St Anne's in Melbourne Menu

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Nearby Sample Menus

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Peas pulao $10.00
Mint chutney $3.00
Tandoori plain roti (no butter) $3.00
Onion chilli kulcha $6.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Mango chutney $3.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews

Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
XO Scallop Dumplings (3) $11.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80

Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Banana bread $9.00
- Served with mascarpone, fresh bananas
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)

Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce

450 grams grass fed black angus rib eye on the bone $46.00
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
-Steamed scallop dumpling served in a banana leaf $18.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
-Thai inspired pumpkin soup $18.50
Garden salad with balsamic dressing $7.50

51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
Takoyaki $8.00
- Deep fried octopus balls
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
3. Roast Duck + Duck Bulgogi $62.00
- Garlic and Soy
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot