St George's Bakehouse in South Melbourne Menu

None

Nearby Sample Menus

Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Spiced fruit toast $8.50
- House jam & butter
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato

Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Seafood Egg Scramble $17.00
- w egg tofu
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Spicy Miso Tempura Scallop $12.00
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Miso Soup $3.50

Bacon, pork belly, chorizo, gravalax $ 4.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Hash brown, corn cake, hollandaise $ 3.50
w/pork belly & salsa verde $ 13.50
Fruit Salad - w/natural yoghurt $ 8.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Mixed berry $16.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Banana Walnut $16.00
With Poached Eggs $17.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Raisin toast $4.90
Strawberries $15.50

Prosciuto black olives rocket & shaved parmesan $20.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00

Swordfish ceviche, nashi pears, black rice cracker $17.00
Petit Fours Selection of three sweet things $5.50
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Dahl stew, Naan bread, house made chutney $26.00
Fish of the day MP
Gnocchi, sauce vierge, Kalamata olives $15.00
Lamaro's vegetable garden $17.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00

2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.

HOUSE CURED KANGAROO $6.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD FETA $4.50

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Gluten Free Toast $5.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Free Range Ham & Bacon $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50