St Gerry's in South Melbourne Menu

None

Nearby Sample Menus

  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Extra egg, relish $3.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • -Add spiced pulled chicken $22.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • miso soup 1.50
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • soft drinks 1.80
  • LARGE $16.50
  • SMALL $9.50
  • LARGE $16.00
  • MEDIUM $12.50
  • MEDIUM $13.00
  • Schnitzel $18.50
    • Chicken or Veal
  • SMALL $9.50
  • LARGE $15.00
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Extra Sauce $0.50
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Five Spice Tofu $9.00
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Perfect for dinner parties or picnics
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • w/pork belly & salsa verde $ 13.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Hash brown, bacon , sausage or avocado $3.00
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • With Poached Eggs $17.50
  • Strawberries $15.50
  • Smoked salmon $4.00
  • Selection of seasonal Fruit $8.00
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Beetroot, her mayo, tomato sauce $1.00
  • 18 for $7.50
  • King George Whiting $7.50
  • Snack Pack
  • Trim Lamb $6.00
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Flake Gummy $5.90
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • 300gm Kilcoy Porterhouse $32.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • 300gm Grass fed Scotch fillet $36.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • ADD CHORIZO $5.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • -Daylesford sourdough $6.00
  • Avocado Market
  • Grilled roma tomatoes $3.00
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Sorry no variations
  • -Crumpets $6.00
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Truffle Fries $9.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Moreton bay buk $20 / $25
  • Plate of silver whiting $20.00
  • Fish taco with trevally ceviche $6.00
  • Octopus pintxo $12.00
  • Antipasto di mare $15.00
  • -Kilpatrick with free range bacon $3.00
  • Grilled green lip abalone (farmed) $9.00
  • Classic bianca marinara $45.00
St Gerry's

St Gerry's

location

Address

18 Eaton Mall Victoria, Oakleigh, Melbourne, Australia

phone

Phone

0411229319

email

Email

None

clock

Opened hours

Mon-Thu (5 PM to 11 PM), Fri-Sat (12 Noon to 11 PM), Sun (12 Noon to 10 PM)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Dessert Parlour ,  Food Truck

Location
18 Eaton Mall Victoria, Oakleigh, Melbourne, Australia
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