Stamford Grand Adelaide - The Grand Bar in Glenelg Menu

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Nearby Sample Menus

  • Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
  • Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
  • Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
  • Extra jug of gravy $4
  • Bowl of Chips $7
  • Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
  • Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
  • Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
  • Fish & Chips - 1 piece of battered fish served with chips $8.50
  • Omelette - ham, mushroom and cheese $14.90
  • Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
  • Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
  • BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich $10.00
  • Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled $9.00
  • Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
  • Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
  • Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
  • Additional: -
  • The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
  • - Cheese (inc. fetta) $1.00
  • Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
  • - Jam and cream $8.50
  • Specials see the blackboard for weekly breakfast specials N/A
  • - Veg fillings $0.50
  • Liquer Coffee of Your Choice $16.90
  • Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
  • Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
  • Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Baked Potato & Sour Cream (LG) $3.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Sliced Avocado (LG) $2.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Napoletana Sauce (LG) $1.95
  • Antipasto $38
  • Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
  • Chorizo Plate with olives, feta & pitta $15
  • Dips Plate trio of dips served with grilled pitta $15
  • Oysters Kilpatrick (GFO) $15 / $26
  • Garden Salad (GFO) $8.5
  • Oysters Pesto (GFO) $16 / $27
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • Gluten Free Fusilli Pasta is available extra $3.00
  • SA Garfish $29.0
  • Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
  • Shoestring Fries, House Tomato Sauce $7.0
  • Add Lemoncello $11.0
  • Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
  • Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
  • Sorbet - Lemon $6.0
  • - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
  • CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
  • SALSICCIE ARROSTE CHAR GRILLED ITALIAN SAUSAGE SERVED WITH SLOW ROASTED CAPSICUM & WARM CHILLI OLIVES AND WARM PITA BREAD. $17.9
  • - CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
  • - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
  • - SM / LGE / FAM
  • CALAMARI LOCAL CALAMARI CHAR GRILLED SERVED WITH GREEN BEANS, CAPSICUM, RED ONION, CRISPY POTATOES FINISHED WITH BALSAMIC VINEGAR AND OLIVE OIL. $29
  • SIDE DISHES -
  • Crumbed fish fillets w crispy fries & greens $14
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
  • Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
  • Rocket, pear & parmesan & white balsamic [gf][v] $9
  • Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
  • Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
  • Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Chicken Salad Twister - $6.95
  • Coleslaw Regular $3.75
  • Wicked Wings 6 pieces $5.95
  • Sauce - Creamy Aioli $0.50
  • Sauce - Sweet & Sour N/A
  • Spicy Hot Twister $6.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Rump Sparrows (300g) $24.95
  • Refills $2.50
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • CAESAR SALAD. $17.50
  • Affocato with Amaretto or Kahlua $16.00
  • LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
  • Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
  • TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
  • SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
  • Sticky Date Pudding $13.50
  • PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
  • Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
  • Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
  • Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
  • Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
  • Veal $19.9
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
  • Margherita Fresh Mozzarella, Tomato, Basil $18.9
  • Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • Chick pea curry with rice, salad & raita $18.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Salt & Pepper squid with chips, salad & tartare sauce $20.0
  • Crumbed calamari with aioli & salad $13.5
  • Steamed vegetables $7.0
  • Crumbed prawns with aioli & salad $14.5
  • Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
  • Hash Browns n/a
  • Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
  • 1. Croissant - filled with bacon, egg, tomato & cheese n/a
  • 1. Croissant - filled with sliced black forrest ham & cheese n/a
  • Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
  • French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
  • White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m $13.90
Stamford Grand Adelaide - The Grand Bar

Stamford Grand Adelaide - The Grand Bar

location

Address

Stamford Grand Adelaide, 2 Jetty Road, Glenelg, Adelaide

phone

Phone

0883761222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Burger , Pizza

features

Features

Bar

Location
Stamford Grand Adelaide, 2 Jetty Road, Glenelg, Adelaide