Stamford Grand Adelaide - The Promenade Restaurant in Glenelg Menu ...

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Creamy mash $4
Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
Áged MSA Porterhouse 300gms $28
The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
Garden salad with seeded mustard dressing $4
Herb & Garlic Turkish Bread $6
Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90

Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
Ham, cheese, tomato & lettuce - served with salad or chips $13.50
Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
Baked beans in creamy tomato & dill sauce $3.00
Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis $9.50
Blanched baby spinach $3.00

- Swap wheat toast for gluten free bread $1.50
- Field mushroom baked with chive butter $3.00
- Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50
- Fresh fruit $2.50
- Tomato, red pepper and rosemary salsa $3.50
Additional: -
Extras: -
- Spring smoked salmon, cream cheese and chives $9.90

Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
Vienna Coffee or Vienna Chocolate $7.90
Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
Mashed Potato $7.90
Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
Baked garlic bread $7.90

Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
Gelati see display for selection available N/A
Napoletana (GF, V) Tomato, basil & a touch of garlic $17
- Sml 9” / Lrg 12” / Fam 15”
Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce $13.5
Mediterranean Herb Bread On a 9” pizza base $8.5
Plain Schnitzel $18
Salt & Pepper Prawns (GF, V) Served with chips & salad $26.5

Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Sliced Avocado (LG) $2.95
NEW Garlic Aioli $1.95

Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- 1/2 dozen / 1 dozen
Oyster of the Month (See Specials Board) N/A
Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
Oysters Thai thai salad & sauce $16 / $27
Shoestring Fries with tomato sauce & aioli $7.5
Oysters Oliver shallots & red wine vinegar $16 / $27

SIDE DISHES -
ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
PESCE DEL GIORNO MARKET FRESH FISH OF THE DAY PLEASE CHECK SPECIALS $P.O.A
COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
- HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35

Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
Cherry Tomato, Roquette & Woodside Goats Curd $15.0
Aust. Gulf Prawns (Crumbed) $29.0
Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0

Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
Salumi: a selection of local & imported smallgoods & meats w bread $24
Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
Spaghetti strands w ragu $14
Rocket, pear & parmesan & white balsamic [gf][v] $9
Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
Fish of the day $POA
Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34

Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Stockmans Bootlaces - spaghetti bolognaise $8.95
Eye Fillet Jaquies Cut (180g) $27.95

Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
Profiteroles With Warm Custard and Choc Sauce $13.50
Affocato with Amaretto or Kahlua $16.00
PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00

Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
Puttanesca olives, anchovies, chilli, tomato, basil $18.9
Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
Marinara local seafood, tomato, herbs, chilli $26.9
Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
Dips Plate 3 House Made Dips with grilled Focaccia $16.9

Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
Battered whiting with chips, aioli & salad $26.0
*served with crushed potato, olive oil and vegetables -
Fresh garden salad $7.0
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Crispy garlic Buffalo bread $7.0
Brandy basket with vanilla ice cream and strawberries $9.0
Butter chicken with rice, salad & raita $18.0

The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli n/a
Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
Triple Chocolate Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with the finest milk and dark chocolate chunks and finished with pure melted couverture milk chocolate, served with D $13.90
Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a