Stalactites Greek Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Baked polpette in sugo $3.50 each
  • Prosciutto $22.00
  • Insalata mista $8.50
  • Vitello tonnato $18.00
  • Tiramisu $14.00
  • Salami and black olive $22.00
  • Lupino sgroppino $16.00
  • Cheese $16.00
  • Beef S:15.00
  • Vegetarian S:12.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • L:24.00
  • L:24.00
  • B9 Fresh Gal-Bi 33.90
  • B5 Bul-Go-Gi 23.90
  • B1 Brisket 16.90
  • 06. Marinated Pork Scotch $19.90
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 3. Tofu $16.90
  • 6. Pork Kimchi Clay-pot $17.90
    • Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 4 Soya Sauce Chicken on rice 10.00
  • 86 Fish ball noodle soup 10.50
  • 49 Beef and black bean on rice 10.50
  • 12 Roast pork and beancurd on rice 12.50
  • 109 Vegetarian fried singapore noodles 10.50
  • 84 Chicken & vegetables egg noodle soup 11.50
  • 95 Home made vegetarian spring roll 2.00
  • 10 Crispy pork omelette on rice 12.50
  • Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
  • IMPORTED BEER: Tsingtao (China) $8.00
  • Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
  • Sauteed King Prawns with Chilli Sauce $35.00
  • Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
  • Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
  • Creme de Taro $10.00
  • Live Fish: Murray Cod - Crispy Deep Fried Seasonal
  • Ortolana 19.50
  • add prosciutto 4.50
  • Insalate Caprese 15.50
  • Pomodoro ciliegino 19.50
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Insalata 9.50
  • Herb garlic focaccia bread 7.90
  • Funahi Biance 19.50
  • 18. Whato family chicken - Spicy $32.00
    • Deep fried boneless chicken with sweet chili sauce and spring onion
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • Fried Squid $17.50
    • Deep fried squid leg with salad
  • Spicy Chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • Main $38.00
  • Spring Onion & Ox tongue
  • Tuna salad $7.80
  • Beef & onion $4.80
  • Beef & mushroom $4.80
  • Coriander $0.50
  • Fried onion $0.30
  • Crackling pork $9.00
  • Egg salad $6.40
  • Party pie N/A
  • $10.00 (5 pcs)
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Spiced pumpkin, pine nut cream 9.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Toast with jams & preserves 9.00
  • Whole slow roast lamb shoulder to share 79.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Fried spiced cauliflower 6.00
  • Chorizo stuffed dates & cider onions 16.00
  • 7am-11:30am
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Green Tea Ice-Cream with Red Bean $7.80
  • Choice of sauces
  • -Creamy Mushroom
  • Baked Seafood on Rice (choice of sauces) $14.00
  • Seafood Egg Omelette on Rice $12.50
  • -Any 1 or 2 Sauces
  • Choice of sauces
  • -Portuguese
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • Ham & Emmental Cheese Croissant $7.50
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Pain Au Chocolat $3.50
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Crepe suzette made with liqueur $12.00
  • Croissant with smoked salmon and cream cheese $9.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Ham, cheese and tomato $9.50
  • Thin pancakes
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Spanish omelette on toast $10.50
  • Croissant with ham, cheese and tomato $8.00
Stalactites Greek Restaurant

Stalactites Greek Restaurant

location

Address

177-183 Lonsdale Street, CBD, Melbourne

phone

Phone

0385926905

clock

Opened hours

24 Hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Greek , Mediterranean , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
177-183 Lonsdale Street, CBD, Melbourne