Address
12-18 Yarra Pl, South Melbourne VIC 3205, Australia
St Ali in South Melbourne Menu
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Nearby Sample Menus
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
- Extra egg, relish $3.00
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
- Denotes vegetarian, gluten friendly option available $1.00
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- miso soup 1.50
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- soft drinks 1.80
- Japanese tea 1.20
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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8 Niku udon 8.30
- beef with thick noodle soup
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Funghi
- Mushroom, Cream & Garlic Sauce
- SMALL $9.50
- SMALL $9.50
- LARGE $16.00
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Parmagiana $19.50
- Chicken or Veal
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8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
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LASAGNA $14.00
- Traditional Meat
- SMALL $9.00
- Jasmine Rice $3.00
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
- Spicy Miso Tempura Scallop $12.00
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Seafood Egg Scramble $17.00
- w egg tofu
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
- Clear Noodle broth $4.00
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Bresaola $12.00
- Air dried grass-fed beef
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
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Chorizo Salami $12.00
- Paprika, spicy
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Available to complete your selection.
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
- - Add to salumi board $15.00
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Fragrant Curry of the Day w/ jasmine rice $17
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Scallop $2.20
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Fish $4.90
- 3 Fish Bites & Chips or
- Sausage in Batter $5.50
- Mars Bar in Batter $3.00
- Small $3.00
- Prices are subject to change without notice
- Eggs, cheese, tomato or onion $0.50
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Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
- Valhalla Rutherglen Muscat $12.00
- Pineapple 'pain perdu', coconut ice cream $14.00
- Natural oyster w/ lemon MP
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Heirloom tomato Caprese salad $9.00
- Lamaro's tasting plate $38.00
- Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
- Aubergine chips with sweet Thai chili & sour cream
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Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
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House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
- RAW KALE SALAD $7.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- ADD CHORIZO $5.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- EGG / TOAST $3.00
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Toasted bread
- Served with jam lady jam & butter
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C & A $9.50
- Roast chicken avocado
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H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
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Green salad $6.00
- Served with mesclun leaves & french dressing
- Avocado Market
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
- Coco pops $5.50
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
- Italian Lettuce Salad $7.50
- Cos Lettuce & Avocado Salad $9.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Ciabatta Toast $4.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- -Natural $1.00
- -Kilp $3.00
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
- Semi-dried olive (greece) $5.00
- Cuttlefish pintxo with chilli squid ink $6.00
- Grilled vegetables with sheep feta $12.00
- Stingray pintxo $10.00
St Ali
Phone
0396862990
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups , Cafe
12-18 Yarra Pl, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
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- South Melbourne Coffee and Tea Menus
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- South Melbourne Vegan Menus
- South Melbourne Vegetarian Menus
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