Address
Stamford Grand Adelaide, 2 Jetty Road, Glenelg, Adelaide
Stamford Grand Adelaide - The Grand Bar in Glenelg Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Sauces Mushroom, Gravy, Dianne, Pepper -
- Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
- Oysters Natural six $12 / twelve $21
- Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
- Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
- Parmigiana Napoli sauce ham & cheese $3
- Bowl of Chips $7
- Creamy mash $4
- Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
- Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
- Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
- Bacon & Egg Roll $9.50
- Baked beans in creamy tomato & dill sauce $3.00
- Rindless shortcut bacon $4.00
- Sea Hawk - marinated chicken tenderloins, bacon, lettuce, cheese & zesty mayonnaise $14.50
- Omelette - ham, mushroom and cheese $14.90
- Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
- - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
- - Leg ham, tomato, matured cheddar cheese & home made relish $8.90
- - Serve of bacon or chorizo sausage $4.00
- - Roast chicken, avocado, red onion & coriander $8.90
- Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese $4.90
- Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
- Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Baked garlic bread $7.90
- Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
- Garden Salad $7.90
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Mamma’s Muesli The chef’s own special blend muesli with dried fruit, nuts, oats & goodness served with yoghurt & milk $7.8
- Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
- Plain (V) $4.2
- Garden Salad (GF) $10.9
- Sweet Chilli Prawns (GF, V) Served with salad & rice $26.5
- Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom $12.5
- A Choice of Cereals Served with milk $6
- Marsala (GF) Cream & sweet wine sauce $22.5
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Béarnaise Sauce $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Cheese Board sml $15 / lge $19
- Oysters Caviar and sour cream (GFO) $20 / $33
- Oyster of the Month (See Specials Board) N/A
- Oysters Chilli & Cheese (GFO) $15 / $26
- Oysters Thai thai salad & sauce $16 / $27
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Chorizo Plate with olives, feta & pitta $15
- Prawn Twisters with aioli (6) $12 / (12) $18
- OLIVES A SELECTION OF GREEN SPANISH AND BLACK KALAMATA OLIVES $5
- MIXED STEAMED VEGETABLES $12
- CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
- MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
- PENNE CON POLLO TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS SPRING ONIONS SIMMERED IN A WHITE WINE AND LIGHT CREAM SAUCE $24
- LINGUINE AL GRANCHIO FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, TOMATO, CREAM & FLAMED WITH BRANDY $30
- BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
- OSTRICHE EUROPA COFFIN BAY OVEN BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S DIAVOLO SAUCE $24 / $32
- SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
- Cheese Slate (Serves 2 people) $35.0
- SA Flathead $35.0
- Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
- SA King George Whiting $37.0
- Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
- Add Garlic Cream Rock Lobster Tail (1) $12.0
- Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
- Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
- Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
- Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
- Chicken ‘cutolette’ w crispy fries & greens $14
- Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
- RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
- RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
- FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
- - Entree / Main
- CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
- BISTECCA ALLA SICILIANA Grilled steak with sauce made of peppers, olive, garlic, capers, oregano & fresh tomatoes $39.00
- SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Hash Brown - 1 x Hash Brown $1.00
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Seasoned Chips Regular $2.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Recipe Chicken 5 Pieces $12.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Chicken parmigiana served with chips and salad $18.0
- Buffalo wedges $9.0
- Butter chicken with rice, salad & raita $18.0
- Battered whiting with chips, aioli & salad $26.0
- Soup of the day served with crusty bread $7.0
- Crumbed calamari with aioli & salad $13.5
- Steamed vegetables $7.0
- Buffalo chips $7.0
- Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
- The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
- Big Breakfast Crepe - a thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushrooms, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad wi $15.90
- Triple Chocolate Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with the finest milk and dark chocolate chunks and finished with pure melted couverture milk chocolate, served with D $13.90
- Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
- Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na $13.90
- Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
- Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
Stamford Grand Adelaide - The Grand Bar
Phone
0883761222
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Bar Food , Burger , Pizza
Features
Bar
Stamford Grand Adelaide, 2 Jetty Road, Glenelg, Adelaide
- Glenelg Bar Food Menus
- Glenelg Burger Menus
- Glenelg Pizza Menus
- Southern Adelaide Bar Food Menus
- Southern Adelaide Burger Menus
- Southern Adelaide Pizza Menus