Address
12-18 Yarra Pl, South Melbourne VIC 3205, Australia
St Ali in South Melbourne Menu
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Nearby Sample Menus
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
- -With croissant $12.50
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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Croque madame $15.50
- Add a fried egg
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
- Japanese tea 1.20
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8 Niku udon 8.30
- beef with thick noodle soup
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- 17. GARLIC PIZZA
- SMALL $9.50
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NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
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Vino Bianco
- Cream, White wine & Garlic
- LARGE $16.00
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1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
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7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
- SMALL $9.50
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House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
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Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
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Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
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Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
- Spicy Miso Tempura Scallop $12.00
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Beetroot Veg Dumpling $12.00
- w tempura broccoli
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Seafood Egg Scramble $17.00
- w egg tofu
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Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- toasted muesli with fruit and yoghurt $11.50
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
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Eggs On Toast $8.90
- poached,fried or Scrambled
- with Strawberries $12.50
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- with stewed rhubarb and honey $10.50
- Fruit Salad with yoghurt $9.50
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- -Sundried tomato $1.00
- -Lettuce $0.50
- Toasted sandwich
- -Large $5.60
- -Sandwich $4.50
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
- -Ham $5.50
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Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- House-made Toast OR Fruit Bread w/ house-made jam $6
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- 12 for $5.50
- Fish $5.00
- Bacon or Pineapple $1.00
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Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
- Chicken Schnitzel $5.90
- Prices are subject to change without notice
- Fish Bite $1.20
- Steak The Lot & Pineapple $9.90
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
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Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
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Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
- 250gm Grass Fed Eye fillet $39.00
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
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GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
- Fish of the day MP
- Valhalla Rutherglen Muscat $12.00
- Calamari, squid ink aioli, herb salad $15.00
- Rockford P.S Marion Tawny Barossa $15.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Pineapple 'pain perdu', coconut ice cream $14.00
- House-marinated green and black olives $5.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- ADD CHORIZO $5.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- ADD FETA $4.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- Egg (Free Range) Salad $6.50
- Pork Loaf Salad $7.20
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Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
- Pate $0.50
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Yankee $4.50
- Frankfurt, tomato sauce
- Coriander $0.50
- Eggplant $0.80
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
- Continental sausages $3.80
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Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
- Pancakes
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Porridge $11.50
- With caramelised banana
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Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
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H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
- Fruit Toast - all served with an assortment of italian jams $5.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Rocket & Parmesan Salad $8.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
St Ali
Phone
0396862990
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups , Cafe
12-18 Yarra Pl, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Cafe Food Menus
- South Melbourne Coffee and Tea Menus
- South Melbourne Gluten Free Menus
- South Melbourne Vegan Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus
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- Inner Melbourne Vegetarian Menus