Star car wash cafe in Castle Hill Menu

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Nearby Sample Menus

Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Check out the dessert fridge for some of our tempting treats N/A
Beans & Broccolini $6
Garlic Bread $5
Kids Schnitzel $5
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Chilli Prawn with Cherry Tomato & Basil Pesto $15

Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Fruit Smoothie: mixed berry, mango or banana $4.50
Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50

Scones W/ Jam & Cream $6.00
Macchiato/ Piccolo Latte $3.90
Ham & Pineapple $14.00
Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
Short Black / Long Black $3.80
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Babycino $2.50
Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00

COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
SOUP OF THE DAY with Crisp Bread Roll $14.00
- Beef Sirloin $32.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
JAMAICAN- Tia Maria $10.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00

Steamed Jasmine Rice $3.5 per person
Seafood $20.5
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Ginger & Shallot Sauce N/A
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Satay Sauce N/A
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17

- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
- Basil and Chilli $14.30
Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
Chicken breast fillet / Beef / Pork $14.80
VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
Prawns $18.00
Red Curry with Bamboo shoots and Coconut milk -

BOWL OF CHIPS $3.50
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
SWEET MANGO CHUTNEY $2.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90