Address
177-183 Lonsdale Street, CBD, Melbourne
Stalactites Greek Restaurant in Melbourne Menu
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None
Nearby Sample Menus
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Niku udon $8.30
- Beef with thick noodle soup
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
- 06. Marinated Pork Scotch $19.90
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3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
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2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
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12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
- 04. Ox Tongue $19.90
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B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
- 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
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Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
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35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
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Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
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Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
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32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
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Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
- 29. Ginseng chicken - Half - Small pot $21.90
- -12 $40.00
- Spanakopita with sumac yoghurt $12.00
- Honey-roasted heritage carrots with dukkah spice $8.00
- -3 $9.00
- Warm baileys chocolate brownie $15.00
- Tiramisu with crisp chocolate bread $13.50
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Double Portion $22.00
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20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
- - Silken tofu soup with pork, egg and vegetables
- - Oyster Blade
- Large $45.00
- 1kg of marinated beef ribs with special soy sauce
- Extra bowl of steamed rice $3.00
- Cabbages and Vegetables $3.00
- Crisp Roast Duck 20.00
- White Baits in Spicy Salt 9.00
- Steamed Shark's Fin Dumpling 6.80
- Roast Pork & Vegetables in Teriyaki Sauce 14.80
- King Prawns (King Size) 8 pieces or over
- Coconut Jelly & Ice Cream 7.00
- Chicken (Breast)
- Cantonese Beef Fillets 24.00
-
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
- Extras
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Winter porridge $10.00
- With steel cut oats, berries and yoghurt
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-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
- Leg ham $6.00
- -Lamb $7.00
- Cheese $5.00
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Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Step 1 - Choose Noodles N/A
- Chicken $10.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Spicy Chilli Pork $11.90
- Vegetable Combo $10.90
- Beef $10.90
- Chicken & Wonton $11.90
- Guilin Beef Noodle $11.90
- EXTRAS
- 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
- Grilled vegetables, ricotta & spinach $9.00
- Poached pear, walnut & maple syrup
- Apple, cinnamon & raisin & double cream
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- Tomato $2.00
- Avocado, sea salt & lime on toasted sourdough $8.00
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La M’sieur Bernard des Petits $7.00
- (See Menu)
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La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
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Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
- Plain Croissant $3.50
- Ham & Emmental Cheese Croissant $7.50
- KID SIZE GALETTES & CREPES
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 43. Stir Fried Beef & Vegetables with Rice $9.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 61. Combination Fried Noodle $14.80
- 15. Shredded Turnip Pastrie (3 Pieces) $5.80
- Coriander and garlic shredded pork $20.80
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Smoked fish $11.50
- With sweet savoury sauce with herb and spices
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Salt and pepper calamari $14.80
- With steamed rice
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Shanghai rice cake $14.80
- With bamboo shoot and spinach
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Shanghai twice-cooked pork $12.80
- With steamed rice
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Shanghai rice wine fish $25.00
- With wood ear fungus
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Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
- Smoke fish hand-pulled noodles in soup $13.80
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
- Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
- Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
- Banana bread, fresh strawberries, passionfruit curd (V) $12.00
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
- Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
- Homemade hash brown $4.00
- Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Gypsy Ham $4
- Grilled Tomato $3.5
- Hash Browns $3.5
- 180g grainted sirloin 'minute' steak $30
Stalactites Greek Restaurant
Phone
0385926905
Opened hours
24 Hours
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups