St James Bar & Club in Geelong Menu

None

Nearby Sample Menus

American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
Bowl Of Vegies $7.50
Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
Extra toppings- garlic, herbs Small $1.50c / Large $2.00
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Mugacino $3.20
Crumbed Calamari & Chips $12.50
Bowl Of Pilaf (Rice) $6.50

Diced Chicken with Mandarin Sauce $24.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Fillets with Mandarin Sauce $28.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Fluffy Omelette $16.00/2 people
Calamari with Chilli Sauce $24.00
Spring Roll $4.00
Szechuan Prawns $32.00

Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
La Madre vine fruit loaf… $8
Sticky date pudding with caramel sauce…. $8
Salt & pepper calamari with Greek salad & aioli… $19
Gingerbread cheese cake with rhubarb & strawberries…. $12
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
House made gnocchi with meatballs in a Napoli sauce… $26.50
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9

Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Curry/Slow cooked dish of the day with accompaniments MP
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Soup & fresh bread MP
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Brekky roll with egg, bacon, aioli & relish $9.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
extras - spinach, mushrooms, tomatoes $3.00

Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- Add chicken $4.00
Patatine Fritte Golden potato fries v/gf $8.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- A scoop of vanilla ice-cream + $3.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00

- Prawns and/or calamari $14.00
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50