Station 82 in Brisbane Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90

Pickled Ginger $3
Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
Osuimono $4
Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
Avocado Sumiso Avocado in Sweet & Sour Sauce $8
Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27

Ciabatta $2.40
Latte N/A
Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
Homemade Sausage Rolls $4.00
Spinach and Cheese Rolls (Veg) $5.70
Espresso - Short / Long Black N/A
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50

Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50

Banana Bread - buttered cold or toasted banana bread $4.00
Sliced Tomato $0.50
Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
Lamb Salad $12.50
Ham $2.00
Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00

- Hawaiian - ham, pineapple & parsley $16 / $20
Smokey BBQ beef ribs $14
Gluten free base available on request Add $3
Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26

CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
RISOTTO (GF) -
BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
- NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
- MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00

Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
Toasted Turkish Bread with House Made Dips $9.5
Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
Salad Greens, Verjus Dressing (V/GF) $6
Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9

Japanese Egg Omelette $2.80
Vegetarian Roll $2.80
Lobster Salad $3.00
Mushroom and Tofu $2.80
Sweet Chilli Prawn $4.00
Avocado Roll $3.00
Crispy Chicken $2.80
Edamame $3.50

Steamed rice $12
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
Fruit - fresh seasonal sliced fruit $19
Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
Selection of Sorbet - Lemon , lime, mango and blood orange $16

Cleansing - acai-berry green tea $7.5
Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
Green $8.5
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Double the detox - pomegranate green tea $7.5
Ice coffee $5.9

LASAGNE - traditional style using pork & beef mince - salad $18.90
BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
PEAR - ROCKET - PARMESAN $8.00
PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90

Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Veuve d’Argent - south australia $7.50 / $29.90
seasonal vegetables (V) (GF) $6.00
Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
Redbank Prosecco - king valley, vic $7.90 / $34.90

Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Add a drink to your meal - Mount Franklin $2.00