Standard Indian Restaurant in North Parramatta Menu -

None

Nearby Sample Menus

Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Seaweed Salad $3.00
Teriyaki Seafood $16.00
Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
Small (4pcs each) $14.00
Small (6pcs & 8 mini roll) $11.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Garlic Bread - $3.00 $3.00
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce

Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Sticky Rice with Thai Custard $6.50
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90

Steamed vegetables $5.00
Baked camembert with garlic and herb bread $12.50
Fresh garden salad $5.00
Steakhouse chips $5.00
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50

Red Curry (Medium) $8.50
Crab & Prawn Fried Rice - Thai style fried rice with crab, meat, prawns and mixed vegetables $15.90
Crying Tiger - BBQ beef serve with spicy sauce $14.00
Pad See Ew $8.50
Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Choo Chee Salmon - Grilled salmon topped with cho chee sauce $17.90
Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90