Stalactites Greek Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Ramens Soups
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Chicken
  • Prawn Only
  • Honey Peppery Steak
  • Step 3 Select Topping
  • Vegie Pancake $2.50each
  • $5.50 (Small)
  • Udon
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
  • Steamed Fragrant Rice (Plain) $3.00
  • Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
  • FRUIT JUICE - Apple Juice (Spring Valley) $4.50
  • Roast Pigeon (whole) $38.00
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
  • Lobster Fried with Ginger & Spring Onion Seasonal
  • Omelette with 3 fillings $15.50
  • Chorizo baguette $13.50
  • Eggs benedict $16.00
  • Grilled salmon baguette $15.00
  • Pork belly baguette $13.50
  • Smoked salmon benedict $18.00
  • Smashed avocado $14.90
  • Mexican eggs $15.50
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Ham, cheese and tomato $7.50
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Eggs and bacon sandwich $8.50
  • French toast with maple syrup $8.00
  • -jam $3.80
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • A shared selection of dishes for the table per person 75.00
  • Whole slow roast lamb shoulder to share 79.00
  • Tuna tartare with crushed green pea salad 32.00
  • Prosciutto di San Daniele (30g) 14.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Bacon & eggs on toast $9.90
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Eggs atlantic (salmon) $13.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Toast $5.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Baked beans on toast $8.00
  • -Mexican salsa with sour cream and cheese
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
  • 017. Chicken and Prawn Siu Mai - 4 pcs $8.80
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
  • 039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
  • 006. Honey King Prawn $23.90
  • 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
Stalactites Greek Restaurant

Stalactites Greek Restaurant

location

Address

177-183 Lonsdale Street, CBD, Melbourne

phone

Phone

0385926905

clock

Opened hours

24 Hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Greek , Mediterranean , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
177-183 Lonsdale Street, CBD, Melbourne