St Gerry's in South Melbourne Menu

None

Nearby Sample Menus

  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • -Add spiced pulled chicken $22.50
  • -With toasted sourdough $11.50
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Clear Soup $3.50
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Soft Shell Crab (+) $5.00
  • Taiwan Sausage Fried Rice $15.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Perfect for dinner parties or picnics
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Hand cut potato wedges, fennel salt $9.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Porridge $ 8.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Croissant $8.90
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Banana Walnut $16.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Goji extra $2.00
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Steak tartare 'Mediterranean style' $19.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Lamaro's tasting plate $38.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • EGGS YOUR WAY ON TOAST $11.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • MEREDITH GOATS FETA $4.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • ADD CHORIZO $5.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Bacon, Avocado & Cheese $7.30
  • Semi-dried tomato $0.80
  • Salami Salad $6.90
  • Chicken Kebab $7.90
  • Beetroot $0.80
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Spinach $0.80
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Potato mash $6.00
    • With roasted garlic
  • Sauteed spinach $3.00
  • Extra toast $2.50
  • Avocado Market
  • Coco pops $5.50
  • Continental sausages $3.80
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Rubas green beans $8.00
  • Marinated field mushroom
    • Refer to blackboard for price
  • Lamb cutlets with puttanesca $12.00
  • Quail eggs with mint yoghurt $7.00
  • Whole grilled calamari $30 / $35
  • Classic bianca marinara $45.00
  • Chilli organic sourdough bread $10.00
St Gerry's

St Gerry's

location

Address

18 Eaton Mall Victoria, Oakleigh, Melbourne, Australia

phone

Phone

0411229319

email

Email

None

clock

Opened hours

Mon-Thu (5 PM to 11 PM), Fri-Sat (12 Noon to 11 PM), Sun (12 Noon to 10 PM)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Dessert Parlour ,  Food Truck

Location
18 Eaton Mall Victoria, Oakleigh, Melbourne, Australia
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