St George's Bakehouse in South Melbourne Menu

None

Nearby Sample Menus

  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Grilled ham & cheese croissant $9.50
  • Denotes vegetarian, gluten friendly option available $1.00
  • Spiced fruit toast $8.50
    • House jam & butter
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Japanese tea 1.20
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • SMALL $9.50
  • FAMILY $21.00
  • MEDIUM $13.00
  • FAMILY $21.00
  • LARGE $15.00
  • Vino Bianco
    • Cream, White wine & Garlic
  • LARGE $16.00
  • MEDIUM $12.50
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Taiwan Sausage Fried Rice $15.00
  • w/pork belly & salsa verde $ 13.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Mixed berry $16.00
  • Goji extra $2.00
  • Sandwich $7.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Maple syrup $14.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Hash brown, bacon , sausage or avocado $3.00
  • Strawberries $15.50
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Dim Sim $1.00
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • The Lot Prime Burger $8.40
  • Prices are subject to change without notice
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Seafood Stick $2.00
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • 300gm Grass fed Scotch fillet $36.00
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Garlic & Herb roasted potatoes
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • w/ Chicken or Beef $11.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • EGGS YOUR WAY ON TOAST $11.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • TATAKI OCEAN TROUT $8.00
  • Beetroot $0.80
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Plain Salad $6.00
  • Chicken Schnitzel Salad $7.90
  • Bacon, Avocado & Cheese $7.30
  • Pork Loaf $7.20
  • Tuna Salad $7.90
  • Fried Onion $0.80
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Avocado Market
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • -Lemon & sugar/maple syrup $9.90
  • Sauteed spinach $3.00
  • Omelette on toast daylesford sourdough $1.30
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Red mullet with salad $15.00
  • -Natural $1.00
  • Lobster tail $50.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Garfish with zathar $15 / $20
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Moreton bay buk $20 / $25
  • Trevally ceviche $10.00
St George's Bakehouse

St George's Bakehouse

location

Address

South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne

phone

Phone

0431848770

email

Email

None

clock

Opened hours

7 AM to 4 PM (Wed, Fri-Sun), Mon, Tue & Thu Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne
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