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- EGG / TOAST $3.00
- RAW KALE SALAD $7.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- Coriander $0.50
-
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
- Spinach $0.80
-
Yankee $4.50
- Frankfurt, tomato sauce
- Sundried Tomato & Cheese $6.10
- Chicken & Avocado $7.00
-
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Pate $0.50
-
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
-
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
-
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
-
Green salad $6.00
- Served with mesclun leaves & french dressing
-
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
- -extra ingredients- each $11.90
- -Daylesford fruit toast $6.00
-
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
- -Kilpatrick with free range bacon $3.00
- Red mullet with salad $15.00
- Trevally ceviche $10.00
- Spaghettini puttanesca $10.00
- Ottoman liver $8.00
- Crab with tamarind & ginger $20.00
-
-Délice de bourgogne
- Triple cream brie (france)
-
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
St Ali
Phone
0396862990
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups , Cafe
12-18 Yarra Pl, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Cafe Food Menus
- South Melbourne Coffee and Tea Menus
- South Melbourne Gluten Free Menus
- South Melbourne Vegan Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus