Address
Shop 5, 22 Baildon Street, Kangaroo Point, Brisbane
St James Crabhouse and Kitchen in Brisbane Menu
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Nearby Sample Menus
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Soft Drinks (Can) $2.50
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
- Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
- Rice $3
- Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
- Seafood Sunomono Vinegared Seafood & Vegetables $13
- Prawn Tempura Roll $9
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Meat Lovers Macon, pepperoni and chicken $14.90
- Hawaiian Macon and Pineapple $14.90
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Margherita Mozzarella cheese, oregano and tomato $14.90
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- Vegetarian risotto balls w aioli $12
- Gluten free base available on request Add $3
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- Deluxe Pizzas -
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
- ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
- MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
- - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
- FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
- SPAGHETTI -
- BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Fish with Chips & Salad $8.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
- Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
- Chicken Nuggets with Chips & Salad $8.95
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- Fresh Salmon $2.80
- Lobster Salad $3.00
- Edamame $3.50
- Avocado Roll $3.00
- Mushroom and Tofu $2.80
- Japanese Egg Omelette $2.80
- Vegetarian Roll $2.80
- Sweet Chilli Prawn $4.00
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
- Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
- Coffee - cappuccino, café latte, macchiato, flat white $6
- Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
- Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
- Trio of Sorbets N/A
- Local Queensland roast pumpkin and sweet potato $12
- Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
- Haloumi (1) $3.00
-
Sophia $18.00
- Grilled chicken breast (200g) / mash avocado / green leaves / tomato / mayo & fries / 1/2 salad
-
Matilda $15.00
- Toasted turkish sandwich / relish (eggplant & tomato) / green leaves / tomato / haloumi (2) / grilled mushrooms & fries
- Pork belly roast (3) $12.00
-
Misty $6.00
- Carrot cake / berry compote / garnish strawberry
-
Darwin $9.00
- Carrot cake / ice cream / garnish strawberry
-
Gulf of mexico $15.00
- Wrap cajun chicken breast / green leaves / coleslaw / tomato / spicy mayo & Greek yoghurt top with roasted macadamia nuts
-
Kent $4.00 / $6.00
- Pikelet (4) / whipped cream / garnish strawberry / jam on the table
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Ice chocolat $5.9
- Watermelon, orange $8.5
- Green $8.5
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Ice mocha $5.9
- PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
- MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
- ADD TO ANY SALAD: tuna steak $9.50
- GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
- SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
- PEAR - ROCKET - PARMESAN $8.00
- 250g Eye Fillet (GFA) - grain fed $36.50
- House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
- Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
- 500g Rump (GFA) - grain fed for 100+ days $35.00
- Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
- Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
- Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- Kong Po Chicken or Beef with Rice $10.90
- Seafood Noodle Soup $14.90
- Chinese Tea $2.00 per person
- Vietnamese Style Lemon Grass Pork with Rice $11.90
- Nasi Goreng (Malaysian Fried Rice) $10.90
- Spring Roll $6.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Steam Rice $2.00
St James Crabhouse and Kitchen
Phone
None
Opened hours
12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Mon, Wed-Sun), Tue Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Seafood
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
Shop 5, 22 Baildon Street, Kangaroo Point, Brisbane
- Brisbane American Menus
- Brisbane Seafood Menus
- Inner Brisbane American Menus
- Inner Brisbane Seafood Menus