St George's Bakehouse in South Melbourne Menu

None

Nearby Sample Menus

Grilled ham & cheese croissant $9.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Extra egg, relish $3.00
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Toast $6.50
- Seeded or sourdough with jam or peanut spread
All sandwiches served with green salad

Soup Formosa $7.00
- housemade mini meat balls thick soup
Clear Noodle broth $4.00
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots

Spiced prune, rhubarb, brown sugar tart $15.00
- Add cheese of the day $34.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Norcia Salami $12.00
- mild
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Perfect for dinner parties or picnics

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Roll $8.90
With Poached Eggs $17.50
Raisin toast $4.90
Hash brown, bacon , sausage or avocado $3.00
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
apricot loaf $5.50
Banana Walnut $16.00
with Banana $12.50

HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
SPANISH JAMON $5.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Chicken & Avocado $7.00
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Turkey Salad $7.50
Capsicum $0.80
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Plain Salad $6.00
Pork Meatballs $7.20

Omelette on toast daylesford sourdough $1.30
Toasted bread
- Served with jam lady jam & butter
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Potato mash $6.00
- With roasted garlic
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce

Rubas green beans $8.00
Grilled k-b whiting $30.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Octopus pintxo $12.00
-Kilp $3.00
Marinated field mushroom
- Refer to blackboard for price
Classic bianca marinara $45.00
Lobster tail $50.00

Ray's Herb Omelette - served on ciabatta toast $13.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Toasted Panini - Free Range Ham & Bacon $9.50
Italian Lettuce Salad $7.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50