ST Cooper Cafe in North Melbourne Menu

Putt Thai (Choice of meat)
- A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
Mild Soup Vegetable $6.00
- A mild clear soup and assorted vegetables and bean curd
Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
Red Curry (Choice of meat)
- Well know Thai curry cooked in coconut milk and red curry paste
Salad Kag $8.00
- Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
Garlic And Pepper(Choice of meat)
- With pepper,garlic and soy sauce on the bed of lettuce
Larb $12.00
- Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli
Deep Fried Mushroom (6 pieces) $7.00
- Deep fried fresh button mushrooms in batter

Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Takoyaki (8p) - deep fried octopus balls $9.00

Vitello Parmigiana $23.90
- Crumbed veal topped with mozzarella and napoli sauce
Warm chicken salad $14.50
- Tender pieces of chicken on a bed of cos, mixed leaves and greens
Pasta mista for two $42.00
- Choice of three pasta dishes
Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
Soup of the day $9.50
- Please check blackboard
Lasagne $14.90
Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic

Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
Bowl of chips 9.00
- Chipotle ketchup
+add Mascarpone +2.00
Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50

UPSIZE TO 13" + $4.00
CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
SIDES
MEAL DEAL 3 $27.90
- 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
WEDGES $9.00
- with sour cream and sweet chilli sauce
11" PIZZA

without bacon 13.00
Gluten free bread 1.00
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
Granola with St Davids dairy yogurt & fruit 8.50
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings

*Grilled fish 50¢ Extra
Vegetable $5.50
Chicken Fillet Burger $5.50
Fish $8.00
(Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
Scallops $2.50
Dinner Pack $31.00 (save 13%)
- (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
Vegetable Burger $5.50

Available till 9.30am only
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
House cured salmon 6.50
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Dicky's spiced chutney / Fruit jam 2.50

Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
Breakfast Juice - fresh seasonal fruit $7.50
Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
Gluten Free Precinct Toast $7.50

Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
Crunchy Fries $8
- with house made aioli
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Soup of the Day $12
- with grilled focaccia bread
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Ciabatta $8
- with roasted garlic butter
Garden Salad $8
- wine nuts, balsamic house dressing

Nearby Sample Menus