St James Bar & Club in Geelong Menu

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Nearby Sample Menus

Turkish Banquet For Two - Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And Two Tea Or Coffee. $52.00
Banana Smoothie $5.00
Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
Pompelmo $4.00
Vine leaves $5.00
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
Tarama - beetroot, sesame paste and spices $5.00
Baklava $6.50

Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Salt & pepper calamari with Greek salad & aioli… $19
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Buttermilk pan a cotta with strawberry jelly… $12
Garden Salad…. $8
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19

House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
extras - spinach, mushrooms, tomatoes $3.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Daily changing salad MP
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Soup & fresh bread MP

Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Chef's Soup of the day $8.5

Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Patatine Fritte Golden potato fries v/gf $8.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- With cheese $12.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00

Khao Pad Phrik Spicy fried rice with Chilli Past -
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Chicken, beef or pork $11.50
- Vegetarian with/without Tofu $11.50
Pad Woon Sen Stir fried Vegetables with Glass Noodles -