Address
3/1 Colley Terrace, Glenelg SA 5045, Australia
St. Louis House of Fine Ice Cream & Dessert in Glenelg Menu
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Nearby Sample Menus
- Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
- Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
- Creamy mash $4
- Bowl of Chips $7
- Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
- Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
- Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
- Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
- BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich $10.00
- Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
- Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
- Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
- Tuna, tomato & lettuce - served with salad or chips $13.50
- Broadway Breakfast - bacon and eggs, tomato & toast $12.00
- Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis $9.50
- Rindless shortcut bacon $4.00
- Additional: -
- Frittata of the Day served with a garden salad & home made mayo $14.50
- Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- Soup of the day served with bread & butter $9.50
- - Maple syrup and whipped butter $8.50
- Baguettes, Wholemeal Bagels & Turkish Bread -
- Extras: -
- Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Baked garlic bread $7.90
- Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
- Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
- Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Steamed Greens $13.90
- Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
- Pizza Cheese & Tomato Pizza (V) $8.3
- Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
- Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
- Plain Schnitzel $18
- Ham, Cheese & Tomato $7.8
- Schnitzel with pepper sauce $21
- Garlic Bread 2 slices of garlic bread $4.5
- Oysters Chilli & Cheese (GFO) $15 / $26
- Chorizo Plate with olives, feta & pitta $15
- Tuna Salad (GFO) $15
- Dips Plate trio of dips served with grilled pitta $15
- Oyster of the Month (See Specials Board) N/A
- Oysters Darleyfella spinach mornay $17 / $28
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- - 1/2 dozen / 1 dozen
- Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
- Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
- Mug $4.5
- Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
- Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
- Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus $32.0
- Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
- Cherry Tomato, Roquette & Woodside Goats Curd $15.0
- CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
- - HAM AND CHEESE PIZZA SERVE WITH CHIPS $10
- RISOTTO ZUCCA PUMPKIN, WALNUT, BABY SPINACH, SUN DRIED TOMATOES AND BASIL SIMMERED WITH ABORIO RICE AND FINISHED WITH WHITE WINE AND CREAM, WITH SODA CHERVE. $28
- OLIVES A SELECTION OF GREEN SPANISH AND BLACK KALAMATA OLIVES $5
- CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
- LINGUINE AL GRANCHIO FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, TOMATO, CREAM & FLAMED WITH BRANDY $30
- FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
- OSTRICHE EUROPA COFFIN BAY OVEN BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S DIAVOLO SAUCE $24 / $32
- Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
- Spaghetti strands w ragu $14
- Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
- Crumbed fish fillets w crispy fries & greens $14
- Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
- Broccoli, beans, almonds & chilli [gf][v] $9
- Rocket, pear & parmesan & white balsamic [gf][v] $9
- Chicken ‘cutolette’ w crispy fries & greens $14
- Refills $2.50
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Kids Ice Cream or Extra Scoop $2.50
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Seasoned Chips Regular $2.95
- Wicked Wings 3 pieces $3.50
- Chicken Caesar Twister $6.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Spicy Hot Snack Twister $3.75
- LASAGNA AL FORNO Layers of wide pasta. With Bolognese meat sauce, mozzarella & parmesan cheese. Eggs, small good and topped with a bechamel sauce $24.50
- SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
- SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
- Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
- FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
- FETTUCCINE AL SALMONE Smoked salmon sautéed with red capsicum, Avocado, spring onion in a white wine cream sauce. $29.50
- RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
- GRAIN FED PORTERHOUSE STEAK $39.00
- Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
- Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
- Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
- Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
- Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
- Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
- Chick pea curry with rice, salad & raita $18.0
- Steamed vegetables $7.0
- Butter chicken with rice, salad & raita $18.0
- Fresh garden salad $7.0
- Gateau of the day $9.0
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90
- Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
- Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
- White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m $13.90
- Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
- Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
- Little Trooper Lunch Box - mini banana smoothie, toasted ham and cheese soldiers, mini banana and strawberry fruit salad $7.90
- Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
St. Louis House of Fine Ice Cream & Dessert
Phone
0883760681
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Dessert , Gluten Free , Ice Cream
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Dessert Parlour
3/1 Colley Terrace, Glenelg SA 5045, Australia
- Glenelg Australian Menus
- Glenelg Cafe Food Menus
- Glenelg Dessert Menus
- Glenelg Gluten Free Menus
- Glenelg Ice Cream Menus
- Southern Adelaide Australian Menus
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- Southern Adelaide Dessert Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Ice Cream Menus