KING PRAWN VERMICELLI SALAD (Yum Woon Sed) Vermicelli salad with pork mince, king prawns, tomato, chilli, coriander, mint leaves, lemon juice (medium to hot). $17.90
PO TAK (Tom Yum Talay) Tom Yum combination seafood soup (medium to hot) Entree $9.90 / Main $17.90
- King Prawn or Seafood $17.90
- Seafood or King Prawn $17.90
- King Prawn or Seafood $17.90
CHICKEN WINGS (Peek Gai Tod) Chicken wings marinated, seasoned, deep fried & served with sweet chilli sauce. $8.00
TOM KHA KAI A gentle combination of chicken, mushrooms, coconut milk, kaffir lime leaves, galangal, lemongrass and chilli. (mild to medium) Entree $9.90 / Main $17.90
YUM NHAM SUO (Pork Mince & Salad) Pork minced with Thai spices, lemon juice, fresh herbs, onion, ginger & peanuts (medium to hot). $13.90
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21