Star car wash cafe in Castle Hill Menu

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Nearby Sample Menus

Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
Juices: orange, apple or pineapple $2.90
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
Cappuccino, latte, flat white, mocha $3.90
Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50

Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
Avocado, Bacon, Cheese $11.00
bacon or chorizo or mushrooms or hash brown $3.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00

Apple Soda - made here, apples, soda, good times $5
Orange - a whole lotta oranges $6.5
Brewed Chai Tea (Brewed with Milk) $5.5
Filter $4
Extras - Soy / Decaf / Single Origin / Extra shot $0.50
Poached Egg $2.5
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Bacon $4

Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Chili Basil N/A
Roast duck $19.5
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17

Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
Mixed Vegetables $14.30
SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
Stir fry with Pumpkin and Egg (not spicy) -

VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
MANGO LASSI - Homemade yoghurt drink $4.50