Star Hotel Newcastle in Newcastle Menu

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Nearby Sample Menus

PREMIUM “A” GRADE OYSTERS -
- Kilpatrick 1/2 $22 / doz $44
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16

Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- Add Salt & Pepper Squid $4
Satay Chicken Skewers $13
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Beer Battered Chips w Aioli $6
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17

Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Scrambled tofu $4.00
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Egg (1) $2.00
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90

Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Banana brulee w/ scorched banana and salted caramel $14
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Lemon tart w/ raspberry textures $14
Pistachio and walnut baklava w/ burnt honey ice cream $14
Market Fresh Fish of the Day $33
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20

SYDNEY ROCK OYSTERS -
200G GRASS FED EYE FILLET $33
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
GRILLED BREAD with hommus & baba ganoush $12.5
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
TOMATO, BASIL & FETA SALAD $10
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
GRILLED SOURDOUGH -

Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Mexicana Tomato Salsa (LG) $1.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Corn on the Cob (LG) $2.95

Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
Sides -
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6

Vegan Spring vegetable salad $15.00
Risotto with chorizo, Chicken & Corn $16.00
Chips $5.00
Green bean hazelnut salad $5.00
Garden salad $5.00
Almond butter greens $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00

Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
Kao niew $3.00
- Steamed sticky rice. per person
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
-King prawns or mixed seafood $24.90

Lemongrass and chilli tofu $13.90
Roast duck salad $17.90
Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
Chicken and vermicelli soup $6.90
Braised chicken or beef or pork in satay sauce $15.90

Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Bo satay-satay beef- beef in the house's special satay sauce $16.90
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90

DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a

Veggie Pie Fresh vegetables in a cheese sauce. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Custard Tart N/A
Chocolate Chip Cookies N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A

Star Hotel Newcastle

City of Newcastle > Newcastle > Star Hotel Newcastle

Address

410 King Street, Newcastle, New South Wales 2300, Australia

Phone

0240238249

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM