St. Andrews Tavern in Mirrabooka Menu

None

Nearby Sample Menus

Mushroom (extra) $1.00
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Diane (extra) $1.00
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Scotch Fillet 300gm $32.00
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50

Fillet fish with ginger & shallots $15.50
Fillet chicken with crab meat sauce - Sliced breast of chicken , sauted then coated with crab meat sauce $16.50
Braised chicken with curried sauce $13.00
Braised beef with almonds or cashew nuts $13.00
Beef chop suey $13.00
Crab meat omelette $16.50
Braised king prawns and rice $17.90
Singapore kway teow (wet or dry) $15.50

Gnocchi - Home made potato dumplings N/A
Prawn Salad - Mixed salad with avocado, olives and grilled prawns topped with balsamic dressing $25.00
Scotch Fillet al Pepe - Grilled scotch fillet with pepper sauce. Served with vegies $32.00
Frutti di Mare - Selected mixed seafood $27.00
Parmigiana - Tomato, mozzarella, fried eggplant, bocconcini and parmesan $20.00
Garlic Bread $6.50
Del Sannio - Spicy sausage, capsicum, eggplant, spinach, olives, tomato and basil $20.00
Chicken Coteletta - Chicken schnitzel served with chips and salad $20.00