Station Street Trading Co in Port Melbourne Menu

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Nearby Sample Menus

potato cake $1.20
Plain $6.00
- beef lettuce sauce
Calamari Ring $1.20
Wild barramundi $9.80
Fish Bites $1.20
Marinated chicken lamb skewer w chips + salad $18.00
Spring Roll $2.90
Bacon $1.00

Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Cheese Pizza 10.50
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
T Bone 40.00
- 500g
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan

Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Truffled french fries $8.50
Warm Mt Zero olives $6.50

Whole Roasted Scampi with garlic & herb butter $24
Oyster Shooters - Bloody Mary $6 each
New Zealand Premium White Bait Fritters $26
Garden salad with iceberg lettuce $9
Selection of 3 Homemade Icecream - served with a berry coulis $13
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Champagne - baked with a champagne sabayon $3.5 each
King Prawn Spring Onion Rolls (3) $15

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Avocado $4.00

WANT MORE? JUST ASK!
REG 13.95
+ 6 pieces of Spring rolls or Dim sims
SML 2571KJ
SML 10.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
REG 14.95

-Chicken schnitzel on Turkish bread w/ chips $13.00
-Eye fillet 300g $34.00
Kids - All items $9
-Herb & cheese bread (2) $4.50
-Beef sliders w/ chips (3) $15.00
3 Courses for $45.00
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse

Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Cheese Plate for 3 $25.00

Truffle Potato Puree $9
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

-Vanilla
3 scoop only un cup $8.50
-Pistacchio
-Chocolate
Freshly baked roas daily
-Raunbow
-Focaccia tomato, cheese, homemade $7.00
-Salted caramel

Olives 6.00
- marinated mixed oliviera olives
Chorizo 5.00 pp
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Buttermilk $10.00
- w/ soured currants, green apple
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Baked Cheese
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon

Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00

-Veg $12.00
-Prawns $16.50
-Chicken $13.50
-Small $4.70
Masaman curry with beef & rice
Hot & sour Chicken (tom yum gai) $8.00
Red curry with lamb & rice
Oyster sauce with seasonal vegetables

-Ham, cheese and tomato omelette on toast $12.50
Chicken schnitzel parmigiano and chips $9.90
Fish and chips $9.90
- Batterd zalke chips and salad
Till 2pm
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Mushroom, spinach and feta omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki

1 Kilo Box of Chips N/A
Fish Burger N/A
Grilled Fish Extra N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Aioli and Tomato. Salt and Lemon is served N/A
Dim Sim N/A
Potato Cake N/A
Flake N/A

Station Street Trading Co

Inner Melbourne > Port Melbourne > Station Street Trading Co

Address

166 Station St, Port Melbourne VIC 3207, Australia

Phone

0396466663

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM