Address
Edward st, Corner Edward and Margaret Streets, Brisbane, Queensland 4000, Australia
Stamford Plaza in Brisbane Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Fried Salmon Roll $13
- Prawn Avocado Roll $9
- Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
- Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
- Fresh Garden Salad $6
- Kake Soba/Udon Noodles in Hot Soup $13
- Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Homemade Sausage Rolls $4.00
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
- Pumpkin and Vegetable (Veg) $5.70
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Frappes - Flavours: Vanilla, Caramel N/A
- Ciabatta $2.40
- Quiche Loraine $2.40
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
- Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
- Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
- - With Blueberries add $2.95
- Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
- Beer Battered Chips $5.95
- - With cream and ice cream add $2.00
- Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
- Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- - Pepperoni - pepperoni & mozzarella $16 / $20
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- Half / Half Pizza (Large Only) Add $2.50
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Thai caramelised prawns $14
- HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
- MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
- - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
- FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
- GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
- LASAGNE -
- CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
- GNOCCHI -
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
- Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
- Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
- Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
- Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
- Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
- Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
- Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
- Edamame $3.50
- Vegetarian Roll $2.80
- Avocado Roll $3.00
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Japanese Egg Omelette $2.80
- Fresh Salmon $2.80
- Lobster Salad $3.00
- Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
- Fruit - fresh seasonal sliced fruit $10
- Trio of Sorbets N/A
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
- Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
- 3 Courses $70
- Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
-
Wimbledon $22.00
- Pork belly (6) cook in BBQ sauce / potato waffled fries / seasonal vegetables
-
Egg (1) $3.00
- Fried / scrambled / poached
- Toast white (2) $3.00
-
Naughty $5.00
- French toast (1) / ice cream / maple syrup
-
Gulf of mexico $15.00
- Wrap cajun chicken breast / green leaves / coleslaw / tomato / spicy mayo & Greek yoghurt top with roasted macadamia nuts
-
Big Bertha $15.00
- Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
-
Fish grilled $12.00
- Barramundi / salmon / NZ whiting
- Yoghurt Greek $1.00
- GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
- ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
- SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
- TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
- GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- ADD TO ANY SALAD: avocado $3.50
- BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
- Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
- Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
- House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
- Yalumba Y Series Riesling - south australia $6.50 / $29.90
- Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
- 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Add a drink to your meal - Mount Franklin $2.00
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Stamford Plaza
Phone
0732211999
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood
Features
Wheelchair accessible , Business meetings , Reservations , Valet Parking , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Edward st, Corner Edward and Margaret Streets, Brisbane, Queensland 4000, Australia
- Brisbane Australian Menus
- Brisbane Gluten Free Menus
- Brisbane Seafood Menus
- Inner Brisbane Australian Menus
- Inner Brisbane Gluten Free Menus
- Inner Brisbane Seafood Menus