Stalactites Greek Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • A10 Spice Marinated Beef Shank $9.80
  • H15 Hot & Spicy Fried Rice $10.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • Quarter $11.80
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Japanese Style Rice serving of japanese style rice $3.50
  • CHICKEN MOMO $10.00
  • ALOO CHOILA ONLY $12.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • VEGETABLE MOMO $10.50
  • BEEF MOMO $10.50
  • CHICKEN CHOWMEIN $10.50
  • *ADD $2.00 FOR CHILLI MOMO
  • (All soup momos are served in chicken bone broth)
  • Egg salad $6.40
  • Party pie N/A
  • New york $5.10
    • Frankfurter with cream cheese
  • Pork loaf $7.00
  • Salad per item $0.50
  • Beef & mushroom $4.80
  • Beef & onion $4.80
  • Mushroom $0.80
  • King Prawns Cashnutnuts 25.00
  • Hokinese Fried Rice 22.00
  • Chicken Cashew Nuts 18.00
  • Chinese Sausage 6.80
  • King Prawn Omelette 27.00
  • Peking Duck half (8 pcs) 32.00
  • Chilli Beef 14.80
  • Crab Claw per piece 8.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Available 7 AM To 11.30 AM
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • SWEET POTATO CHIPS (v/gf) 6.00
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • -Non members $5.00
  • -Members $8.00
  • -Non members $8.00
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • -Non members $19.00
  • -Members $7.00
  • Roast of the day (GF)
  • -Non members $3.00
  • Mushroom $39.00
  • Tofu $39.00
  • -Pork bibimbam $12.00
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • -Extra ramen $3.00
    • ramen
  • Prawn tempura udon $14.00
    • Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Ika $4.40
    • Squid
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Ebi fry $5.00
    • Crumbed prawn
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
  • Unagi $5.80
    • Smoked Eel
  • -Entree $16.00
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • CREAM CHEESE
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • AVOCADO & SALMON 9.00
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
Stalactites Greek Restaurant

Stalactites Greek Restaurant

location

Address

177-183 Lonsdale Street, CBD, Melbourne

phone

Phone

0385926905

clock

Opened hours

24 Hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Greek , Mediterranean , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
177-183 Lonsdale Street, CBD, Melbourne