Starbucks City Square in Melbourne Menu

None

Nearby Sample Menus

1. Beef $12.50
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
1. Rice Cake Dumpling Soup $13.00
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
3. Tofu $16.90
All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot

Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
Fat chips $8.90
- With sea salt and mustard aioli
-Chorizo sausage
-Prosciutto
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
Housemade banana bread $10.90
- Served with honey mascarpone
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta

Antipasto della casa
- Seasonal assaggini from both the land and sea
Risotto del giorno market price
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Olive 7.00
- House marinated
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Seasonal fruits 9.00/14.00
- natural yogurt
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
32.00 : share

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce

Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Montenegro Amaro 10.00
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Frangelico 10.00
Prosciutto
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing

Sides
Quiche $11.00
- with dressed green leaves
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Wraps
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Seasonal fruit salad $8.00
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt

Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Soup of the day 12.00
Creamy fish soup with prawns 15.00
Pom Frittes 8.00
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Scallops 21.00
- in lemon butter sauce rice
Beef goulash 26.00
- with Spatzli
Market Fresh Fish of the Day Market Price

Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Roquette & parmesan salad $9.50
Lemon meringue, blueberry lime compote $18.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Popcorn Chicken $8.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo