Stallion Burgers in Parramatta Menu

None

Nearby Sample Menus

  • Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Chicken Katsu Salad $9.50
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Chicken or Pork Katsu $12.00
  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Gyoza (4pcs) - deep fried pork dumplings $6.50
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Pasta of the Day (See Daily Specials) $16.50
  • Vegemite or Peanut butter $5.00
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • Blueberry Bagel with ricotta, honey and cinnamon $6.20
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • - Smoked Salmon $5.50
  • - Avocado or Salad $2.50
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Salad Sandwich $6.50
  • Condiments 50¢
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Cheese & Tomato Avocado Melt $8.50
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Chicken / Turkey Breast $5.50
  • Beef $7.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Soup of the Day $14.00
  • Garlic of Herb Bread $4.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Scallops with Ginger and Shallots $18.80
  • Satay Beef $13.80
  • Chicken with Mix Vegetables $13.80
  • Curry Chicken $13.80
  • Eel Noodle Soup $11.80
  • Assorted Seafood with Veggies $18.80
  • King Prawns & Scallops with XO Sauce $19.80
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Chicken And Avocado Salad $10
  • FRIDAY: Rump $9
  • THURSDAY: Rump & Beer $12
  • SATURDAY: Rump & Beer $12
  • Sticky Date Pudding $6.5
  • Lamb Loin Chops $12
  • Large Chips $4
  • 250gm Rump Steak $12
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Prawn wonton (short) soup $10.80
  • A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Salt and pepper pork spare ribs $21.80
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Long Black $4
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Chunky Lamb Soup $16
  • Kalamata Olives $8
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Courvoisier VSOP $9
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • - Tzatziki yoghurt, cucumber & garlic -
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Kalamari w/ skordalia & aioli $17
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
  • Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
  • Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
  • Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
  • Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
  • Criniti’s chilli aioli dip $3.9
  • Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
  • Focaccia paesan’ - wood fired focaccia with semi-dried tomatoes, italian olives, herbs & sicilian sea salt 1m $19.9
Stallion Burgers

Stallion Burgers

location

Address

Corner of Grand Ave North and James Ruse Drive, Sydney, Parramatta, Sydney

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian

features

Features

Food Truck

Location
Corner of Grand Ave North and James Ruse Drive, Sydney, Parramatta, Sydney
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