St Gerry's in South Melbourne Menu

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Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Spiced fruit toast $8.50
- House jam & butter
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried

Japanese tea 1.20
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
8 Niku udon 8.30
- beef with thick noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

NAPOLITANA
- Tomato Sugo
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
Scaloppini $19.50
13. THE LOT
- Absolutely everything
FAMILY $21.00
19. PEPPERONI
LARGE $15.00

Clear Soup $3.50
Miso Soup $3.50
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Soft Shell Crab (+) $5.00
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Soft Shell Crab Seafood Brown Fried Rice $22.00
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon

Brussels sprouts, bacon, parmesan $10.00
Chocolate truffle $5.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Moonlight Flat Oysters, mignonette & lemon $5.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Lonza $12.00
- Cured pork loinjuniper, mild
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00

Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Crepes - w/orange & palm sugar caramel $ 9.50
Chicken salad w/bacon & parmesan $ 10.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Toast - w/grilled gruyere, ham & mustard $ 8.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50

An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Toast OR Fruit Bread w/ house-made jam $6
Fragrant Curry of the Day w/ jasmine rice $17
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms

Eggs, cheese, tomato or onion $0.50
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Seafood Stick $2.00
Cheese & Tomato $4.00
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Hamburger in Batter $3.00
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Chicken $5.00

1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.

Olive tapenade and fresh thyme
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Garlic & Herb roasted potatoes
Garlic sea salt and bocconcini
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli

Chambers Muscadelle (Tokay) $10.50
Natural oyster w/ lemon MP
Calamari, squid ink aioli, herb salad $15.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Pineapple 'pain perdu', coconut ice cream $14.00

Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Semi-dried tomato $0.80
Chicken Schnitzel Salad $7.90
Ham, Avocado & Cheese $7.30
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Pineapple $0.80
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Coriander $0.50

Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Cos Lettuce & Avocado Salad $9.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Patatine (Chips) $6.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50