St Ali in South Melbourne Menu

None

Nearby Sample Menus

  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Extra egg, relish $3.00
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Denotes vegetarian, gluten friendly option available $1.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • miso soup 1.50
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • Japanese tea 1.20
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • SMALL $9.50
  • SMALL $9.50
  • LARGE $16.00
  • Parmagiana $19.50
    • Chicken or Veal
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • LASAGNA $14.00
    • Traditional Meat
  • SMALL $9.00
  • Jasmine Rice $3.00
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Spicy Miso Tempura Scallop $12.00
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Clear Noodle broth $4.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Available to complete your selection.
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • - Add to salumi board $15.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Scallop $2.20
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Sausage in Batter $5.50
  • Mars Bar in Batter $3.00
  • Small $3.00
  • Prices are subject to change without notice
  • Eggs, cheese, tomato or onion $0.50
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Valhalla Rutherglen Muscat $12.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Natural oyster w/ lemon MP
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Heirloom tomato Caprese salad $9.00
  • Lamaro's tasting plate $38.00
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Aubergine chips with sweet Thai chili & sour cream
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • RAW KALE SALAD $7.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • ADD CHORIZO $5.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • EGG / TOAST $3.00
  • Toasted bread
    • Served with jam lady jam & butter
  • C & A $9.50
    • Roast chicken avocado
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Avocado Market
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Coco pops $5.50
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Italian Lettuce Salad $7.50
  • Cos Lettuce & Avocado Salad $9.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Ciabatta Toast $4.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • -Natural $1.00
  • -Kilp $3.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Semi-dried olive (greece) $5.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Grilled vegetables with sheep feta $12.00
  • Stingray pintxo $10.00
St Ali

St Ali

location

Address

12-18 Yarra Pl, South Melbourne VIC 3205, Australia

phone

Phone

0396862990

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups ,  Cafe

Location
12-18 Yarra Pl, South Melbourne VIC 3205, Australia