St Ali in South Melbourne Menu

None

Nearby Sample Menus

  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • -With croissant $12.50
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • -With toasted sourdough $11.50
  • Croque madame $15.50
    • Add a fried egg
  • Denotes vegetarian, gluten friendly option available $1.00
  • All sandwiches served with green salad
  • Japanese tea 1.20
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • soft drinks 1.80
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Half / Half $1.00
  • Risotto Vegetarian
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • FAMILY $22.00
  • POLLO FUNGHI
    • Chicken, Mushroom, Cream & Garlic
  • FAMILY $20.00
  • SMALL $9.50
  • 1. PATONY SPECIAL
    • Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
  • Extra Sauce $0.50
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Five Spice Tofu $9.00
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Sesame Broccoli Salad $3.50
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Spiced olives & almonds $12.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Baked quince, almond custard $14.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Brussels sprouts, bacon, parmesan $10.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • - Add to salumi board $15.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Hash brown, corn cake, hollandaise $ 3.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • An individual tasting plate of delicate desserts N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • - -
  • An individual tasting plate of delicate desserts N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Mars Bar in Batter $3.00
  • Eggs, cheese, tomato or onion $0.50
  • Steak Plain Porterhouse Steak $6.50
  • Bacon or Pineapple $1.00
  • All Fish Grilled, Crumbed or Battered
  • Cheese & Tomato $4.00
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • House-marinated green and black olives $5.00
  • Natural oyster w/ lemon MP
  • Valhalla Rutherglen Muscat $12.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Duck Caesar salad $15.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Garlic & Herb roasted potatoes
  • MEREDITH GOATS FETA $4.50
  • HOUSE CURED KANGAROO $6.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • ADD FETA $4.50
  • EGG / TOAST $3.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • -Lemon & sugar/maple syrup $9.90
  • Smoked salmon $5.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Ciabatta Toast $4.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
St Ali

St Ali

location

Address

12-18 Yarra Pl, South Melbourne VIC 3205, Australia

phone

Phone

0396862990

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups ,  Cafe

Location
12-18 Yarra Pl, South Melbourne VIC 3205, Australia