Kari Puff Gai (Chicken Curry Puffs) - Stir fried chicken, potatoes and vegetables with curry sauce, wrapped in pastry (4 pcs) $8.00
Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
Tom Kha Gai (Chicken and Galangal Soup) - Spicy and sour chicken and coconut soup $9.50
Tong Trong (Money Bags) - Chicken mince and prawns wrapped In wonton skin and deep fried (4 pcs) $8.00
Pla Pat Sa (Steamed Deep Fried Fish with Ginger) - Steamed deep fried fish with ginger, pickled garlic, glass noodles and chilli dressing $17.90
Yum Pla Grob (Crispy Fish Fillet Salad) - Deep fried fish fillet with bread crumbs served with lime chilli dressing and cashew nuts $17.50
Kaeng Pa Gai (Jungle Curry) - Hot and spicy red curry with Thai herbs, chicken and vegetables (no coconut milk) $16.90
Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90