BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
Prawn wonton (short) soup $10.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Salt and pepper quail (Min 3 pieces) $7.80 each
Salt and pepper pork spare ribs $21.80
Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80