St Ali in South Melbourne Menu

None

Nearby Sample Menus

  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • soft drinks 1.80
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Schnitzel $18.50
    • Chicken or Veal
  • SMALL $10.00
  • FAMILY $21.00
  • LARGE $16.00
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • SMALL $10.00
  • LARGE CHIPS $7.50
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Raisin toast $3.50
    • Two slices
  • -Small $6.50
  • -Roasted zucchini $1.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Ham & cheese $5.00
  • Fruit salad
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Homemade Pie of the Day w/ salad & relish $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Prices are subject to change without notice
  • Flathead $5.90
  • Beetroot, her mayo, tomato sauce $1.00
  • Egg & Bacon $4.00
  • Large $4.50
  • Plain Burger $5.50
  • Large $6.50
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Calamari, squid ink aioli, herb salad $15.00
  • House-marinated green and black olives $5.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • TATAKI OCEAN TROUT $8.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • ADD CHORIZO $5.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Pork Meatball Salad $7.20
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Salami Salad $6.90
  • Ham, Avocado & Cheese $7.30
  • Chicken Kebab $7.90
  • Pate $0.50
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • C & A $9.50
    • Roast chicken avocado
  • -Daylesford fruit toast $6.00
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • with a traditional wood fired base
  • Soup of the day (see specials board) $9.90
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Ottoman liver $8.00
  • Salmon roe (yarra valley) $12.00
  • Sesame half shell scallop (hervey bay) $4.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Chilli organic sourdough bread $10.00
  • Grilled scampi $7.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Truffle Fries $9.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Gluten Free Toast $5.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Rocket & Parmesan Salad $8.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Ciabatta Toast $4.50
St Ali

St Ali

location

Address

12-18 Yarra Pl, South Melbourne VIC 3205, Australia

phone

Phone

0396862990

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups ,  Cafe

Location
12-18 Yarra Pl, South Melbourne VIC 3205, Australia