St Drogo's in Parramatta Menu

None

Nearby Sample Menus

  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Large (8pcs each) $23.00
  • Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
  • Assorted Tempura $11.00
  • Large (10pcs & 8 mini roll) $17.00
  • Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Macchiato Short/Long $3.70
  • Spider - Ice Cream with soft drink $4.40
  • Additional Available: -
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • - Decaffeinated Coffee $0.90
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • Long Black $3.70
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Scrambled Eggs on Toast $8.00
  • Lasagne with Salad $11.00
  • Grilled Fish with Salad $10.00
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Salad Sandwich $6.50
  • Big Breakfast $14.00
  • Chicken / Turkey Breast $5.50
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Bowl of Creamy Mash Potato $6.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Flat White N/A
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Short Black N/A
  • Extra Coffee / Flavour Shot N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Side Salad $3
  • Turkish Bread w/Butter $3
  • Gravy $1
  • Lamb Loin Chops $12
  • Chicken Schnitzel $10
  • Fish & Chips $10
  • Chicken And Avocado Salad $10
  • Cajun Burger $10
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Steamed jasmine rice $2.50/head
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Salt and pepper king prawns $30.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Garlic and Herb Bread $7
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • French Fries w Aioli $8
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Aioli or Tartare Sauce $1.00
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Avocado $3.00
  • Poached Egg $3.00
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Open melt- ham, cheese and pineapple served with side salad $ 15.00
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Asparagus and cheese toasted served with chips and salad $ 12.50
  • Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
  • Pan-Fried Eggplant w/ skordalia $15
  • Greek Salad $16
  • - all $14
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Pickled Green Peppers (mild) $6
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Herb Bread $4.5
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Bruschetta $8.9
  • Hot Chocolate $4.4
  • Cappuccino $4
  • Tenderloin (250g) - 120 day grain fed hereford black angus $40.9
  • Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9
  • Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
  • Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
  • Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
  • Mozzarella & halloumi - wood fired bufala mozzarella & halloumi with chilli & semi-dried tomatoes $14.9
  • Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9
  • Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
St Drogo's

St Drogo's

location

Address

5/75 Phillip St, Parramatta NSW 2150, Australia

phone

Phone

0401517993

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
5/75 Phillip St, Parramatta NSW 2150, Australia
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