Address
166 Station St, Melbourne, Victoria 3207, Australia
Station St Trading Company in Melbourne Menu
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Nearby Sample Menus
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- M30. Pippies w/ XO Sauce (In Shell)
- Two Combination Roast on Rice (Choose any 2 from R1 — R )
- FR3. Combination Egg and Mince Pork Fried Rice $9.50
- HP3. Pippies and Eggplant Hotpot
- NS4. Wonton on Dry Noodle $9.50
- Single w/ rice $13.00
- W7. Whipped Eggs w/ Roast Duck
- NS9. Beef Ball Noodle Soup $9.00
- Green Salad with a French Dressing $7.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Mashed Potatoes OR French Fries $8.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Avo Mash $14.00
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- Fruit Salad $5.50
- Toast $5.00
- Eggs Benedict $12.00
-
A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice
-
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
-
D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
-
A6. KATSU DON $10.80
- Deep Fried Crumbed Pork & Egg On Rice
-
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
-
S6. SASHIMI MORIAWASE $23.80
- Medium
-
Unagi $2.00
- (Teriyaki Sauce)
-
Inari $2.00
- (Seafood)
-
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
- chips inside $1.00
-
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
-
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
-
FILLET SKEWER 8.00
- lamb or chicken
- APPETIZERS
-
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
-
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Baked Spaghetti with Bolognaise Meat Sauce and Tomato Puree $11.50
- Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
- Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
- Mixed Vegetables with Spaghetti in Tomato Puree $10.90
- Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
- HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
- Squid Balls Rice Noodle in Fish Soup $9.90
- Steamed Shao Mai(3 pieces) $5.50
- 9 Courses - Beverage Journey $195.00/$145.00
- Mussels in a Jar $95.00/person
- 2 Courses $35.00
- Beef / Our Moussaka / Onion n/a
- Almond / Prawn $18.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Zucchini / Bresaola $18.00
- Watermelon / Feta $15.00
-
Unagi Maki $11.00
- Grilled eel
-
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
-
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
-
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
-
Hotate $6.00 each
- Scallop
-
Jyo Sushi
- Deluxe sushi selected by our chef
-
Sushi $33.00
- Main size ot sushi with miso soup
- ENTREES
-
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
-
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
-
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
- Fried eggs with bacon or sausages on toast $9.50
-
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
-
Crepe potato bacon $10.50
- With cheese and spring onion
-
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
-
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
-
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
-
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Croissant with ham, cheese and tomato $8.00
- Pepper N/A
- Plain omelette $12
- 300g rangers valley groinfed rump $39
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Field Mushrooms $3.5
- Baked field mushrooms with garlic & thyme $10
- Salmon fishcakes with sorrel sauce $36
- 004. Seafood San Choi Bao $7.80
- 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
- 003. Stir-fried Prawn with Snow peas in Malaysian Hot Sauce $23.90
- 049. Sizzling Mongolian Beef $20.90
- 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
- 005. Deep-fried Mashed Red Bean Pancake $8.00
- 100. Braised Pea Shoots in Chicken Soup $17.80
- 121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Mountain Man, Geelong Victoria $15.00
- Risotto of mushroom, spinach & goats curd $22.00
- Chicken schnitzel w Italian coleslaw $26.50
- Toasted Casalinga Bread & Spreads $6.00
- Muffins $3.50
- Fruit Toast $7.00
- Toasted Cheese & Ham Sandwich $8.50
Station St Trading Company
Phone
96466663
Opened hours
Sunday
08:00 - 15:00
Monday
07:30 - 15:00
Tuesday
07:30 - 15:00
Wednesday
07:30 - 15:00
Thursday
07:30 - 15:00
Friday
07:30 - 15:00
Saturday
08:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff
166 Station St, Melbourne, Victoria 3207, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
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