Stamford Grand Adelaide - The Promenade Restaurant in Glenelg Menu

None

Nearby Sample Menus

  • Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
  • Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
  • 300 day grain-fed centre cut Rump 300gms $25
  • Extra jug of gravy $4
  • - Add Chicken $19
  • Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
  • Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
  • Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
  • BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50
  • Ham, cheese, tomato & lettuce - served with salad or chips $13.50
  • Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
  • Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
  • The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
  • Napoletana - homemade tomato, basil & oregano sauce $14.00
  • Pancakes - 2 per serve - Lemon & sugar $8.00
  • Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
  • - Lemon and sugar $8.50
  • Pancakes -
  • Baguettes, Wholemeal Bagels & Turkish Bread -
  • Additional: -
  • - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
  • Sweet Things see the cake display on the counter for a selection of house made cakes, muffins & slices - there's also sweet things on the breakfast menu! N/A
  • Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
  • - Oven roasted herb tomato $3.00
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
  • Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
  • Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Steamed Greens $13.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Vienna Coffee or Vienna Chocolate $7.90
  • Mamma’s Bacon Frenzy Eggs & bacon rashers (2), grilled tomato & 2 slices of toast $12.9
  • Oysters (GF) Natural (minimum of 3) each $2.2
  • Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
  • Ham Ham, cheese & tomato $12.5
  • Salt & Pepper Squid (GF, V) Served with chips & salad $21.5
  • American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
  • Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
  • Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Dianne Sauce (LG) $1.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Pepper Sauce (LG) $1.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Oysters Pesto (GFO) $16 / $27
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • Chorizo Plate with olives, feta & pitta $15
  • Smoked Atlantic Salmon with horseradish cream & salsa verde $28
  • Salt & Pepper Squid with aioli (GFO) $17
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
  • Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
  • PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
  • COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
  • BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
  • COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
  • PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
  • SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
  • - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
  • ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
  • Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey $14.0
  • Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
  • Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
  • Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
  • Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
  • Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
  • Add Lemoncello $11.0
  • SA King George Whiting $37.0
  • Bowl of crispy fries $7
  • Crumbed fish fillets w crispy fries & greens $14
  • Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
  • Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
  • Calamari, fried w rocket, chilli & lemon aioli $22
  • Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
  • Spaghetti strands w ragu $14
  • Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Dinner Roll $0.90
  • Popcorn Chicken Maxi $7.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Chicken Caesar Twister $6.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 5 Pieces $12.95
  • PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
  • OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
  • Budino Rich Cream Caramel $13.50
  • - Entree / Main
  • CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
  • BRUSCHETTA. $9.00
  • MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
  • GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Rustic Bolognaise traditionally made beef ragu $22.9
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • Marinara local seafood, tomato, herbs, chilli $26.9
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
  • Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
  • Veal $19.9
  • Buffalo chips $7.0
  • *served with crushed potato, olive oil and vegetables -
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Buffalo wedges $9.0
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • Steamed vegetables $7.0
  • Soup of the day served with crusty bread $7.0
  • Crispy garlic Buffalo bread $7.0
Stamford Grand Adelaide - The Promenade Restaurant

Stamford Grand Adelaide - The Promenade Restaurant

location

Address

Stamford Grand Adelaide, 2 Jetty Road, Glenelg, Adelaide

phone

Phone

0883761222

email

Email

None

clock

Opened hours

11 AM to 12 Midnight (Mon-Fri), 11 AM to 9 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar Food , Burger , Modern Australian , Pizza , Seafood

features

Features

Bar

Location
Stamford Grand Adelaide, 2 Jetty Road, Glenelg, Adelaide