State of Grace in Melbourne Menu

None

Nearby Sample Menus

  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • ALL 16.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • Spicy hot $2.50
  • Shredded cucumber
  • Beef $2.00
  • Beef
  • Enoki mushroom
  • Vegetable salad with sauce
  • Scallion pancake
  • Spiced gizzard
  • A7 Chicken sweet corn soup $4.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Stir Fried Chinese Broccoli $11.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • H15 Hot & Spicy Fried Rice $10.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
  • 49. Vegetarian Roll (V) $3.80
  • 156. Fried Prawn Roll $4.80
  • 77. Prawn Mince Ball $5.80
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 151. Wagyu Burger $6.80
  • 107. Banana Crepe (V) $6.80
  • Spring Onion & Ox tongue
  • S $21.90
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Corn Cheese
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 3. Takowasabi $12.50
    • Raw octopus salad with wasabi
  • Small $17.50
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • -Add toast $2.50
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -Honey & walnut gluten free toast available
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add poached egg $2.50
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Tiramisu 17.00
    • Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Chocolate Martini 22.00
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Nonino Riserva Grappa 30.00
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • -Red wine gray
  • -Pepper sauce
  • Garlic herb & cheese bread $7.50
  • Large bowl of chips $8.00
    • Served with side gravy
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Baguette S/D (Take Away) $ 5.10
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • Additional Ingredients $2.50
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Sweet potato fries, ranch sauce $9.00
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Garden salad, house dressing $9.00
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • ●Pastarisotto
State of Grace

State of Grace

location

Address

477 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0386447110

clock

Opened hours

Monday 08:00 - 22:00 Tuesday 08:00 - 22:00 Wednesday 08:00 - 22:00 Thursday 08:00 - 23:00 Friday 08:00 - 03:00 Saturday 17:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
477 Collins St, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines