St Gerry's in South Melbourne Menu

None

Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Croque madame $15.50
- Add a fried egg
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel

Spicy Miso Tempura Scallop $12.00
Clear Soup $3.50
Soft Shell Crab (+) $5.00
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Taiwan Sausage Fried Rice $15.00
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil

Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Hash brown, corn cake, hollandaise $ 3.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
w/tomato, fetta & rolled oat crumble $ 11.50
Pork belly, apple sauce & coleslaw $ 11.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Toast OR Fruit Bread w/ house-made jam $6
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Seasonal Salad of the Day - ask our friendly staff for details $19

Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
B T Seasoned Chipswith aioli
Schiacciata
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Hot Sopressa roasted capsicum olives & fresh chili $20.00

27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.

EGG / TOAST $3.00
HOUSE CURED KANGAROO $6.00
TATAKI OCEAN TROUT $8.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD CHORIZO $5.00
MEREDITH GOATS FETA $4.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Ham & Cheese $6.30
Coriander $0.50
Chicken Kebab $7.90
Pork Loaf $7.20
Spinach $0.80
Chicken Breast Salad $7.50
Capsicum $0.80
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Rocket & Parmesan Salad $8.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Ciabatta Toast $4.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Fruit Toast - all served with an assortment of italian jams $5.50
Italian Anchovies - with rocket & grilled ciabatta $16.50