Address
477 Collins St, Melbourne, Victoria 3000, Australia
State of Grace in Melbourne Menu
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Nearby Sample Menus
- Café Latte $4.20
- Babychino / with marshmallows $1.00 / add 70c
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Spiders from$5.70
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Stir Fried Chinese Bokchoi $11.80
- Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
- H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
- A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
- Deep Fried Chicken with Dried Chilli $23.80
- B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
- Stir Fried Celery with Ginkgo Nut $15.80
- A10 Spice Marinated Beef Shank $9.80
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- 45. Chicken Tartar Roll $3.80
- 28. Calamari Nigiri with Sea Urchin Sauce $6.80
- 51. Lobster Salad Roll $5.80
- 49. Vegetarian Roll (V) $3.80
- 23. Fresh Tuna Nigiri (GF) $4.80
- 151. Wagyu Burger $6.80
- PINK PLATE $3.80
- 66. Seaweed salad (V) $3.80
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12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
- - Soybean soup with tofu and vegetables
- - Silken tofu soup with pork, egg and vegetables
- Grilled Vegetables $3.00
- - Kimchi soup with pork, tofu and vegetables
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51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
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3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- 2 bowls of steamed rice
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
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Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
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Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
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Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
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Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
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Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
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Whole grain toast
- organic linseed, sunflower, sesame
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Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
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Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
- Garlic naan $4.00
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Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Plain yoghurt (dahi) $4.00
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Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
- 2 $4.60
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
- Perfect to pair with a Hot Chocolate
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
- Sultana fig apricot raisin toast 7.00
- Talisker 10 Year Old 16.00
- Boulard Calvados Pays Dauge Grand Solage 15.00
- Tomato 2.00
- Toast with jam or spreads 6.00
- Amaretto 10.00
- Nonino Riserva Grappa 30.00
- Cod Balls
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
- $10.00 (5 pcs)
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
- Madeleine filled with lemon curd (15min) 3.00 each
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Venus Blue 14.00
- sheep’s milk, blue, Australia
- Fresh & macerated strawberries, sheep’s milk yogurt 10.00
- Sprouting broccoli, tahini & black barley 16.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Heirloom beetroot, house made curd & dill 14.00
- Spiced pumpkin, pine nut cream 9.00
- Lomo (30g) 14.00
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Grilled Scallop N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Crab Meat N/A
- Grilled Prawn N/A
- Guilin Beef Noodle $11.90
- Beef & Wonton $11.90
- Chicken & Wonton $11.90
- Prawn $12.90
- Seafood $13.90
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Step 1 - Choose Noodles N/A
- Braised Spare Ribs Noodle $11.90
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32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
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71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
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61. Vegetables rice noodle soup $11.00
- Pho rau cai
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60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
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29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
- Prawn / Cha gio tom $9.00
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75. Crab Meat Noodle Soup $12.50
- Banh canh cua
- Zucchini / Bresaola $18.00
- Tomato / Halloumi $18.00
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- House Made Cheese / Pear / Croutons n/a
- Black Taramasalata / Cuttlefish n/a
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Berries / Pistachio n/a
- 3 Courses $45.00
State of Grace
Phone
0386447110
Opened hours
Monday
08:00 - 22:00
Tuesday
08:00 - 22:00
Wednesday
08:00 - 22:00
Thursday
08:00 - 23:00
Friday
08:00 - 03:00
Saturday
17:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Visa , Mastercard , American Express , Romantic , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
477 Collins St, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus