Address
177-183 Lonsdale Street, CBD, Melbourne
Stalactites Greek Restaurant in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Congo Bongo - Coconut, mango & black tea N/A
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
-
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
-
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
-
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
-
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
-
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
- Comes with Rice, Salad, Miso soup and sauce
- 30. PORK STIR FRIED NOODLE 10.00
-
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
-
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
- Taiwanese style offals with rice noodle in a pepper soup $11.50
-
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
-
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
-
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
- Combination seafood hot pot udon noodles soup $12.90
-
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
-
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
-
TAKOSU $12.80
- (Vinegary octopus with seaweed)
-
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
-
SASHIMI
- (Fresh variety of fish with salad)
-
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
-
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
-
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
-
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
-
EBI SALAD $16.80
- (Prawn salad)
-
23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce
-
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
- Extra bowl of steamed rice $3.00
-
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
-
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
-
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
- A Bowl of Rice $3.00
-
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
-
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
-
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
- Fish and chips $10.00
-
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
-
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
- Served with steak chips
- Add chicken $5.00
- 300g Porterhouse $37.00
- -6pcs $6.95
- Try mixed flavour
- Original
- -Original $38.95
- All time favourite!
- Half and half $2.00extra
- Green sesame $2.50
- -Large(8pcs) $19.95
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
-
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
- Free range on toast 13.00
-
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
-
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
- Italian fried potatoes, rosemary, garlic 8.00
-
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
-
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
-
Sourdough toast
- organic stone ground flour
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Marinated olives (GF / V / NF) $8.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Famous Steak Pie N/A
- Steak and Kidney Pie N/A
- Potato Pie N/A
- Hot and Spicy Pie N/A
- Cornish Pastie N/A
- Snow Pie N/A
- Steak and onion N/A
- Steak and Mushroom Pie N/A
-
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
-
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Whole Snapper with Vernaccia, Potato and Olives $38
-
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
-
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
-
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
-
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
- Fried pancake stuffed with redbean $5.00
- Black pepper chicken $19.00
- Dried beancurd with oyster sauce $17.00
- Fried egg with leek $17.00
- Fried noodle with vegetable only $9.50
- Pancake stuffed with chestnut and pine nuts $3.50
- Soyabean milk and pancake seafood pancake $7.00
- Fried mix vegetable $13.50
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 29. Satay Chicken with Rice $9.80
- 50. Kim Chi Fried Rice $9.80
- 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 26. Lemon Chicken with Rice $9.80
- 25. Braised Bean Curd with Rice $9.80
-
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
-
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Stalactites Greek Restaurant
Phone
0385926905
Opened hours
24 Hours
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups