St Anne's in Melbourne Menu

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Nearby Sample Menus

Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00

Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Grapefruit Tiro $4.60
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Milkshakes (malt available) $5.40
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Spiders from$5.70
Shingle Inn Caesar Salad $14.90

5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Small $17.50
Sausage, Vegetable skewer $6.00
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
Soy Chicken (250g)
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
Main $34.50

Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
9 score wagyu bresaola (50g) $18.00
Honey-roasted heritage carrots with dukkah spice $8.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Pate de foie gras, pear chutney & toasted brioche $26.00
Party pies with classic condiments
Lemon tart $10.00
Warm baileys chocolate brownie $15.00

Assorte d Muffins 3.50
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Olive 7.00
- House marinated
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
32.00 : share
Seasonal vegetable 8.00

Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Honey & walnut gluten free toast available
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-Add yoghurt & homemade granola $4.50
-Add haloumi $3.50
-Chipolatas, smoked salmon, smashed avocado $4.00
-Add poached egg $2.50

Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Char siu bao
- BBQ pork bun
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice

XO Scallop Dumplings (3) $11.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Chicken Corn Soup $8.80
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Sticky Char Siu Pork $15.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80

LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
FISH OF THE DAY Market Price
- See our Chef's Specials
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton

Half doz (GF) $20.00
Sides - Don'T Be Shellfish, Share Some Around...
French fries with old bay, & blue cheese sauce $9.00
House baked cornbread $3.00
Pot of prawns, marie rose (GF) $16.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
-300g king prawns Ea. $4.50
Bloody mary shooter (GF) $6.00