Address
Stamford Grand Adelaide, 2 Jetty Road, Glenelg, Adelaide
Stamford Grand Adelaide - The Promenade Restaurant in Glenelg Menu
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Nearby Sample Menus
- Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
- Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- 300 day grain-fed centre cut Rump 300gms $25
- Extra jug of gravy $4
- - Add Chicken $19
- Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
- Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
- Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
- BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50
- Ham, cheese, tomato & lettuce - served with salad or chips $13.50
- Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
- Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
- The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
- Napoletana - homemade tomato, basil & oregano sauce $14.00
- Pancakes - 2 per serve - Lemon & sugar $8.00
- Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
- - Lemon and sugar $8.50
- Pancakes -
- Baguettes, Wholemeal Bagels & Turkish Bread -
- Additional: -
- - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
- Sweet Things see the cake display on the counter for a selection of house made cakes, muffins & slices - there's also sweet things on the breakfast menu! N/A
- Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
- - Oven roasted herb tomato $3.00
- Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
- Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Steamed Greens $13.90
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Vienna Coffee or Vienna Chocolate $7.90
- Mamma’s Bacon Frenzy Eggs & bacon rashers (2), grilled tomato & 2 slices of toast $12.9
- Oysters (GF) Natural (minimum of 3) each $2.2
- Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
- Ham Ham, cheese & tomato $12.5
- Salt & Pepper Squid (GF, V) Served with chips & salad $21.5
- American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
- Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
- Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Dianne Sauce (LG) $1.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Pepper Sauce (LG) $1.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Oysters Pesto (GFO) $16 / $27
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Chorizo Plate with olives, feta & pitta $15
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Salt & Pepper Squid with aioli (GFO) $17
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
- PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
- COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
- BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
- COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
- PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
- SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
- - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
- ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
- Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey $14.0
- Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
- Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
- Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
- Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
- Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
- Add Lemoncello $11.0
- SA King George Whiting $37.0
- Bowl of crispy fries $7
- Crumbed fish fillets w crispy fries & greens $14
- Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
- Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
- Calamari, fried w rocket, chilli & lemon aioli $22
- Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
- Spaghetti strands w ragu $14
- Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Hot & Spicy Chicken 1 Piece N/A
- Dinner Roll $0.90
- Popcorn Chicken Maxi $7.95
- Original Recipe Bacon & Cheese Burger $6.95
- Original Recipe Chicken 21 Pieces - $34.95
- Chicken Caesar Twister $6.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Recipe Chicken 5 Pieces $12.95
- PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
- OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
- Budino Rich Cream Caramel $13.50
- - Entree / Main
- CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
- BRUSCHETTA. $9.00
- MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
- GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
- Ala Panna ham, cream, parmesan cheese $18.9
- Rustic Bolognaise traditionally made beef ragu $22.9
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- Marinara local seafood, tomato, herbs, chilli $26.9
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
- Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
- Veal $19.9
- Buffalo chips $7.0
- *served with crushed potato, olive oil and vegetables -
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Buffalo wedges $9.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Steamed vegetables $7.0
- Soup of the day served with crusty bread $7.0
- Crispy garlic Buffalo bread $7.0
Stamford Grand Adelaide - The Promenade Restaurant
Phone
0883761222
Opened hours
11 AM to 12 Midnight (Mon-Fri), 11 AM to 9 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Asian , Bar Food , Burger , Modern Australian , Pizza , Seafood
Features
Bar
Stamford Grand Adelaide, 2 Jetty Road, Glenelg, Adelaide
- Glenelg Asian Menus
- Glenelg Bar Food Menus
- Glenelg Burger Menus
- Glenelg Modern Australian Menus
- Glenelg Pizza Menus
- Glenelg Seafood Menus
- Southern Adelaide Asian Menus
- Southern Adelaide Bar Food Menus
- Southern Adelaide Burger Menus
- Southern Adelaide Modern Australian Menus
- Southern Adelaide Pizza Menus
- Southern Adelaide Seafood Menus