Steak On Station in Fairfield Menu

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Nearby Sample Menus

Cashew Nut - Oriental vegetables stir-fried in chilli jam cashew nut sauce -
Salt & Pepper Calamari - Deep fried battered squid seasoned with salt, pepper, chilli, shallots served with mum's special sauce and sweet chilli sauce $17.90
Oyster Sauce - Pad Nam Mun Hoi - Oriental vegetables stir-fried in oyster sauce. Peppercorn optional. -
Charcoal BBQ Ox Tongue - Marinated ox tongue, grilled over a charcoal bbq. Served with mum's special sauce $11.90
Green Curry - Gang Kiew Wan - Aromatic green curry with vegetables and sweet basil -
Steamed Salmon Belly - Mok Pha - Steamed salmon belly wrapped in banana leaf with an aromatic mix of garlic, herbs and chilli $18.90
Coconut Chicken Soup - Tom Ka Gai - Spicy, sour hot soup. Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms, coriander and chicken $12.90
Tiger Beef Salad, Lao Style - Nam Tok - Thinly sliced charcoal bbq beef mixed with herbs and spices, toasted ground rice powder, red onions, chilli, mint leaves, kaffir lime leaves, coriander, shallot $14.90

Sauce - Creamy Aioli $0.50
Zinger Stacker Burger $8.95
Chicken Caesar Twister $6.95
Popcorn Chicken Maxi $7.95
BLT Twister - $6.95
Chicken Salad Twister - $6.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Regular Twister - $6.95

Panang Curry (Kaeng Panang) - Thick, creamy -
Tom Yum Nai (Hot and sour offal) $14.00
- Prawn Salad (Yum Goong) $15.00
Cashew Nuts and Chilli Jam -
BBQ Ox Tongue (Linh Yang) $12.00
Tom Yum Chicken (Hot and sour chicken) $14.00
Fried Rice - Corned Pork (Sommu) $13.00
Beef - Chicken - Pork $9.00

- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
- PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -

Whole Chicken (take away / eat in) $13.00 / $19.00
Chips (small / reg / large) $3.50 / $5.00 / $9.00
Calamari $5.00 for 6
Salad $3.50
Fruit Salad - reg / large $5.00 / $7.00
Greek Salad - reg / large $5.50 / $7.00
1 chicken kebab + letuce + tomatoes + pickles $8.00
1kafta, 1 chicken shich, 1 lamb shish, with homos, chips and salad $18.00

TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
- JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00

TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00

Steak On Station

South-Western Sydney > Fairfield > Steak On Station

Address

150 Station St, Fairfield VIC 3078, Australia

Phone

1800783256

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM