St Drogo's in Parramatta Menu

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Nearby Sample Menus

Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9

-1 garlic bread & 1.25lt soft drink
Pick up and takeaway deals
-Family $25.00
Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
Lunch only special $10.90

Fresh squeezed juice to order (apple, carrot, orange) $7.50
With Side Salad -
Chicken Nuggets - 6 pieces served with chips $9.50
Hot Chocolate $4.00
Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
Chips - Large $7.50
- Turkish bread extra $2.00
Spider - Ice Cream with soft drink $4.40

Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- Toasted / Condiments $0.60
Blueberries or Raspberries or Mango $11.90
Garden Salad Small $9.00 / Large $13.00
Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
Maple syrup or Lemon and sugar $9.90
Hot Croissant -
Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20

Salad Sandwich $6.50
Smoked Salmon $7.00
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Big Breakfast $14.00
Beef $7.00
Full Salad $1.50
Portuguese Chicken Burger & Chips $11.00
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90

Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Bacio Romantico: rich chocolate gelato $12.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Oysters Natural: Half/ dozen $18.00 / $30.00

Sapporo $6.50
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Teriyaki Chicken + Sashimi $13.50
Tempura Set $10.50
Rosemount Road Classic White $5.00 / $19.50
Victoria Bitter $5.00
Lemon Lime & Bitters $3.50
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -

Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
Banana Fritter with Ice Cream $6.50

Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
Tiramisu - Coffee infused sponge layers N/A
Ice Coffee N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
Extra Coffee / Flavour Shot N/A
Ice Tea N/A
Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A

Garlic Bread $5
TUESDAY: T-Bone Steak $10
WEDNESDAY: Chicken Schnitzel $8
Turkish Bread w/Butter $3
Gravy $1
Veal Schnitzel $12
SUNDAY: New York Steak $10
Chicken Schnitzel $10

Satay king prawns $30.80
Steamed jasmine rice $2.50/head
Iron Chef's steamed volcano bun $8.00
Dry fried rice noodles with beef in a dark soya sauce $18.80
Prawn wonton (short) soup $10.80
Sea cucumber pieces wok roasted with dry prawn roe $39.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80

Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Yoghurt Labne Fresh home-made yoghurt $9

Chorizo Side $4.50
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Sauteed Baby Spinach $3.00
Cheese burger & chips $9.50
Smoked Salmon Side $5.50
Nuggets & chips $9.50
Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50

Extra gravy or sauces $ 2.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
Apple and cinnamon pancakes $ 10.00

Penfolds Grandfather $12.9
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Herb Bread $4.5
Galway Pipe $6.5
Lamb Shanks with sweet potato mash & caramelised onion $26
Gaelic (Drambuie) $8
Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
Mr Pickwicks $8.5

St Drogo's

West > Parramatta > St Drogo's

Address

5/75 Phillip St, Parramatta NSW 2150, Australia

Phone

0401517993

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed