St. James in Richmond Menu

None

Nearby Sample Menus

  • Prawns
    • Cheese, tomato & prawns
  • Chicken
    • Cheese, tomato, mushroom, onion, chicken
  • Supreme
    • Cheese, tomato, ham cabanosi, eppperoi, mushroom pineapple, apsicum, onion, olibesm anchovies
  • Deep sea
    • King prawns, mussels, calamari, garlic and parsley
  • Alcatraz
    • Cheese, tomato, ham & onion
  • Mediterranean
    • Roasted eggplant, roasted capsicum, sun dried tomato, artichokes, mushroom and olives
  • Al capone
    • Pepperoni, sundried tomato, eggplant, artichokes, roasted capsicum & jalapeno
  • Margherita
    • Cheese, tomato
  • Long Black $4.00
  • Angel's - Garlic king prawns, cherry tomatoes, Spanish onions, mushrooms, capsicums and a mozzarella cheese Small: $17.50, Large: $19.50, Family: $26.50
  • Mediterranean - A collection of seafood including prawns, calamari, octopus and mussels in a white wine tomato sauce, with a touch of chilli, basil and mozzarella cheese Small: $17.50, Large: $19.50, Family: $26.50
  • Sizziling King Prawns - In a cast iron hot pot with oiland garlic, chilli tomato or garlic cream sauce $16.50
  • Ham and Pineapple - Cheese, tomato, ham & pineapple Small: $15.00, Large: $17.00, Family: $21.00
  • Glass from $3.50
  • Crepes - Strawberry and cointreau or orange and grand marnier with nutella and ice cream $16.90
  • Minestrone Soup - Complemented with garlic butter croutons $10.50
  • Lollipop Cake $209
  • Treasure Cake $38.95
  • Continental Eclairs $2.95
  • White Gold Mudcake $28.95
  • Tropical Glazed $28.95
  • Strawberry Fields Torte $30.95
  • American $24.95
  • Pretty In Pink $209
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Corn on the Cob (LG) $2.95
St. James

St. James

location

Address

314-316 Bridge Road, Richmond, Melbourne

phone

Phone

0394214433

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Health Food , Modern Australian , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Cafe

Location
314-316 Bridge Road, Richmond, Melbourne