Stalactites Greek Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 98. Salted Half Chicken $22.00
  • 158. Prawn with Hot & Sour Sauce $28.00
  • 136. Pork Spare Ribs with Bitter Melon $24.00
  • 71. Prawn Dumplings (3) $7.00
  • 59. Combination Fried Egg Noodles $20.00
  • 91. Seafood & Bean Curd Soup $7.00
  • 165. Fish Fillet with Ginger & Shallot $24.00
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • 1 DOZEN GLAZED 18.95
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • (add $1 for KRANSKY)
  • CLASSIC GLAZED 2.95 EA
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • ADD BACON Just $1.00 Extra
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Dill cream cheese
  • Ask your staff about gluten free options
  • Waffles ice cream/maple syrups $7.50
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • roasted tomato hash brown $4.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • half avocado, double smoked bacon $4.50
  • Egg on toast $6.00
  • Make your choice of either
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • House made dips with toasted turkish bread $13.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • small 19.50
  • Saturday to Sunday 7am to 11am
  • HOMEMADE SPANAKOPITA (V) 11.50
    • baked spinach, feta cheese & herbs in crispy filo pastry
  • Mix Dips
    • homemade tzatziki, hommus, tarama & melitzanosalata
  • Our traditional chef dimitra melios's home style dishes
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • EYE OPENER 13.00
    • two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • Green Beans, Garlic , Mint $12
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • ENTREES
  • Starters
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • With Japanese marbled beef $62.00
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 60. Singapore Noodles $9.50
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Fettuccine veal ragu $25.00
    • parmesan
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Chips $11.00
    • aioli, tomato sauce
  • Mediterranean tastes $25.00
    • mezze tray
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Stalactites Greek Restaurant

Stalactites Greek Restaurant

location

Address

177-183 Lonsdale Street, CBD, Melbourne

phone

Phone

0385926905

clock

Opened hours

24 Hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Greek , Mediterranean , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
177-183 Lonsdale Street, CBD, Melbourne