St Gerry's in South Melbourne Menu

None

Nearby Sample Menus

  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Denotes vegetarian, gluten friendly option available $1.00
  • All sandwiches served with green salad
  • Croque madame $15.50
    • Add a fried egg
  • Spiced fruit toast $8.50
    • House jam & butter
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • soft drinks 1.80
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Japanese tea 1.20
  • miso soup 1.50
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Sesame Broccoli Salad $3.50
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Taiwan Sausage Fried Rice $15.00
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Perfect for dinner parties or picnics
  • Spiced olives & almonds $12.00
  • Available to complete your selection.
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • w/pork belly & salsa verde $ 13.50
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • -Cucumber $0.50
  • Banana bread $3.00
    • One slice
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Cheese $1.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Salads
  • -Large $5.60
  • Bagel $3.50
    • With your choice of spread
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Homemade Pie of the Day w/ salad & relish $16
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • All Fish Grilled, Crumbed or Battered
  • Fish Bite $1.20
  • South Melbourne Market Dim Sim $2.20
  • Blue Grenadier $5.70
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Barramundi $5.70
  • Corn Jack $2.70
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • 250gm Grass Fed Eye fillet $39.00
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Garlic sea salt and bocconcini
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Garlic & Herb roasted potatoes
  • w/ Chicken or Beef $11.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • EGG / TOAST $3.00
  • ADD SPANISH JAMON $5.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • ADD FETA $4.50
  • Cheese Salad $6.50
  • Sundried Tomato & Cheese $6.10
  • Bacon, Avocado & Cheese $7.30
  • Per item lettuce, carrot, cucumber tomato
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Standard Salad $0.50
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Standard with lettuce, carrot, tomato & cucumber
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • -English $6.00
  • Roesti (swiss-style hash brown) $3.50
  • Sorry no variations
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Continental sausages $3.80
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Ciabatta Toast $4.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Cos Lettuce & Avocado Salad $9.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
St Gerry's

St Gerry's

location

Address

18 Eaton Mall Victoria, Oakleigh, Melbourne, Australia

phone

Phone

0411229319

email

Email

None

clock

Opened hours

Mon-Thu (5 PM to 11 PM), Fri-Sat (12 Noon to 11 PM), Sun (12 Noon to 10 PM)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Dessert Parlour ,  Food Truck

Location
18 Eaton Mall Victoria, Oakleigh, Melbourne, Australia
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