Address
3/1 Colley Terrace, Glenelg SA 5045, Australia
St. Louis House of Fine Ice Cream & Dessert in Glenelg Menu
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Nearby Sample Menus
- Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
- Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
- Steaks are served with creamy parmesan potatoes & choice of sauce -
- Áged MSA Porterhouse 300gms $28
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- Extra jug of gravy $4
- Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
- Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
- Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
- Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) $8.50/$13.50
- Ham, cheese, tomato & lettuce - served with salad or chips $13.50
- Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
- Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
- Chicken Parmigiana - served with chips & salad $16.50
- Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
- Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
- - Tomato, red pepper and rosemary salsa $3.50
- Bacon and Egg Muffin with Zest's in house BBQ sauce $7.90
- - Oven roasted herb tomato $3.00
- Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
- - Two poached or scrambled eggs $4.00
- Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
- - Maple syrup and whipped butter $8.50
- Baguettes, Wholemeal Bagels & Turkish Bread -
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Liquer Coffee of Your Choice $16.90
- Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
- Liquer Affogato Coffee $16.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Warm loaf with dukkah & balsamic virgin olive oil $8.90
- Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Grilled Garlic Mushrooms (LG) $3.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Creamy Mushroom Sauce (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Salt & Pepper Squid with aioli (GFO) $17
- Oysters Chilli & Cheese (GFO) $15 / $26
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Oysters Pesto (GFO) $16 / $27
- Garden Salad (GFO) $8.5
- Shoestring Fries with tomato sauce & aioli $7.5
- Oysters Caviar and sour cream (GFO) $20 / $33
- Prawn Twisters with aioli (6) $12 / (12) $18
- MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
- SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL $24
- SIDE DISHES -
- PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
- POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. $29
- BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
- PESCE DEL GIORNO MARKET FRESH FISH OF THE DAY PLEASE CHECK SPECIALS $P.O.A
- PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
- Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
- SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
- Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
- Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
- Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
- Add Lemoncello $11.0
- Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
- NT Barramundi $33.0
- Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
- Raspberry & white chocolate semifreddo [gf] $14
- Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
- Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
- Broccoli, beans, almonds & chilli [gf][v] $9
- Chicken ‘cutolette’ w crispy fries & greens $14
- Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
- Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
- Hot & Spicy Chicken 1 Piece N/A
- Coleslaw Regular $3.75
- Original Recipe Chicken 21 Pieces - $34.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Zinger Burger $5.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Original Tenders SoSalad $7.95
- ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
- WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
- GRAIN FED PORTERHOUSE STEAK $39.00
- FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
- OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50
- GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
- PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
- RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
- Rump Lump A-Rump (500g) $32.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- T-Bone Big Fella T (600g) $39.95
- Marinara local seafood, tomato, herbs, chilli $26.9
- Margherita Fresh Mozzarella, Tomato, Basil $18.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Chicken Breast $19.9
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
- The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
- Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
- Crispy garlic Buffalo bread $7.0
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Soup of the day served with crusty bread $7.0
- Battered whiting with chips, aioli & salad $26.0
- *served with crushed potato, olive oil and vegetables -
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Steamed vegetables $7.0
- Brekkie Smoothie - your choice of frozen yoghurt blended with our toasted muesli, fresh banana, honey and milk $6.90
- Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
- Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
- Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
- Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
- Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
- The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli n/a
- The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
St. Louis House of Fine Ice Cream & Dessert
Phone
0883760681
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Dessert , Gluten Free , Ice Cream
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Dessert Parlour
3/1 Colley Terrace, Glenelg SA 5045, Australia
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