Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
VIC BURGER THE LOT! $19.50
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
Egg $1.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Clovelly steak sandwich Grilled minute steak, bacon, tomato, cheese and lettuce served between toasted sourdough with tomato relish and chips on the side $18
Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
Soup of the moment served with warm crusty bread $9
Wedges with sweet chilli and sour cream $9
Bread Garlic and herb, Garlic and cheese, Pesto $9
Main: -
Garlic prawns Served with steamed jasmine rice and salad $18
Traditional Italian bruschetta Grilled panini topped with tomato, basil and onion with crumbled parmesan cheese and balsamic infused olive oil $14
Red Curry - A sweet curry redolent of Thai basil and coconut cream with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Goong Pad Pong Gari - King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs. $17
Spring Roll Chicken (5 per serve) - Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown; Vegetarian (6 per serve). $7
Garlic & Pepper - A tasty combination of fresh and roasted garlic and pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Prawn Cake (4 per serve) - This is a Thai special deep fried snack that made from minced prawn, salt, pepper. $8
Cattleya Mix Entree 1 - A combination of Cattleya favourite entree: two spring roll chicken, two curry puff chicken, and two spring roll prawn. $10
Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. $15
Thai Fried Rice with Green Curry - Thai style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Three Course Plate - Nachos, enchilada and taco on a plate. Beef, chicken or vegetarian $12.50
Chile Con Carne $19.00
Large flour tortilla filled with frijole con queso, fresh tomato, cheese and onion and your choice of: N/A
Empanadas - Chicken & mushroom filled pastries served with a mango chile chutney $8.50
Flan de Queso - Mexican crème caramel served with fresh whipped cream $7.00
Chicken & Sweet Corn (spicy) $21.00
Choose from: Fajita Chicken, Fajita Beef, Chicken Schnitzel, Baja Fish or Friole (bean) N/A
Avocado Del Mar - Two avocado halves filled with prawns & scallops topped with a creamy del mar sauce. Oven baked and served with rice and frijoles Sml $18.00/Lge $24.00
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
EYE FILLET Premium quality, grain-fed eye fillet, char-grilled to your liking, served with your choice of sauce. Regular: $28 / Large: $35
SEAFOOD CHICKEN Char-grilled chicken breast topped with pan-fried prawns in creamy garlic and semi dried tomato sauce $28
SPARE RIBS Tasty pork spare ribs marinated in a sticky BBQ and honey sauce, served with crispy battered onion rings Two $10 - Four $15
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
- KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 $3 each