St Anne's in Melbourne Menu

None

Nearby Sample Menus

Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
French onion & garlic soup, L'artisan raclette croute $9.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Cherry frangipane tart, cherry ice cream $12.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00

A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
04. Ox Tongue $19.90
Udon Noodle $3.00
06. Marinated Pork Scotch $19.90
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
07. Beef Bulgogi $19.90
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
2. Spicy Seafood Noodle Soup $13.00

Marquise Grey - Earl grey & lavender flowers N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00

Shredded pork and pickled mustard noodle soup $11.50
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Wok tossed shredded pork with vegetable in noodle soup $4.50
Taiwanese fragment sausage $4.90
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Fish ball noodle soup $10.90
Vegetarian mini spring roll (3 pieces) $4.90

3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Penne pasta with braised lamb shank ragu & parmesan $26.00
Mrs. p's cheesy garlic & herbs bread $8.00
All params are topped with mozzarella & served with chips & salad
Original
- Double smoked leg ham, napoli & cheese
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
-Eggplant $24.00

Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Original
-12pcs $12.95
Half half $2.00 extras
- With large korean fried chicken
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
50 pcs party pack
Freaking hot
-Large(8pcs) $17.95

Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
-Gluten free bread $1.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50

Chargrilled asparagus, parmigiano, balsamic $12.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Frisée & rocket, provolone piccante & brown pear $9.50
Olive Cunzatti: lemon & fennel marinated olives $12.00
Baccala: & potato croquettes (2) $8.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00

- on a sesame seed bun
Full Rack $59.00
Jumbo $4.00
Sliced beef pastrami $16.90
Sliced beef brisket $15.90
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Full Rack $59.00
Jumbo $7.95

Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Margherita $19.00
- napoli, fiore di latte, basil
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
(gluten free pasta available)
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Veggie chilli cheese fries (V) $14.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Half doz (GF) $20.00
Bloody mary shooter (GF) $6.00
-Oysters $12.00
Soft shell crab burger, hot sauce, sesame mayo $18.00