St George's Bakehouse in South Melbourne Menu

None

Nearby Sample Menus

Grilled ham & cheese croissant $9.50
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Extra egg, relish $3.00
-Add spiced pulled chicken $22.50

LARGE $16.00
Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
SMALL $9.00
LARGE $12.00
SMALL $9.50
6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
MEDIUM $13.00
FAMILY $21.00

Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Clear Soup $3.50

Cured salmon, avocado, sour cream & spinach $ 10.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Hash brown, corn cake, hollandaise $ 3.50
Chicken salad w/bacon & parmesan $ 10.50
Pork belly, apple sauce & coleslaw $ 11.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Labna Breakfast $13.50
with Banana $12.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Hash brown, bacon , sausage or avocado $3.00
Croissant $8.90
Roll $8.90
with Bacon $12.50

Chicken $5.00
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Fish $5.00
All Fish Grilled, Crumbed or Battered
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Wedges (& Sour Cream) $0.80
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Eggs, cheese, tomato or onion $0.50

Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets

11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
w/ Chicken or Beef $11.00
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.

N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Capsicum $0.80
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Per item lettuce, carrot, cucumber tomato
Olives $0.80
Cheese $0.80
Ham Salad $6.90

Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Rocket & Parmesan Salad $8.00
Ciabatta Toast $4.50
Gluten Free Toast $5.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00