St Anne's in Melbourne Menu

None

Nearby Sample Menus

ROTI BASKET (2PCS) 6.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
BROWN OR COCONUT RICE 4.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
(S) 15.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50

Hot & sour soup (with shrimp) $6.50
Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Vegetarian spinach noodle soup $11.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Special cold appetizer platter $17.80
Chicken / beef fried rice $11.80
Stir fried cabbage in chinese vinegar sauce $15.80

-Spicy moroccan chicken
-Stuffed olives
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
-House meatballs
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
Housemade banana bread $10.90
- Served with honey mascarpone
-Dips & bread
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50

Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
-with shaved ham/provolone/tomato $10.50
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
free range egg, silverbee $2.00
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Kids crumpets with spreads $5.00
BREAKFAST-served until 2pm
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50

House made dips with toasted turkish bread $13.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-Chicken $26.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
Penne pasta with braised lamb shank ragu & parmesan $26.00
-Eggplant $24.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes

Formaggio
- Selection of cheese from Italy & Australia
Italian fried potatoes, rosemary, garlic 8.00
see blackboards for daily specials
Pesce del giorno market price
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Primi
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-Add bacon $3.50
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Creamy fish soup with prawns 15.00
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Red Cabbage 6.00
Mashed potato 8.00

Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary

Honey nougat parfait and raspberries three ways $17.50
House made brandied duck liver pâté,cornichons $16.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Roquette & parmesan salad $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50

Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Baby cos salad, soy and sesame dressing, goma, mint $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11