Steak On Station in Fairfield Menu

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Nearby Sample Menus

Lamb $13.90
Vegetables $11.90
Steam Rice (Jasmine Rice) $3.50 p/serve
Lao Papaya Salad - Tam Mak Hoong - The most popular Laotian styled salad dish. Combining the fresh ingredients mixed in a mortar; shredded green papaya, cherry tomatoes, sour lime, chilli, crab paste, $12.90
Green Curry - Gang Kiew Wan - Aromatic green curry with vegetables and sweet basil -
King Prawns $17.90
Steamed Salmon Belly - Mok Pha - Steamed salmon belly wrapped in banana leaf with an aromatic mix of garlic, herbs and chilli $18.90
Peanut Sauce - Pra Ram Long Song - Oriental vegetables stir-fried in peanut sauce -

Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Sauce - BBQ N/A
Sauce - Sweet Chilli N/A
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Sauce - Tomato N/A
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Spicy Hot Snack Twister $3.75

Golden Wings (Tod Peek Kai 6 pcs) - Crispy and succulent chicken wings $8.50
Tom Kha Kai (Chicken Coconut soup) $14.00
Beef - Chicken - Pork $14.00
Cashew Nuts and Chilli Jam -
Corned Pork (Som Moo) - Lean corned pork served with garlic, chilli and peanuts $11.00
Combination $16.00
Garden Fish (Pla Loui Suan) - Crispy Snapper topped with tamarind sauce $M/P
Ginger (Pad Khing) - Choice of meat, baby corn and mushroom with ginger -

- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
- TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00

Tabouli, sauce, cheese $0.50
Garlic dip ( reg / large) $1.00 / $6.00
Chicken Burger $7.00
Baba Ghannouj ( reg / large) $5.00 / $7.00
Greek Salad - reg / large $5.50 / $7.00
Seafood basket $9.00
Half Chicken (take away / eat in) $7.50 / $11.00
Falafel, pickles, lettuce, tomato $6.00

POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00

- LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
- JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
- SENCHA A classic green tea to be enjoyed daily. -

Steak On Station

South-Western Sydney > Fairfield > Steak On Station

Address

150 Station St, Fairfield VIC 3078, Australia

Phone

1800783256

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM