St Gerry's in South Melbourne Menu

None

Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Extra egg, relish $3.00
Toast $6.50
- Seeded or sourdough with jam or peanut spread
-Add spiced pulled chicken $22.50
Quiche du jour $10.50
- Quince of the day served with green salad

Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Extra Sauce $0.50
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Five Spice Tofu $9.00
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce

Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Moonlight Flat Oysters, mignonette & lemon $5.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Perfect for dinner parties or picnics
Spiced prune, rhubarb, brown sugar tart $15.00

Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Hash brown, bacon , sausage or avocado $3.00
Grilled Mushrooms, tomato, baked beans or spinach $2.50
With Poached Eggs $17.50
Strawberries $15.50
Smoked salmon $4.00
Selection of seasonal Fruit $8.00

Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11

32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.

Fresh Tomato basil flor de latte & olive oil $18.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
300gm Kilcoy Porterhouse $32.00
Prosciuto black olives rocket & shaved parmesan $20.00
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
300gm Grass fed Scotch fillet $36.00

KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
ADD CHORIZO $5.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50

-Daylesford sourdough $6.00
Avocado Market
Grilled roma tomatoes $3.00
Green salad $6.00
- Served with mesclun leaves & french dressing
Sorry no variations
-Crumpets $6.00
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Bircher muesli $8.50
- With grated apple, yoghurt, honey

Toasted Panini - Free Range Ham & Bacon $9.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Afrittata Salumi - a selection of local and imported cured meats $22.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Truffle Fries $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50