St. James in Richmond Menu

None

Nearby Sample Menus

Mushroom
- Cheese, tomato, mushrooms
Alcatraz
- Cheese, tomato, ham & onion
Gregs special
- Cheese, tomato, cabanossi, anchovies & mushroom
Beef
- Cheese, tomato, beef
Macquarie special
- Cheese, tomato, mushroom, anchovies, olives, salami & capsicum
Ravioli
Lasagne
Reggina
- Bacon, roasted eggplant, roast capsicum, onion, olives, and feta cheese

Scallopini Marsala - Veal with king prawn in a sweet wine sauce $29.90
Sauces - Mediterranean - King prawns, mussels octopus & fish in tomato or creamy white wine sauce $26.00
Cans from $2.00
Minestrone Soup - Complemented with garlic butter croutons $10.50
Crepes - Strawberry and cointreau or orange and grand marnier with nutella and ice cream $16.90
Ham and Pineapple - Cheese, tomato, ham & pineapple Small: $15.00, Large: $17.00, Family: $21.00
Patrino - Chicken strips drizzled with a peanut satay, mushrooms and mozzarells cheese Small: $17.50, Large: $19.50, Family: $26.50
Tiramisu - Layers of coffee savourati biscuits and marsala flavoured cream cheese $8.90

Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Pepper Sauce (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Byron Bay Chilli Sauce (LG) $1.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95