St Gerry's in South Melbourne Menu

None

Nearby Sample Menus

Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Grilled ham & cheese croissant $9.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
-With croissant $12.50
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit

Soft Shell Crab (+) $5.00
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Soup Formosa $7.00
- housemade mini meat balls thick soup
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Five Spice Tofu $9.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

With Poached Egg $16.90
Maple syrup $14.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
all served with cream or ice cream N/A
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Quinoa extra $2.00
Sandwich $7.50

Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Chicken Fillet $5.50
- Lettuce and mayonnaise
Cheese $3.00
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Mars Bar in Batter $3.00
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Fish $4.90
- 3 Fish Bites & Chips or

Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Olive tapenade and fresh thyme
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
250gm Grass Fed Eye fillet $39.00
Garlic & Herb roasted potatoes
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Laughing Jack 'Lily's cane cut' semillon $13.00
Fish of the day MP
Dahl stew, Naan bread, house made chutney $26.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Heirloom tomato Caprese salad $9.00
Calamari, squid ink aioli, herb salad $15.00
Penfolds Grandfather Port $18.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
EGG / TOAST $3.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
MEREDITH GOATS FETA $4.50

Grilled Pork $7.50
Pineapple $0.80
Chicken Kebab Salad $7.90
Chicken Kebab $7.90
Fried Onion $0.80
Salami Salad $6.90
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Turkey Salad $7.50

-Daylesford fruit toast $6.00
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Pancakes
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint

Shellfish stir fry with prawns, crabs, mussels $85.00
-Natural $1.00
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Moreton bay buk $20 / $25
Clams (NZ) in spanish fino & garlic $12.00
Crispy skin john dory $30.00
Grilled vegetables with sheep feta $12.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock