Stallion Burgers in Parramatta Menu

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Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Chicken Katsu Salad $9.50
Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
Chicken or Pork Katsu $12.00
Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Gyoza (4pcs) - deep fried pork dumplings $6.50
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00

The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9

Pasta of the Day (See Daily Specials) $16.50
Vegemite or Peanut butter $5.00
Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
Blueberry Bagel with ricotta, honey and cinnamon $6.20
Sourdough Toast with marmalade and ricotta cheese $6.20
Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Smoked Salmon $5.50
- Avocado or Salad $2.50

Schnitzel with Lettuce & Mayonnaise $7.00
Salad Sandwich $6.50
Condiments 50¢
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Cheese & Tomato Avocado Melt $8.50
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Chicken / Turkey Breast $5.50
Beef $7.00

Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Soup of the Day $14.00
Garlic of Herb Bread $4.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00

BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90

Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
Arabic Coffee (served in a traditional brass pot) N/A

Scallops with Ginger and Shallots $18.80
Satay Beef $13.80
Chicken with Mix Vegetables $13.80
Curry Chicken $13.80
Eel Noodle Soup $11.80
Assorted Seafood with Veggies $18.80
King Prawns & Scallops with XO Sauce $19.80
Shanghai Steamed Mini Pork Bun (6) $5.80

Chicken And Avocado Salad $10
FRIDAY: Rump $9
THURSDAY: Rump & Beer $12
SATURDAY: Rump & Beer $12
Sticky Date Pudding $6.5
Lamb Loin Chops $12
Large Chips $4
250gm Rump Steak $12

Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
Prawn wonton (short) soup $10.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Salt and pepper quail (Min 3 pieces) $7.80 each
Salt and pepper pork spare ribs $21.80
Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80

Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Oysters - Natural (Half dozen / Dozen) $16/$30
Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14

Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
Long Black $4
Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Chunky Lamb Soup $16
Kalamata Olives $8
Black Angus sirloin with scampi & a blue cheese sauce $39
Courvoisier VSOP $9

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00

Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Tzatziki yoghurt, cucumber & garlic -
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
Kalamari w/ skordalia & aioli $17
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18

Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
Criniti’s chilli aioli dip $3.9
Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
Focaccia paesan’ - wood fired focaccia with semi-dried tomatoes, italian olives, herbs & sicilian sea salt 1m $19.9