St Ali in South Melbourne Menu

None

Nearby Sample Menus

  • Grilled ham & cheese croissant $9.50
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Denotes vegetarian, gluten friendly option available $1.00
  • -Add spiced pulled chicken $22.50
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • LARGE $16.00
  • SMALL $9.50
  • SMALL $9.00
  • MEDIUM $12.50
  • LARGE $16.00
  • FAMILY $22.00
  • MEDIUM $13.00
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Spicy Miso Tempura Scallop $12.00
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Sesame Broccoli Salad $3.50
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Supplied by harper & blohm, essendon, victoria
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Mixed leaves, honey mustard dressing $9.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Mixed berry $16.00
  • toasted muesli with fruit and yoghurt $11.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Selection of seasonal Fruit $8.00
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Goji extra $2.00
  • Strawberries $15.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Cucumber $0.50
  • -Fresh chicken $6.00
  • -Small $6.50
  • -Lettuce $0.50
  • Egg poached, scrambled, or fried on toast $7.50
  • Extras
  • Croissant
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Cheese & Tomato $4.00
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Flathead $5.90
  • Fish Bite $1.20
  • Large $6.50
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Steak Plain Porterhouse Steak $6.50
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • 300gm Grass fed Scotch fillet $36.00
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • MEREDITH GOATS FETA $4.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • RAW KALE SALAD $7.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • Capsicum $0.80
  • Mushroom $0.80
  • Chicken Kebab $7.90
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Standard Salad $0.50
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Cheese $0.80
  • Sauteed mushrooms $3.50
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • with a traditional wood fired base
  • Big chips $7.00
    • With a lime mayonnaise
  • -Lemon & sugar/maple syrup $9.90
  • Grilled roma tomatoes $3.00
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Sorry no variations
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Crab & broth $20.00
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Whole grilled calamari $30 / $35
  • Noah's pudding of ancient grains $7.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Grilled king fish cutlet $20 / $30 / $35
St Ali

St Ali

location

Address

12-18 Yarra Pl, South Melbourne VIC 3205, Australia

phone

Phone

0396862990

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups ,  Cafe

Location
12-18 Yarra Pl, South Melbourne VIC 3205, Australia