Stand Up Cafe in Melbourne Menu

CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
ICE CREAM OF THE DAY 8.00
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi

All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Fish and chips
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
300g Porterhouse $37.00
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request

-Add chorizo $4.00
Pastries $4.5/$7.5
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Smoked almonds $6.50
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Roasted tomatoes $5.00

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
SIDES
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Beef Burger
Sambuca 10.00
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Frangelico 10.00
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon

Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Lamb bao
- Lamb, onion & coriander bun
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-Egg custard bao
- Sweet egg custard bun
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Char siu bao
- BBQ pork bun
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy

Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto

Ratatouille (Mediterranean Vegetable Stew) $8.00
Pan-fried Mushrooms $8.00
Garlic Roasted Potatoes with Rosemary $8.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

Salted Fish and Chicken Fried Rice $10.90
Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
Braised Cold Tofu with Minced Meat Sauce $7.20
Chinese Brocolli with Oyster Sauce $9.90

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