St Drogo's in Parramatta Menu

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Nearby Sample Menus

Medium Roll $1.00
Green Salad $7.00
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Grilled Salmon Nigiri (5pcs) $10.00
Teriyaki Seafood $16.00

Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Sweet Chilli, Gravy, Sour Cream 50¢
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Wedges (Takeaway/Bowl) $6.00/$7.50
Smoked Salmon $7.00
Beef Burger & Chips $8.50
Full Salad $1.50

Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00

Yokohama Set (Banquet-C) $31 per person
Ruski Stolichnaya $6.00
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Rosemount Estate Shiraz Cabernet $5.00 / $22.00
Sapporo $6.50
Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
Tempura Udon $9.50
- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -

Cockie $9.90
Larb Chicken $13.90
So Sexy Quail $8.90
Yum Talay $14.90
Pad Thai vegetable tofo $12.90
Souther Thai curry in Whole coconut seafood $17.90
Beef Salad $13.90
Tom Yum Noodle Seafood $14.90

Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
Extra Coffee / Flavour Shot N/A
Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
Cappucino N/A
Peppermint Tee N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
Soft Drinks (glass) N/A

Beef with Oyster Sauce $13.80
Chicken with Cashew $14.80
Shanghai Steamed Mini Pork Bun (6) $5.80
Wined Chicken $6.80
Spicy Prawns with Leeks $18.80
Salt and Pepper Squid $17.80
Taro Pastry (4) $8.80
Eight Treasure Tofu $18.80

Chicken Schnitzel Burger $12
Steak Sandwich $12
Spicy Wedges $8
TUESDAY: T-Bone Steak $10
Mississippi Mud Cake $6.5
Mash $3
Grilled Salmon $14
Small Chips $3

Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
Marinated duck's beak $15.80
Fried rice with diced chicken and salted fish $17.80
Classic Hong Kong style sweet and sour pork fillet $19.80
Steamed jasmine rice $2.50/head
Mongolian lamb served in a hotpot $26.80

Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Yoghurt Labne Fresh home-made yoghurt $9

Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Poached Egg $3.00
Aioli or Tartare Sauce $1.00
Leg ham, Swiss cheese, roquette & grain mustard $10.50
Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
Tomato, BBQ or Sweet Chili Sauce $0.50
Banana Bread $5.50
Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00

BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Gaelic (Drambuie) $8
Affogato $6.5
Bruschetta $8.9
Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27

White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Tempura king prawns with wasabi melon salsa $18.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00

Cosimo - san daniele prosciutto, mozzarella,marinated eggplant, origano & basil T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Main Size $6.9
Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
De niro - papa’s homemade salame, chilli,mozzarella & origano T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Pennette genovese - creamy basil pesto with pan fried chicken $25.9
Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Bruschette - miste variety of all our bruschette $12.9

St Drogo's

West > Parramatta > St Drogo's

Address

5/75 Phillip St, Parramatta NSW 2150, Australia

Phone

0401517993

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed