Staves Brewery in Glebe Menu

None

Nearby Sample Menus

  • Thai country style BBQ chicken and fresh salad $ 10.00
  • Fresh basil with mixed vegetables in mild chilli sauce N/A
  • Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
  • Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
  • Mixed vegetables and tofu $ 10.00
  • Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
  • Mixed vegetables and tofu $ 10.00
  • Hoummos topped with minced lamb and pine nuts $15.00
  • White rice baked in a pot with vermicelli noodle $7.50
  • Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side $26.00
  • Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing $15.00
  • Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil $11.00
  • Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt $14.00
  • Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the $21.50
  • - Sml Pot $9.00
  • Char Grilled Ulladulla Swordfish Loin Cuttlefish, Eggplant Puree, Pinenuts & Broad Beans $41
  • Merimbula Lake Rock South Coast NSW $4.20
  • Cognac Les Antiquaires VSOP $14
  • Laphroaig 10yo Malt Whisky $12
  • Bas Armagnac Comte de Lamaestre 1979 $14
  • Mulled Wine Cabernet Sauvignon, Tawny Port, Dubonnet, Fruits & Spices $15
  • Amaro Montenegro $9
  • Clair De Lune Bouton Rock South Coast NSW $4.20
  • All served with choice of vegetable or salad -
  • Tongue Burner Salami, olives, anchovies, chilli & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Nachos Beef, beans, corn chips, spices, fresh tomato S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Green Apple $5.00
  • Pollo Chicken basil, fresh tomato & cream sauce $11.50
  • Mexican Salami, capsicum, onion, chilli S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Healthy Delight Fresh spinach & roasted zucchini on a bed of ricotta cheese, topped with freshly sliced tomatoes & mozzarella cheese S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Bolognaise Traditional mince meat, tomato sauce, basil, garlic & bay leaves $9.50
  • Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun N/A
  • Rum & Ginger Cake . Orange & Polenta Cake N/A
  • Frangipane Tart . Passionfruit Tart . Citrus Tart N/A
  • Cannellini Bean Salad . Smoked Tomato . Fennel N/A
  • Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
  • Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
  • Seasonal Fruit Tart . Lumberjack Cake N/A
  • Roast Turkey . Brie . Cranberry Sauce N/A
Staves Brewery

Staves Brewery

location

Address

4-8 Grose St, Glebe NSW 2037, Australia

phone

Phone

0292804555

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 4:00 – 10:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Location
4-8 Grose St, Glebe NSW 2037, Australia
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