St Gerry's in South Melbourne Menu

None

Nearby Sample Menus

  • Denotes vegetarian, gluten friendly option available $1.00
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • All sandwiches served with green salad
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Extra egg, relish $3.00
  • -With croissant $12.50
  • -Add spiced pulled chicken $22.50
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Japanese tea 1.20
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • soft drinks 1.80
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • LARGE $16.00
  • FAMILY $20.00
  • SEASON WEDGES $10.00
    • Served with sour cream
  • SMALL $9.50
  • LARGE $16.00
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • - Add cheese of the day $34.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • - -
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • with Bacon $12.50
  • with stewed rhubarb and honey $10.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Labna Breakfast $13.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • all served with cream or ice cream N/A
  • Croissant $8.90
  • Goji extra $2.00
  • Croissant
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Sandwich $4.50
  • -Chicken schnitzel $7.00
  • -Egg $5.00
  • -Tuna $5.50
  • -Roasted capsicum $1.00
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Large $6.50
  • ($1 extra for rolls)
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • South Melbourne Market Dim Sim $2.20
  • Beetroot, her mayo, tomato sauce $1.00
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Schiacciata
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • 300gm Kilcoy Porterhouse $32.00
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • w/ Chicken or Beef $11.00
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Plain Salad $6.00
  • Cheese Salad $6.50
  • Turkey Salad $7.50
  • Grilled Pork $7.50
  • Ham, Cheese & Tomato $6.80
  • Cole Slaw $0.80
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Roesti (swiss-style hash brown) $3.50
  • Big chips $7.00
    • With a lime mayonnaise
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Clams (NZ) in spanish fino & garlic $12.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Grilled king prawn $12.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Crab with tamarind & ginger $20.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Coffin bay Oyster
  • Lamb cutlets with puttanesca $12.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Italian Lettuce Salad $7.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Gluten Free Toast $5.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Ray's Herb Omelette - served on ciabatta toast $13.50
St Gerry's

St Gerry's

location

Address

18 Eaton Mall Victoria, Oakleigh, Melbourne, Australia

phone

Phone

0411229319

email

Email

None

clock

Opened hours

Mon-Thu (5 PM to 11 PM), Fri-Sat (12 Noon to 11 PM), Sun (12 Noon to 10 PM)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Dessert Parlour ,  Food Truck

Location
18 Eaton Mall Victoria, Oakleigh, Melbourne, Australia
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