Stallion Burgers in Parramatta Menu

None

Nearby Sample Menus

  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Marinara
    • Mixed seafood, garlic & parsley
  • Napoletana
    • Anchovies, olives, oregano & garlic
  • Garlic prawns $9.50
  • Deal 4 $32.90
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • -Small $14.50
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • Margherita
    • Fresh tomato, cheese & oregano
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Milkshake $5.00
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • On Turkish bread with side salad -
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Iced Mocha $5.50
  • Cheese Melt on thick style toast (extra toppings $2.00) $5.00
  • - Toasted / Condiments $0.60
  • Wedges with sour cream and sweet chilli sauce $8.20
  • Pasta of the Day (See Daily Specials) $16.50
  • Fresh strawberries or Banana $11.90
  • - Smoked Salmon $5.50
  • Chicken Breast Schnitzel with chips and salad $18.50
  • Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Red Salmon / Tuna $5.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Full Salad $1.50
  • Smoked Salmon $7.00
  • Chicken Burger & Chips $10.00
  • BLT with Chips $9.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Ebi(King Prawn) $21.00
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • - -
  • Kawasaki Set (Banquet-B) $34 per person
  • Chicken Katsu + Sashimi $13.50
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Eel (Unagi Don) $11.50
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Garlic Duck $15.90
  • Crying Tiger $13.90
  • Ox Tpngue $8.90
  • Som Tum $11.90
  • Thai Style Mussel Pancake $14.90
  • Pad Thai vegetable tofo $12.90
  • So Sexy Quail $8.90
  • Pad See Ew chicken $13.90
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Soft Drinks (glass) N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Grilled Taster Box $3.75
  • Sauce - BBQ N/A
  • Sauce - Tomato N/A
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Gravy Regular $3.75
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Spicy Hot Snack Twister $3.75
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Iron Chef's steamed volcano bun $8.00
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Fried rice with diced chicken and salted fish $17.80
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Garlic and Herb Bread $7
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • French Fries w Aioli $8
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Fichi - figs, rocket, walnuts, pinenuts, grapes, fresh ricotta, honey balsamic vinaigrette $19.9
  • Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
  • Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
  • Calzone campagna - double smoked ham, salame, gorgonzola,mozzarella & origano (chilli optional) $27.9
  • Garlic crust - olive oil & garlic, served with side tapenades $18.9
  • Rina - salame, mozzarella, chilli, cherry tomatoes, olives,origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Stallion Burgers

Stallion Burgers

location

Address

Corner of Grand Ave North and James Ruse Drive, Sydney, Parramatta, Sydney

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian

features

Features

Food Truck

Location
Corner of Grand Ave North and James Ruse Drive, Sydney, Parramatta, Sydney
Similar Restaurants based on Cuisines