Address
477 Collins St, Melbourne, Victoria 3000, Australia
State of Grace in Melbourne Menu
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Nearby Sample Menus
- Rice Cake $3.00
- 10. Mushroom Set $5.50
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3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
- 08. Spicy Pork $19.90
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5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
- 3. Tofu $16.90
- 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
- 33. VEGETABLES STIR FRIED NOODLE 10.00
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
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11. FISH CUTLET 10.00
- Breaded fried fish
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
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IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
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9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
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BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
- FRESH FRUIT PLATTER $8.00
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HARUMAKI $9.50
- (Deep fried mini spring roll)
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ZARU SOBA $11.80
- (Japanese cool noodle)
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VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
- Party pies with classic condiments
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- -6 $16.50
- Spanakopita with sumac yoghurt $12.00
- 9 score wagyu bresaola (50g) $18.00
- Gratin de cauliflower $14.00
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
- 2 $4.60
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
- Chicken Leek and potato Pie N/A
- Hot and Spicy Pie N/A
- Steak and Kidney Pie N/A
- Famous Steak Pie N/A
- Steak and Mushroom Pie N/A
- Snow Pie N/A
- Cracked pepper Pie N/A
- Steak bacon and Cheese Pie N/A
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
- Bowl of Chips
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FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
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HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
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SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
- Monday to Friday 6am to 11am
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TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
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HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
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LAMB GIRO PLATTER
- marinated spring lamb from the spit
- 8 rolls $11.00
- M $12.50
- 8 rolls $11.00
- 20. Chargrilled Pork Chop M $12.50
- 303. Chargrilled Chicken
- S $11.50
- 2 rolls $5.50
- 513. Fried Egg $2.50
- Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
- Hot and Spicy Lamb Belly $26.80
- Sweet Corn Soup $4.80
- - -
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- King Prawn with Chinese Broccoli Puree $29.80
- Wonton Soup $6.80
- Peking Toffee Apple / Banana $10.80
- - Prawn $8.50
- - Fresh Fillet $13.90
- 75 Assorted Seafood $13.50
- 74 Crunchy Fish Fillets $12.50
- 212. Ice Kacang $6.50
- GREEN CURRY RICE
- OMELETTE ON RICE
- 139. Crispy Pan-Fried Noodles with/ Gravy
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Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
- Chilli (con carne) with brisket burnt ends and beans
- - add ranch dressing $1.00
- Add to Chips: Chilli (con carne)
- Add to a platter or combo
- Regular $5.95
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Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
- Regular $4.95
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Antipasto $19.00
- cured meats, cheese
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Fettuccine veal ragu $25.00
- parmesan
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
- 002. Pan Fried Pork Dumpling - 8 pcs $10.90
- 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
- 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
- 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
- 039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
- 058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
- 010. Marinated Duck in Sweet Soy Sauce $13.80
- 011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80
- Freshly Baked Croissant w spreads $4.00
- Pork & duck terrine w pear chutney $14.50
- Seared tuna Niçoise $27.50
- Jeune Autise, Indre et Loire France $14.00
- Chicken schnitzel w Italian coleslaw $26.50
- Amaretti & Biscotti $1.50
- Ploughman’s board $14.50
- Saganaki w balsamic vinegar-poached wild figs $13.00
State of Grace
Phone
0386447110
Opened hours
Monday
08:00 - 22:00
Tuesday
08:00 - 22:00
Wednesday
08:00 - 22:00
Thursday
08:00 - 23:00
Friday
08:00 - 03:00
Saturday
17:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Visa , Mastercard , American Express , Romantic , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
477 Collins St, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus