St Gerry's in South Melbourne Menu

None

Nearby Sample Menus

  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • soft drinks 1.80
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • LARGE $16.00
  • FAMILY $21.00
  • 7. MARINARA
    • Tomato, cheese, prawns, clams, oysters, garlic, parsley
  • MEDIUM $12.50
  • MEDIUM $13.00
  • LARGE $16.00
  • LARGE $16.50
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Five Spice Tofu $9.00
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Hand cut potato wedges, fennel salt $9.00
  • Pork Neck $12.00
    • Smoked
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • House baked beans $ 9.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • all served with cream or ice cream N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Fruit Salad with yoghurt $9.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Labna Breakfast $13.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Tandoori chicken $6.00
  • -Sandwich $4.50
  • -Ham & cheese $6.50
  • -Lettuce $0.50
  • -Muffin $3.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Small $6.50
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • The Lot Prime Burger $8.40
  • ($1 extra for rolls)
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Eggs, cheese, tomato or onion $0.50
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Chicken or Beef $11.00
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • TATAKI OCEAN TROUT $8.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • SPANISH JAMON $5.50
  • HOUSE CURED KANGAROO $6.00
  • Chicken Schnitzel $7.90
  • Egg (Free Range) Salad $6.50
  • Spinach $0.80
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Bacon, Spinach, Avocado & Cheese $8.10
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Bacon, Avocado & Cheese $7.30
  • Roesti (swiss-style hash brown) $3.50
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Hollandaise sauce/relish $1.50
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • -Kilpatrick with free range bacon $3.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Sambal stingray $10 / $40
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Spaghettini with white anchovy $14.00
  • Chilli organic sourdough bread $10.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Sesame half shell scallop (hervey bay) $4.00
St Gerry's

St Gerry's

location

Address

18 Eaton Mall Victoria, Oakleigh, Melbourne, Australia

phone

Phone

0411229319

email

Email

None

clock

Opened hours

Mon-Thu (5 PM to 11 PM), Fri-Sat (12 Noon to 11 PM), Sun (12 Noon to 10 PM)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Dessert Parlour ,  Food Truck

Location
18 Eaton Mall Victoria, Oakleigh, Melbourne, Australia
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