St James Crabhouse and Kitchen in Brisbane Menu

None

Nearby Sample Menus

  • Tuna Roll $8
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Tebashioyaki Grilled chicken wings with salt $8
  • Spicy Tuna Roll $10
  • Prawn Tempura $6
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Kake Soba/Udon Noodles in Hot Soup $13
  • Oyakodon Chicken in Egg on Top on Rice $16
  • Spinach and Fetta $2.40
  • Quiche Loraine $2.40
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • - Small / Medium / Large
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Frittata with Salad or Chips $7.50
  • Haloumi Salad $9.50
  • Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
  • Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
  • Avocado $2.00
  • Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
  • Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
  • GRILLED PORK MARSALA (gf) pork escallops, mushrooms, porcini, roasted potatoes, grilled vegetables, marsala jus $28.00
  • MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
  • CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
  • RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
  • RISOTTO (GF) -
  • - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
  • BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
  • All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
  • Artisan Bread of the Day - with butter $6.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Fresh Mushroom Sauce $2.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Dianne or Pepper Sauce $2.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Sweet Chilli Prawn $4.00
  • Lobster Salad $3.00
  • Avocado Roll $3.00
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Champagne ham $3.00
  • Boxing kangaroo $15.00
    • Wrap beef patty / melted cheese / green leaves / coleslaw / tomato / bacon (1) / hash brown & fries
  • Sydney $9.00
    • Pancakes (4) / fresh strawberries / ice cream / garnish strawberry
  • Hannah $18.00
    • Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
  • Sleepy $5.00
    • Pancakes (2) / Ice cream / maple syrup
  • Lesley $13.00
    • Toasted turkish open sandwich mash avocado / cream cheese / smoked salmon
  • Camber $15.00
    • Wrap haloumi (2) / green leaves / coleslaw / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
  • Woody $9.00
    • Burger beef patty / melted cheese & fries
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Ice coffee $5.9
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Ice chocolat $5.9
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Mixed berry $8
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • ADD TO ANY SALAD: avocado $3.50
  • SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
  • PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
  • Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
  • ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
  • Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Singapore Prawn with Rice $14.90
  • Vegetables Noodle Soup $10.90
  • Char Kuey Teow $12.90
  • Deep Fried Garlic Calamari $8.90
  • Satay Chicken Stick $8.90
  • Steam Rice $2.00
  • Black Bean Sauce Chicken or Beef with Rice $10.90
  • Spring Roll $6.90
St James Crabhouse and Kitchen

St James Crabhouse and Kitchen

location

Address

Shop 5, 22 Baildon Street, Kangaroo Point, Brisbane

phone

Phone

None

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Seafood

features

Features

Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Shop 5, 22 Baildon Street, Kangaroo Point, Brisbane
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