Address
12-18 Yarra Pl, South Melbourne VIC 3205, Australia
St Ali in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
2 Buta teriyaki don 7.40
- slow cooked pork on rice
-
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
-
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
-
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
-
1 Sukiyaki don 6.90
- thinly sliced beef on rice
-
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
-
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- soft drinks 1.80
- SMALL $9.50
- MEDIUM $13.00
- LARGE $16.50
- Banana & Ice Cream $12.00
-
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
- LARGE $16.50
-
CARBONARA
- Bacon, Egg & Cream
- LARGE $16.00
-
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
-
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
-
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
-
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
-
Seafood Egg Scramble $17.00
- w egg tofu
-
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
-
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
-
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
-
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Mixed leaves, honey mustard dressing $9.00
- Available to complete your selection.
- Supplied by harper & blohm, essendon, victoria
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Porridge $ 8.50
-
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
- with Bacon $12.50
- Raisin toast $4.90
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
-
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
-
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- Fruit Salad with yoghurt $9.50
- Croissant $8.90
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Homemade Pie of the Day w/ salad & relish $16
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Chicken Schnitzel $5.90
- Spring Roll $2.70
- Chicken $5.00
- Fish $5.00
- Large $6.50
- Fish Bite $1.20
-
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
-
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
-
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
-
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
-
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
-
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
-
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
-
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
-
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
-
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
- Spiced Tomato relish and parmesan
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
- Schiacciata
-
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
-
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
- STEAKS (your choice of red wine jus or green peppercorn sauce)
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
- Shoestring fries $8.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Charcuterie board $24.00
- Rockford P.S Marion Tawny Barossa $15.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- House-marinated green and black olives $5.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Seasoned vegetables $9.00
- TATAKI OCEAN TROUT $8.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- Ham, Avocado & Cheese $7.30
-
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
-
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Ham Salad $6.90
-
Ham $7.70
- Virginia ham, lettuce, cheese, olives
- Olives $0.80
- Spinach $0.80
-
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
-
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
-
Marinated field mushroom
- Refer to blackboard for price
- Lobster tail $50.00
-
Moreton bay bug (QLD)
- Refer to blackboard for price
- -Kilp $3.00
- Mussels (mount martha) $15.00
- Scampi (NZ) $7.00
-
-Valdeon
- Blue vein matured in vine leaves (spain)
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
St Ali
Phone
0396862990
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups , Cafe
12-18 Yarra Pl, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Cafe Food Menus
- South Melbourne Coffee and Tea Menus
- South Melbourne Gluten Free Menus
- South Melbourne Vegan Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus