Address
3/1 Colley Terrace, Glenelg SA 5045, Australia
St. Louis House of Fine Ice Cream & Dessert in Glenelg Menu
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Nearby Sample Menus
- The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
- Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- - Add Chicken $19
- Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
- Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
- Steamed seasonal vegetables $4
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- Oysters Natural six $12 / twelve $21
- Salami, cheese, tomato & lettuce - served with salad or chips $13.50
- Bacon & Egg Roll $9.50
- Omelette - ham, mushroom and cheese $14.90
- BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich $9.00
- Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
- Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
- Add Chicken or Prawns $5.00
- Croissant - Plain $6.00
- - Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
- Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
- Bacon and Eggs poached or scrambled and served with toast $10.90
- - Two poached or scrambled eggs $4.00
- - Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
- Spinach, Basil & Pecorino Risotto Cake with our tomato, red capsicum & rosemary salsa served with a garden salad $14.50
- - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
- Al Fungi (GF) Mushroom & white wine sauce $22.5
- Napoletana (GF, V) Tomato, basil & a touch of garlic $17
- Steak with pepper sauce $31
- Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
- Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce $13.5
- Al Vino (GF) White wine sauce $22.5
- Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
- Salt & Pepper Squid (GF, V) Served with chips & salad $21.5
- Grilled Garlic Mushrooms (LG) $3.95
- Béarnaise Sauce $1.95
- Pineapple Ring (LG) $0.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Dijonnaise Sauce $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Oysters Kilpatrick (GFO) $15 / $26
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Oysters Pesto (GFO) $16 / $27
- Salt & Pepper Squid with aioli (GFO) $17
- Spicy Wedges with sour cream & chilli sauce $8.5
- Oysters Darleyfella spinach mornay $17 / $28
- Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
- Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
- Aust. Gulf Prawns (Crumbed) $29.0
- Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
- Gluten Free Fusilli Pasta is available extra $3.00
- Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
- Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
- Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
- FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
- PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
- MIXED STEAMED VEGETABLES $12
- OLIVES A SELECTION OF GREEN SPANISH AND BLACK KALAMATA OLIVES $5
- CALAMARI LOCAL CALAMARI CHAR GRILLED SERVED WITH GREEN BEANS, CAPSICUM, RED ONION, CRISPY POTATOES FINISHED WITH BALSAMIC VINEGAR AND OLIVE OIL. $29
- COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
- BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
- POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. $29
- Calamari, fried w rocket, chilli & lemon aioli $22
- Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
- Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
- Crumbed fish fillets w crispy fries & greens $14
- Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
- Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
- MAZZANCOLLE AGLIO E OLIO Sauteed prawns with fresh garlic parsley in a white wine sauce. $25.50 / $35.50
- Gelato Duo Two Gelato Flavours, ask our staff $10.50
- STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
- CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
- SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50
- Profiteroles With Warm Custard and Choc Sauce $13.50
- Chocolate Mud Cake $13.50
- Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
- Hot & Spicy Chicken 1 Piece N/A
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- BLT Twister - $6.95
- Spicy Hot Snack Twister $3.75
- Regular Twister - $6.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Rump Sparrows (300g) $24.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
- Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
- Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
- Marinara local seafood, tomato, herbs, chilli $26.9
- Hot Chips seasoned with spice and sea salt $6.9
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Buffalo chips $7.0
- Battered whiting with chips, aioli & salad $26.0
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Gateau of the day $9.0
- Chick pea curry with rice, salad & raita $18.0
- Crumbed prawns with aioli & salad $14.5
- Crumbed calamari with aioli & salad $13.5
- Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
- 1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
- French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
- Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
- 1. Croissant - filled with sliced black forrest ham & cheese n/a
- Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
- Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
- White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m $13.90
St. Louis House of Fine Ice Cream & Dessert
Phone
0883760681
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Dessert , Gluten Free , Ice Cream
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Dessert Parlour
3/1 Colley Terrace, Glenelg SA 5045, Australia
- Glenelg Australian Menus
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